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Seasonal Line Cook Jobs in Raleigh, NC (NOW HIRING)

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

LM Restaurants

Line Cook

Raleigh, NC

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

Line Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

SIXTY VINES NORTH HILLS LLC

SV-Line Cook

Raleigh, NC

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Sixty Vines

SV-Line Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

SIXTY VINES NORTH HILLS LLC

SV-Pizza Cook

Raleigh, NC

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Sixty Vines

SV-Pizza Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

NAPA Bistro & Wine Bar - Glenwood

Sauté Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Work with fresh, seasonal ingredients, preparing sauces, proteins, and composed dishes. * Follow ... Strong knife skills, cooking techniques, and ability to work cleanly and efficiently. * Ability to ...

Cogir Senior Living

Cook

Wake Forest, NC · On-site

$12 - $16/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Durham, NC · On-site

$17/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cadence at Wake Forest by Cogir

Cook

Wake Forest, NC

$12 - $16/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Solista Durham by Cogir

Cook

Durham, NC · On-site

$17/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Durham, NC · On-site

$17/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Wake Forest, NC · On-site

$12 - $16/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

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Seasonal Line Cook information

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$21

How much do seasonal line cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for seasonal line cook in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Line Cook, and why are they important?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a Seasonal Line Cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What are seasonal line cooks?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

What are the most commonly searched types of Line Cook jobs in Raleigh, NC? The most popular types of Line Cook jobs in Raleigh, NC are:
What are popular job titles related to Seasonal Line Cook jobs in Raleigh, NC? For Seasonal Line Cook jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Seasonal Line Cook jobs in Raleigh, NC look for? The top searched job categories for Seasonal Line Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Seasonal Line Cook jobs? Cities near Raleigh, NC with the most Seasonal Line Cook job openings:
Seasonal Line Cook jobs near you

Line Cook

The Club at 12 Oaks

Holly Springs, NC • On-site

$17 - $21/hr

Part-time

Posted 4 days ago

Job description

Line Cook (Seasonal Part-Time).
Reports To: Executive Chef & Sous Chef.
Pay Range: $17–$21 per hour (based on experience).
Position Summary:
The Line Cook is responsible for preparing high-quality food in accordance with club recipes, standards, and presentation guidelines. This role plays a critical part in delivering an exceptional dining experience to our members and guests. The Line Cook will operate with efficiency, cleanliness, and professionalism while maintaining strict adherence to food safety, portion control, and waste management standards.
This is a seasonal, part-time position requiring flexibility, including evenings, weekends, and holidays.
Essential Responsibilities:
  • Set up and stock assigned station according to kitchen and club guidelines.
  • Prepare and execute all menu items in a sanitary, timely, and consistent manner.
  • Follow standardized recipes, portion control specifications, and presentation standards.
  • Ensure food quality is superior and immediately correct any irregularities.
  • Properly rotate products using FIFO (First In, First Out) methods.
  • Monitor and minimize waste, overages, and unnecessary product loss.
  • Maintain proper labeling and dating of all food items.
  • Restock and organize station throughout shift to ensure smooth service.
  • Clean and maintain station while practicing strong safety, sanitation, and organizational skills.
  • Properly use and maintain all kitchen equipment.
  • Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas.
  • Support daily kitchen operations and assist with delegating tasks when needed.
  • Follow all company policies, kitchen procedures, and health department regulations.
  • Perform additional duties as assigned by the Executive Chef or Sous Chef.
Expectations & Standards:
  • Commitment to delivering quality food and service.
  • Maintain strict portioning standards to protect food cost.
  • Eliminate unnecessary waste and control overproduction.
  • Demonstrate punctuality and reliable attendance.
  • Work calmly and effectively in a fast-paced environment.
  • Maintain a clean, professional appearance and positive attitude.
  • Ability to take direction and work collaboratively in a team environment.
Qualifications:
  • Previous line cook experience required (position and compensation based upon experience).
  • Strong understanding of kitchen sanitation and food safety practices.
  • Availability required, especially weekends and holidays.
  • Ability to stand for extended periods.
  • Ability to work in hot and cold environments.
  • Ability to lift up to 50 pounds.
Additional Information:
  • We are an Equal Opportunity Employer and participate in E-Verify.
  • We offer competitive compensation and various benefit packages based on employment status.