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Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

Goodwin Recruiting

Kitchen Manager

Durham, NC · On-site

High-volume restaurant seeks an experienced Kitchen Manager to lead back-of-house operations, develop strong teams, and ensure consistent execution. This hands-on role is ideal for a leader who ...

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

Restaurant Kitchen Manager Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food ...

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and ...

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and ...

Calyx Living

Kitchen Manager

Fuquay Varina, NC · On-site

Calyx Living is actively seeking an energetic Kitchen Manager for our assisted living community! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and ...

Stars and Strikes

Kitchen Manager

Raleigh, NC · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Stars and Strikes

Kitchen Manager

Raleigh, NC · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Cooper's Hawk

Kitchen Manager

Cary, NC · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

WANDAS LITTLE HANDS EDUCATIONAL CEN

Be Seen First

Kitchen Manager

Raleigh, NC · On-site

$18/hr

Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead float staff - Prepare meals for childcare children according to CCAFP guidelines - Develop and implement ...

WANDAS LITTLE HANDS EDUCATIONAL CEN

Be Seen First

Kitchen Manager

Raleigh, NC · On-site

$18/hr

Responsibilities: -Ensure kitchen and break room area is sanitized daily - Manage and lead float staff - Prepare meals for childcare children according to CCAFP guidelines - Develop and implement ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Raleigh, NC

Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for kitchen manager in Raleigh, NC is $50,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Kitchen Manager jobs in Raleigh, NC? For Kitchen Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Raleigh, NC look for? The top searched job categories for Kitchen Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Manager jobs? Cities near Raleigh, NC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Goodwin Recruiting

Durham, NC • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

High-volume restaurant seeks an experienced Kitchen Manager to lead back-of-house operations, develop strong teams, and ensure consistent execution. This hands-on role is ideal for a leader who thrives in a fast-paced environment and takes pride in building a culture of accountability and performance.


Kitchen Manager Compensation and Benefits

  • Competitive salary
  • Real growth with a stable - expanding group
  • 401 with match
  • Strong attainable bonus program
  • H/D/V packages

Kitchen Manager Requirements and Qualifications

  • 3+ years of kitchen leadership experience as a Kitchen Manager, Executive Chef or other similar positions
  • Strong knowledge of food safety, sanitation, labor management, and inventory control
  • Proven ability to train, coach, and develop hourly team members
  • Excellent leadership, communication, and organizational skills

Kitchen Manager Preferred Background and Skills

  • Experience in casual dining or other high-volume restaurant concepts
  • Track record of improving kitchen performance, consistency, and profitability
  • Ability to build a positive, results-driven kitchen culture
  • Hands-on leadership style with a focus on execution and accountability
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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