1

Brewery Manager Jobs in Raleigh, NC (NOW HIRING)

Be Seen First

This position will report to the Sales Manager and will require traveling to multiple sites each day. Our corporate office and brewery are located in Charlotte, North Carolina but this role will be ...

Host/Retail Associate

Raleigh, NC ยท On-site

$18 - $22/hr

Host/Retail Associate - Crooked Hammock Brewery Summary of Position: As a Host/Retail Associate at ... Manage the flow of guests, communicate seating availability, and keep the vibes smooth. * Make sure ...

Host/Retail Associate

Raleigh, NC ยท On-site

$18 - $25/hr

Host/Retail Associate - Crooked Hammock Brewery Summary of Position: As a Host/Retail Associate at ... Manage the flow of guests, communicate seating availability, and keep the vibes smooth. * Make sure ...

Host/Retail Associate

Raleigh, NC ยท On-site

$18 - $25/hr

Host/Retail Associate - Crooked Hammock Brewery As a Host/Retail Associate at Crooked Hammock ... Manage the flow of guests, communicate seating availability, and keep the vibes smooth. * Make sure ...

Busser/Food Runner

Raleigh, NC ยท On-site

$18 - $25/hr

At Crooked Hammock Brewery, Food Runners/Bussers (Utility Team) are responsible for clearing and ... Unlimited growth potential with salaried management opportunities * Travel opportunities * Team ...

Busser/Food Runner

Raleigh, NC ยท On-site

$18 - $20/hr

At Crooked Hammock Brewery, Food Runners/Bussers (Utility Team) are responsible for clearing and ... Unlimited growth potential with salaried management opportunities * Travel opportunities * Team ...

Prep Cook

Chapel Hill, NC ยท On-site

$15 - $16/hr

If you are interested in persistent learning and improvement, Carolina Brewery can open many doors. There's reason why the majority of our Sous Chefs and Managers were promoted from within!! We ...

Brewery Manager information

See Raleigh, NC salary details

$23.8K

$57.9K

$112.8K

How much do brewery manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for brewery manager in Raleigh, NC is $57,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,600.00 per year, depending on experience, location, and employer.

What is the difference between Brewery Manager vs Brewmaster?

AspectBrewery ManagerBrewmaster
Primary FocusOversees brewery operations, staff management, and business performanceLeads brewing process, recipe development, and quality control
CredentialsManagement experience, industry knowledge, possibly business or operations certificationsBrewing certifications, brewing science degree, extensive brewing experience
Work EnvironmentOffice-based with on-site supervisionBrewing facilities, laboratory, and production areas
Industry UsageCommonly employed in brewery management rolesPrimarily found in brewing and craft beer industries

The main difference between a Brewery Manager and a Brewmaster lies in their focus: the Brewery Manager handles overall operations and business management, while the Brewmaster concentrates on brewing processes and product quality. Both roles require industry knowledge, but their responsibilities and daily tasks differ significantly.

What are some typical challenges a brewery manager faces in overseeing both production and business operations?

Brewery Managers often juggle the dual responsibilities of maintaining high-quality beer production while ensuring the business runs efficiently. Common challenges include managing supply chain logistics, maintaining strict quality control standards, addressing equipment maintenance, and meeting evolving customer preferences. Additionally, Brewery Managers coordinate closely with sales, marketing, and distribution teams to maximize market reach, which requires strong communication and organizational skills. Balancing these demands while fostering a collaborative team environment is essential for success in this role.

What does a brewery manager do?

A Brewery Manager oversees the daily operations of a brewery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, ordering supplies, and ensuring compliance with health and safety regulations. They also work on budgeting, scheduling, and may be involved in marketing and product development. A Brewery Manager plays a key role in both the business and technical sides of running a successful brewery.

What are the key skills and qualifications needed to thrive as a brewery manager?

To thrive as a Brewery Manager, you need a strong background in brewing science, production management, and business operations, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, quality control systems, and safety regulations is essential. Leadership, effective communication, and problem-solving skills help manage teams and maintain high-quality standards. These competencies ensure efficient operations, product consistency, and a successful brewery business.
What are the most commonly searched types of Brewery jobs in Raleigh, NC? The most popular types of Brewery jobs in Raleigh, NC are:
What are popular job titles related to Brewery Manager jobs in Raleigh, NC? For Brewery Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Brewery Manager jobs in Raleigh, NC look for? The top searched job categories for Brewery Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Brewery Manager jobs? Cities near Raleigh, NC with the most Brewery Manager job openings:
Infographic showing various Brewery Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,860 per year, or $27.8 per hour.

Sous Chef at Carolina Brewery in Chapel Hill

CBGP SUB LLC

Chapel Hill, NC โ€ข On-site

$46K - $62K/yr

Other

Medical, Dental, Vision, PTO

Re-posted 10 days ago


Job description

Come Join the team at Carolina Brewery in Chapel Hill!ย 

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate consideration!

Founded in 1995, Carolina Breweryโ€™s Chapel Hill location is the oldest operating craft brewery in the Triangle. The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within the company with possibilities of promotions within the Carlina Brewery and other concepts!

Whether youโ€™re interested in working through college or developing a career in the hospitality industry, apply now and letโ€™s connect.

Responsibilities include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can Carolina Brewery offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development
  • We promote from within!
  • Above market pay for great experience

Benefits:

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance
  • Career growth with a growing company

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

What we're looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.