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Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

Calyx Living

Kitchen Manager

Fuquay Varina, NC

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and ...

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and ...

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and ...

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and ...

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

Restaurant Kitchen Manager Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food ...

Cooper's Hawk

Kitchen Manager

Cary, NC · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

WANDAS LITTLE HANDS EDUCATIONAL CEN

Be Seen First

Kitchen Manager

Raleigh, NC · On-site

$18/hr

Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead float staff - Prepare meals for childcare children according to CCAFP guidelines - Develop and implement ...

WANDAS LITTLE HANDS EDUCATIONAL CEN

Be Seen First

Kitchen Manager

Raleigh, NC · On-site

$18/hr

Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead float staff - Prepare meals for childcare children according to CCAFP guidelines - Develop and implement ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Raleigh, NC

Kitchen Manager information

See Raleigh, NC salary details

$19.9K

$45.7K

$66.3K

How much do kitchen manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for kitchen manager in Raleigh, NC is $45,704.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $55,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Kitchen Manager jobs in Raleigh, NC? For Kitchen Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Raleigh, NC look for? The top searched job categories for Kitchen Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Manager jobs? Cities near Raleigh, NC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,704 per year, or $22 per hour.
Kitchen Manager

Kitchen Manager

Calyx Living

Fuquay Varina, NC

Full-time

Posted 28 days ago

Job description

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and minutes from its two vibrant and historic downtown districts!

Calyx is looking to hire NOW a Kitchen Manager who will be responsible for creating an exceptional and memorable dining experience to our seniors. This position will be responsible for the coordination of staff schedules, managing the purchasing, preparing and serving of food, and leading all aspects of the dining department.

Kitchen Manager Qualifications:

  • Demonstrates a passion to work with the senior population
  • Cook experience a must!
  • Preferred 2 years or more of experience
  • Experience with managing teams
  • ServeSafe Certification
  • Understanding of therapeutic diets
  • Ability to work 45-50 hours per week, weekends and a flexible work schedule
  • Computer skills in Microsoft Office

If you are creative with strong cooking and people skills, and are interested in being a Kitchen Manager for a brand new, contemporary assisted living community, please apply here!

Apply