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Seasonal Line Cook Jobs in Raleigh, NC (NOW HIRING)

Prestonwood Country Club

Line Cook Seasonal

Cary, NC · On-site

$18/hr

Prestonwood Country Club , a premier facility in Cary, NC is hiring for entry-level Line Cook for our Snack Bar for the Summer (June until September) with the strong possibility of transitioning to ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

Prestonwood Country Club

Line Cook Seasonal

Cary, NC · On-site

$18/hr

The Line Cook position require a minimum of 1-year restaurant line cook experience. (Must be at least 18yrs or older). Hourly rate of pay is $18 per hour. Complimentary meals during your shift and ...

LM Restaurants

Line Cook

Raleigh, NC

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

Colletta Cary

Line Cook

Cary, NC · On-site

$14.50 - $18.25/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ...

Colletta Cary

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ...

Colletta Cary

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out.

Colletta Cary

Line Cook

Cary, NC

$15.50 - $19.50/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out.

Colletta Cary

Line Cook

Cary, NC

$14.50 - $18.25/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... THE ROLE As a line cook, you maintain high quality standards for each dish that is sent out.

SIXTY VINES NORTH HILLS LLC

SV-Line Cook

Raleigh, NC

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Sixty Vines

SV-Line Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

SIXTY VINES NORTH HILLS LLC

SV-Pizza Cook

Raleigh, NC

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Sixty Vines

SV-Pizza Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Tepuy Donuts

Cook / Sautee

Raleigh, NC · On-site

$18 - $20/hr

Mandolin, a well-established contemporary Southern restaurant known for its fresh, seasonal dishes made from scratch, is seeking an experienced Cook to join our team. As part of our kitchen staff ...

NAPA Bistro & Wine Bar - Glenwood

Sauté Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Work with fresh, seasonal ingredients, preparing sauces, proteins, and composed dishes. * Follow ... Strong knife skills, cooking techniques, and ability to work cleanly and efficiently. * Ability to ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Raleigh, NC

Seasonal Line Cook information

See Raleigh, NC salary details

$9

$16

$21

How much do seasonal line cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for seasonal line cook in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are seasonal line cooks?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

What are the typical challenges faced by a Seasonal Line Cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What are the key skills and qualifications needed to thrive as a Seasonal Line Cook, and why are they important?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.
What are the most commonly searched types of Line Cook jobs in Raleigh, NC? The most popular types of Line Cook jobs in Raleigh, NC are:
What are popular job titles related to Seasonal Line Cook jobs in Raleigh, NC? For Seasonal Line Cook jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Seasonal Line Cook jobs in Raleigh, NC look for? The top searched job categories for Seasonal Line Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Seasonal Line Cook jobs? Cities near Raleigh, NC with the most Seasonal Line Cook job openings:
Seasonal Line Cook jobs near you
Line Cook Seasonal

Line Cook Seasonal

Prestonwood Country Club

Cary, NC • On-site

$18/hr

Other

Posted yesterday

Job description

Prestonwood Country Club, a premier facility in Cary, NC is hiring for entry-level Line Cook for our Snack Bar for the Summer (June until September) with the strong possibility of transitioning to our main kitchen after the season ends.  This is a great opportunity for those new to cooking to gain experience in a fast paced kitchen.
The Line Cook position require a minimum of 1-year restaurant line cook experience. (Must be at least 18yrs or older). Hourly rate of pay is $18 per hour.
Complimentary meals during your shift and uniforms are provided at no cost to you. Good opportunity for continued employment after the summer pool season ends in September!
If you are energetic, friendly, and want to join a vibrant team of service-oriented staff eager to serve our membership, then we are interested in speaking with you!
MUST be able to pass a background check, drug test, and be eligible to work in the United States.
EOE