ZipRecruiter

Log In

1

Brewery Manager Jobs in Raleigh, NC (NOW HIRING)

Crooked Hammock Brewery

Host/Retail Associate

Raleigh, NC · On-site

$18 - $25/hr

Host/Retail Associate - Crooked Hammock Brewery Summary of Position: As a Host/Retail Associate at ... Manage the flow of guests, communicate seating availability, and keep the vibes smooth. * Make sure ...

Crooked Hammock Brewery

Host/Retail Associate

Raleigh, NC · On-site

$18 - $22/hr

Host/Retail Associate - Crooked Hammock Brewery Summary of Position: As a Host/Retail Associate at ... Manage the flow of guests, communicate seating availability, and keep the vibes smooth. * Make sure ...

Crooked Hammock Brewery

Host/Retail Associate

Raleigh, NC · On-site

$18 - $25/hr

Host/Retail Associate - Crooked Hammock Brewery As a Host/Retail Associate at Crooked Hammock ... Manage the flow of guests, communicate seating availability, and keep the vibes smooth. * Make sure ...

next page

Showing results 1-20

All JobsBrewery JobsBrewery Manager JobsBrewery Manager Jobs in Raleigh, NC

Brewery Manager information

See Raleigh, NC salary details

$23.8K

$57.9K

$112.8K

How much do brewery manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for brewery manager in Raleigh, NC is $57,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a brewery manager do?

A Brewery Manager oversees the daily operations of a brewery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, ordering supplies, and ensuring compliance with health and safety regulations. They also work on budgeting, scheduling, and may be involved in marketing and product development. A Brewery Manager plays a key role in both the business and technical sides of running a successful brewery.

What are the key skills and qualifications needed to thrive as a brewery manager?

To thrive as a Brewery Manager, you need a strong background in brewing science, production management, and business operations, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, quality control systems, and safety regulations is essential. Leadership, effective communication, and problem-solving skills help manage teams and maintain high-quality standards. These competencies ensure efficient operations, product consistency, and a successful brewery business.

What are some typical challenges a brewery manager faces in overseeing both production and business operations?

Brewery Managers often juggle the dual responsibilities of maintaining high-quality beer production while ensuring the business runs efficiently. Common challenges include managing supply chain logistics, maintaining strict quality control standards, addressing equipment maintenance, and meeting evolving customer preferences. Additionally, Brewery Managers coordinate closely with sales, marketing, and distribution teams to maximize market reach, which requires strong communication and organizational skills. Balancing these demands while fostering a collaborative team environment is essential for success in this role.

What is the difference between Brewery Manager vs Brewmaster?

AspectBrewery ManagerBrewmaster
Primary FocusOversees brewery operations, staff management, and business performanceLeads brewing process, recipe development, and quality control
CredentialsManagement experience, industry knowledge, possibly business or operations certificationsBrewing certifications, brewing science degree, extensive brewing experience
Work EnvironmentOffice-based with on-site supervisionBrewing facilities, laboratory, and production areas
Industry UsageCommonly employed in brewery management rolesPrimarily found in brewing and craft beer industries

The main difference between a Brewery Manager and a Brewmaster lies in their focus: the Brewery Manager handles overall operations and business management, while the Brewmaster concentrates on brewing processes and product quality. Both roles require industry knowledge, but their responsibilities and daily tasks differ significantly.

What are the most commonly searched types of Brewery jobs in Raleigh, NC?

The most popular types of Brewery jobs in Raleigh, NC are:

What are popular job titles related to Brewery Manager jobs in Raleigh, NC?

For Brewery Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Brewery Manager jobs in Raleigh, NC look for?

The top searched job categories for Brewery Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Brewery Manager jobs?

Cities near Raleigh, NC with the most Brewery Manager job openings:

Brewery Manager jobs near you
Infographic showing various Brewery Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,860 per year, or $27.8 per hour.

Manager at Carolina Brewery in Pittsboro

Pittsboro, NC • On-site

SQUAREONE HOLDING COMPANY
Restaurants • 201 - 500 employees
Learn more about SQUAREONE HOLDING COMPANYexternal

Full-time

Re-posted 20 days ago

Job description

Carolina Brewery in Pittsboro is excited for 17 years of made-from-scratch dishes and innovative craft beer with their customers!  The team at Carolina Brewery purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.Join  the Carolina Brewery team today! Located at 120 Lowes Drive #100, Pittsboro, NC 27312.

What you'll do as a Manager
•    Oversight and execution of daily operations - Leading each shift with open eyes and ears 
•    Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
•    Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
•    Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently 
•    Maintain a safe working environment for Team Members and dining environment for Guests. 
•    Ongoing professional development 
•    Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
•    Work with various administrative programs


What we're looking for in a Manager
•    Minimum of 1-2 years management experience in an upscale casual dining restaurant
•    A degree in Hospitality Management, or similar, is preferred 
•    Ability to coach and develop Team Members
•    Strong passion for hospitality and service
•    Knowledge of food and beverage preparation
•    Working knowledge of local and national health codes
•    Excellent communication
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs. 
 

What we're looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply