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Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

Restaurant Kitchen Manager Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food ...

Calyx Living

Kitchen Manager

Raleigh, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our contemporary assisted living community, Calyx Living of Wakefield . We are located in beautiful Wakefield, just off Capital ...

Calyx Living

Kitchen Manager

Durham, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community located in beautiful North Durham off the Eno River and just minutes from Duke University, the Durham ...

Calyx Living

Kitchen Manager

Durham, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community located in beautiful North Durham off the Eno River and just minutes from Duke University, the Durham ...

Calyx Living

Kitchen Manager

Durham, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community located in beautiful North Durham off the Eno River and just minutes from Duke University, the Durham ...

Stars and Strikes

Kitchen Manager

Raleigh, NC · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Stars and Strikes

Kitchen Manager

Raleigh, NC · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Cooper's Hawk

Kitchen Manager

Cary, NC · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Eggs Up Grill

Experienced Kitchen Manager

Clayton, NC · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant including food ...

WANDAS LITTLE HANDS EDUCATIONAL CEN

Be Seen First

Kitchen Manager

Raleigh, NC · On-site

$18/hr

Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead float staff - Prepare meals for childcare children according to CCAFP guidelines - Develop and implement ...

WANDAS LITTLE HANDS EDUCATIONAL CEN

Be Seen First

Kitchen Manager

Raleigh, NC · On-site

$18/hr

Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead float staff - Prepare meals for childcare children according to CCAFP guidelines - Develop and implement ...

Eggs Up Grill

Experienced Kitchen Manager

Clayton, NC · On-site

$23/hr

DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant ...

The Brass Tap company

Kitchen Manager

Raleigh, NC

The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your ...

The Brass Tap

Kitchen Manager

Raleigh, NC · On-site

The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your ...

Bar Louie

Kitchen Manager

Raleigh, NC

Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC

Kitchen Manager Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

Kitchen Manager Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain ...

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Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen manager jobs pay per year?

As of May 31, 2026, the average yearly pay for kitchen manager in Raleigh, NC is $50,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Kitchen Manager jobs in Raleigh, NC? For Kitchen Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Raleigh, NC look for? The top searched job categories for Kitchen Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Manager jobs? Cities near Raleigh, NC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

QSCulinary

Morrisville, NC • On-site

Full-time

Posted 10 hours ago

Job description

Job Title: Restaurant Kitchen Manager

Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food, possess exceptional leadership skills, and have a proven track record of managing a kitchen team effectively. As the Kitchen Manager, you will be responsible for ensuring the quality and consistency of our dishes, managing inventory, maintaining kitchen cleanliness and safety standards, and fostering a positive work environment.

Responsibilities:

  1. Leadership and Team Management:
  • Lead, motivate, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
  • Set clear performance expectations and provide ongoing training and development opportunities.
  • Foster a collaborative and positive work environment, encouraging teamwork and open communication.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  1. Menu Development and Quality Control:
  • Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability.
  • Oversee the preparation and presentation of all dishes, maintaining high standards of quality and consistency.
  • Conduct regular tastings to evaluate the quality and flavor of menu items and make necessary adjustments.
  1. Inventory Management:
  • Manage inventory levels effectively, ensuring sufficient stock of ingredients and supplies while minimizing waste.
  • Place orders with suppliers and vendors, negotiate pricing, and monitor deliveries to ensure accuracy and timeliness.
  • Implement inventory control procedures to track usage, reduce shrinkage, and optimize food costs.
  1. Kitchen Operations and Safety:
  • Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety and hygiene regulations.
  • Monitor kitchen equipment, perform routine maintenance, and coordinate repairs as needed.
  • Ensure compliance with health and safety standards, including proper food handling, storage, and sanitation practices.
  1. Cost Management and Budgeting:
  • Monitor food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.
  • Develop and manage departmental budgets, forecasting expenses and revenue to achieve financial targets.
  • Analyze financial reports, such as food cost and sales data, to track performance and identify opportunities for optimization.

Requirements:

  • Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment.
  • Extensive knowledge of culinary techniques, kitchen equipment, and food safety standards.
  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
  • Excellent organizational and time management abilities, with a keen attention to detail.
  • Proficiency in inventory management, budgeting, and cost control.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or certification preferred.

Join our team and take your culinary career to the next level! If you're passionate about food and thrive in a fast-paced environment, we want to hear from you. Apply now with your resume and cover letter outlining why you're the perfect fit for the role of Restaurant Kitchen Manager.


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