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Remote Kitchen Jobs in Raleigh, NC (NOW HIRING)

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Remote Kitchen information

See Raleigh, NC salary details

$8

$14

$19

How much do remote kitchen jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for remote kitchen in Raleigh, NC is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.11 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions typically require advanced education, certifications, and significant experience, and may involve freelance or project-based work with high hourly or daily rates.

What are the key skills and qualifications needed to thrive in the Remote Kitchen position, and why are they important?

To excel in a Remote Kitchen position, you need strong culinary skills, knowledge of food safety protocols, and experience managing food preparation for delivery or virtual dining concepts. Familiarity with kitchen management software, point-of-sale (POS) systems, and certifications such as ServSafe are often required. Excellent time management, adaptability, and teamwork are highly valued soft skills in this environment. These abilities are crucial for maintaining efficiency, quality, and safety standards in a fast-paced, offsite food production setting.

What are the typical responsibilities of working in a Remote Kitchen environment?

In a Remote Kitchen role, your primary tasks will include preparing and cooking menu items according to standardized recipes, ensuring high food quality and safety, and managing kitchen workflows in coordination with delivery schedules. You may also be responsible for tracking inventory, maintaining cleanliness, and using digital tools to communicate orders and updates with both team members and third-party delivery services. Collaboration with cooks, kitchen managers, and delivery staff is essential to keep operations running smoothly. This dynamic environment requires attention to detail and the flexibility to respond quickly to order fluctuations and evolving customer demands.

What is a Remote Kitchen job?

A Remote Kitchen job typically involves preparing, cooking, and packaging food in a kitchen facility that primarily serves delivery or takeout orders. These kitchens, often called ghost kitchens or cloud kitchens, operate without a traditional dine-in space, focusing solely on fulfilling online food orders. Employees in this role may work as chefs, line cooks, or kitchen assistants, ensuring meals are efficiently prepared and dispatched. Many remote kitchen jobs allow for flexible hours and can be part of larger restaurant brands or independent food businesses.

What jobs pay $500,000 a year in the US?

In the context of a remote kitchen, high-paying roles such as executive chefs or culinary directors can reach or exceed $500,000 annually, especially with bonuses and profit sharing. Typically, such salaries are associated with executive-level positions in large restaurant chains or hospitality companies, often requiring extensive experience, leadership skills, and industry connections.

Can I get paid to cook at home?

Remote kitchen jobs, such as online cooking instructors or recipe content creators, can provide income from home through platforms like YouTube, blogs, or virtual classes. These roles often require cooking skills, digital tools, and self-promotion, and income depends on audience size and engagement.

What job makes $10,000 a month without a degree?

A remote kitchen job typically refers to a culinary or food service role, which usually does not pay $10,000 a month without significant experience or specialized skills. High-paying remote jobs that can reach this income level often include roles like software developers, sales directors, or digital entrepreneurs, which generally require technical skills, certifications, or business expertise rather than a formal degree. These positions may involve remote work environments, self-education, or entrepreneurial efforts.
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Remote Kitchen jobs in Raleigh, NC? For Remote Kitchen jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Remote Kitchen jobs in Raleigh, NC look for? The top searched job categories for Remote Kitchen jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Remote Kitchen jobs? Cities near Raleigh, NC with the most Remote Kitchen job openings:
Remote Kitchen jobs near you

Registered Dietitian - Raleigh, NC

CSR Nutirtion, LLC

Raleigh, NC • On-site, Remote

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

At CSR Nutrition, we believe dietitians are the heart of our mission—to provide compassionate, evidence-based nutrition care in long-term, assisted, and independent living settings. We’re not a staffing agency—we are deeply embedded in patient care, policy development, and interdisciplinary collaboration. If you're ready to feel supported, valued, and inspired, you’ll feel right at home with us.

What We Offer:

  • Relocation Bonus

  • Commuter Assistance Program

  • Retention Bonus

  • Flexible Scheduling & Partial Remote Options for a true work-life balance

  • Comprehensive Benefits: Medical, dental, vision, 401(k), PTO, and more

  • A Supportive, Inclusive Team Culture

  • Professional Growth: CEUs, mentorship, license renewal reimbursement, and advancement opportunities

  • Collaborative Environment: Connect with a statewide network of dedicated dietitians and cohesive team.

Your Role:

  • Perform Comprehensive Nutrition Assessments and interventions

  • Deliver Medical Nutrition Therapy (MNT) in alignment with CMS and AHCA standards

  • Complete charting for initials, quarterlies, annuals, post-hospitalizations, and significant changes

  • Collaborate with interdisciplinary teams and participate in IDT meetings

  • Conduct audits (kitchen, supplements, dining) and lead QAPI initiatives

  • Provide oversight of dietary services and ensure accurate menu implementation

  • Offer telehealth consults and document using EMR systems and NFPE practices

Qualifications:

  • Florida-licensed Registered Dietitian (or RD-Eligible with verification)

  • Experience in long-term care preferred

  • Team-oriented with strong communication and documentation skills

  • Passionate about patient-centered, evidence-based care

Medical Specialty:

  • Dietetics

  • Geriatrics

We participate in E-Verify. For information about E-Verify and your Right to Work, please visit: https://www.e-verify.gov/employers/employer-resources?resource=32.

This position requires background screening through the Florida Care Provider Background Screening Clearinghouse.

Learn more: https://info.flclearinghouse.com.