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Brewery Jobs (NOW HIRING)

Brewery

Allen, TX · On-site

$20 - $22/hr

Cleaning and sanitation throughout the brewery * Raw material handling and inventory support * Quality checks, record keeping, and daily production documentation * General maintenance, organization ...

In the role of Temporary Brewery Worker in Elkton, VA, you will be part of the Integrated Supply Chain Team. You will be responsible for operating forklifts or packaging equipment in a dynamic ...

The brewery run a 2X2X3 schedule (Two days on, two days off, three days on...and will rotate). Shifts are 12 hours that rotates between days and nights every 4 weeks. Hours are 7am - 7pm for days ...

In the role of Temporary Brewery Worker in Elkton, VA, you will be part of the Integrated Supply Chain Team. You will be responsible for operating forklifts or packaging equipment in a dynamic ...

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Brewery information

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$14

$19

$24

How much do brewery jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

Is working at a brewery good money?

Salaries for brewery workers vary depending on the role, experience, and location. Entry-level positions such as bartenders or production assistants often earn minimum wage or slightly above, while skilled roles like brewers or managers can earn higher salaries. Compensation may also include tips, benefits, and opportunities for advancement.

What Are Brewery Jobs?

Brewery jobs focus on producing, bottling, marketing, storing, and transporting beer. Your job duties as a brewmaster involve working to produce beers. Some breweries may call this position a head brewer. You work with assistant brewers to choose ingredients and control the fermentation process. As a cellar technician, you maintain brewing and storage equipment. Larger breweries may also have laborers who bottle the beers and quality control workers that taste the products. If you work in marketing or sales, your responsibilities revolve around finding retail and wholesale outlets for the brewery’s beer. If the brewery serves beer onsite, they may employ taproom servers as well. Your duties may change depending on whether you work for a large beer company or a craft brewery.

What is the difference between Brewery vs Brewmaster?

AspectBreweryBrewmaster
RoleEstablishes and manages a brewing facility, oversees production processesLeads brewing operations, develops recipes, ensures quality control
CredentialsTypically requires brewing certifications or related experienceRequires brewing certifications, extensive brewing experience, and often a degree in brewing science
Work EnvironmentManufacturing facility, production lineBrewing facility, laboratory, and quality control areas
Industry UsageRefers to the physical location or businessRefers to the professional role or position within the brewery

The main difference is that a brewery is the physical location or business where beer is produced, while a brewmaster is the professional responsible for overseeing the brewing process, developing recipes, and ensuring product quality. Understanding this distinction helps clarify job roles and career paths within the brewing industry.

What are the jobs in a brewery?

Jobs in a brewery include brewers, who oversee the brewing process; fermentation technicians, who monitor and control fermentation; quality control specialists, who ensure product consistency; packaging workers, who prepare beer for distribution; and maintenance staff, who keep equipment operational. These roles often require knowledge of brewing techniques, safety protocols, and sometimes certifications in food safety or brewing science.

What are the key skills and qualifications needed to thrive as a Brewery Worker, and why are they important?

To thrive as a Brewery Worker, you need knowledge of brewing processes, attention to detail, and often a background in food science or a related field. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is typically required, and certifications like Cicerone or brewing courses can be beneficial. Strong teamwork, problem-solving ability, and a commitment to safety and cleanliness help individuals excel in this environment. These skills ensure consistent product quality, operational efficiency, and adherence to safety and industry standards.

What does a brewery do?

A brewery is a facility dedicated to producing beer through the brewing process, which involves fermenting grains, usually barley, with water, hops, and yeast. Breweries can range from small craft operations to large industrial plants, and they often handle everything from recipe development and ingredient selection to brewing, fermenting, packaging, and sometimes distribution. Many breweries also have taprooms or pubs where customers can sample and purchase their beers directly. In addition to traditional beer, some breweries may produce other fermented beverages such as cider or kombucha.

What are typical daily responsibilities for someone working in a brewery?

Daily responsibilities in a brewery often include monitoring the brewing process, cleaning and sanitizing equipment, measuring ingredients, recording batch data, and ensuring quality control at each stage. Team members may also assist with packaging, labeling, and shipping finished products. Collaboration is key, as brewery staff regularly coordinate with quality assurance, logistics, and sales teams to ensure smooth production and distribution. The role can be physically demanding and requires attention to detail, but it offers hands-on experience in a dynamic, team-oriented environment.

What are common brewery job titles?

Common brewery job titles include Brewer, Brewing Technician, Cellarman, Packaging Operator, Quality Control Technician, and Brewery Assistant. These roles involve tasks such as brewing, fermentation, quality testing, packaging, and equipment maintenance, often requiring knowledge of brewing processes and safety standards.

How to get a job in a brewery?

To get a job in a brewery, candidates should gain relevant experience through entry-level positions such as production assistant or bartender, and develop knowledge of brewing processes and equipment. Certifications in food safety or brewing technology can improve prospects, and physical stamina is often required due to the demanding work environment. Applying directly to breweries or through industry job boards can help find available positions.
What cities are hiring for Brewery jobs? Cities with the most Brewery job openings:
What are the most commonly searched types of Brewery jobs? The most popular types of Brewery jobs are:
What states have the most Brewery jobs? States with the most job openings for Brewery jobs include:
What job categories do people searching Brewery jobs look for? The top searched job categories for Brewery jobs are:
Infographic showing various Brewery job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewery Assistant

Smoky Mountain Brewery

Gatlinburg, TN • On-site

Full-time

Posted 15 days ago


Job description

Position Summary

As a member of our Brewing Team, you will gain hands-on experience with all Smoky Mountain Brewery brand beers while learning the full brewing process behind our quality products. This role requires a strong desire to learn, a positive "can-do" attitude, and a willingness to perform hands-on work to maintain our production standards, facilities, and equipment.

Our Brewery Team members are energetic, hard-working, and quality-driven individuals who are open to direction and continuous improvement. Quality and consistency are the foundation of everything we produce.

Job Requirements

  • Team-oriented mindset with a sense of humor

  • Keg washing and filling

  • Ability to safely move kegs and brewery equipment

  • Beer filtration and transfers

  • Filling orders and delivering beer

  • Tank and vessel cleaning and sanitation

  • Commitment to maintaining strict quality and safety standards