1

Assistant Brewery Jobs (NOW HIRING)

Brewery Assistant Summary of Position: The Brewery Assistant plays a key role in supporting the daily operations of the brewery, working alongside the Lead Brewer to produce exceptional craft beer ...

Brewery Assistant

Prescott, AZ · On-site

$15 - $20/hr

A well rounded technical background to assist in the maintenance and upkeep of critical brewery equipment * A passion for beer, brewing, and the brewing industry COMPENSATION & BENEFITS:

A well rounded technical background to assist in the maintenance and upkeep of critical brewery equipment * A passion for beer, brewing, and the brewing industry COMPENSATION & BENEFITS:

Brewery Assistant

Phoenix, AZ · On-site

$15 - $20/hr

A well rounded technical background to assist in the maintenance and upkeep of critical brewery equipment * A passion for beer, brewing, and the brewing industry COMPENSATION & BENEFITS:

Brewery Assistant

Prescott, AZ · On-site

$15 - $20/hr

A well rounded technical background to assist in the maintenance and upkeep of critical brewery equipment * A passion for beer, brewing, and the brewing industry COMPENSATION & BENEFITS:

A well rounded technical background to assist in the maintenance and upkeep of critical brewery equipment * A passion for beer, brewing, and the brewing industry COMPENSATION & BENEFITS:

The brewery run a 2X2X3 schedule (Two days on, two days off, three days on...and will rotate ... Perform line checks, assist with accident investigations, hazard analysis, audits, and attend ...

next page

Showing results 1-20

Assistant Brewery information

See salary details

$12

$19

$26

How much do assistant brewery jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for assistant brewery in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Assistant Brewery vs Brewer?

AspectAssistant BreweryBrewer
CredentialsTypically requires a relevant diploma or certification in brewing or fermentationOften requires experience and sometimes certifications in brewing techniques
Work EnvironmentSupports brewing operations, assists with equipment, and maintains cleanlinessLeads brewing processes, develops recipes, and oversees production
Industry UsageCommonly employed in breweries to support production teamsResponsible for brewing and recipe development in breweries

The main difference between an Assistant Brewery and a Brewer is that the Assistant Brewery supports the brewing process by assisting with daily operations, while the Brewer takes a lead role in brewing, recipe creation, and process management. The Assistant Brewery typically has less experience and focuses on supporting tasks, whereas the Brewer is more experienced and responsible for the core brewing activities.

What are Assistant Brewers?

Assistant Brewers are professionals who support the head brewer in all aspects of beer production at a brewery. Their responsibilities typically include preparing ingredients, operating brewing equipment, cleaning and sanitizing tanks, monitoring fermentation, and ensuring quality control. They may also assist with bottling, packaging, inventory, and record-keeping. Assistant Brewers play a vital role in maintaining smooth brewery operations and learning the craft for future advancement.

What are some common challenges faced by an Assistant Brewery and how can they be managed effectively?

Assistant Brewers often encounter challenges such as maintaining quality and consistency across batches, managing time efficiently during busy production schedules, and ensuring all safety and sanitation protocols are strictly followed. Effective communication with the brewing team and attention to detail are essential to overcome these obstacles. Additionally, being proactive in learning from head brewers and staying updated on best practices can help Assistant Brewers grow their skills and handle responsibilities more confidently.

What are the key skills and qualifications needed to thrive as an Assistant Brewer, and why are they important?

To thrive as an Assistant Brewer, you need a solid understanding of brewing processes, attention to detail, and often a background in food science or related fields. Familiarity with brewing equipment, cleaning and sanitation protocols, and inventory management systems is typically required. Strong teamwork, communication, and a willingness to learn make someone stand out in this role. These skills ensure high-quality beer production, operational efficiency, and a collaborative brewery environment.
More about Assistant Brewery jobs
What are the most commonly searched types of Brewery jobs? The most popular types of Brewery jobs are:
What states have the most Assistant Brewery jobs? States with the most job openings for Assistant Brewery jobs include:
What job categories do people searching Assistant Brewery jobs look for? The top searched job categories for Assistant Brewery jobs are:
Infographic showing various Assistant Brewery job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Assistant Brewery Manager

R & H Eigner LLC

Gaithersburg, MD

$32K - $40K/yr

Full-time

Medical, Retirement

Re-posted 27 days ago


Job description

We are looking to hire an  Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests and expect staff to do the same. We are a community centered meadery and our priority is building great relations with our customers.

Qualifications

· Culinary school diploma or BS degree in Business Administration

· Food service license

· TIPS certification

· State alcohol certification

· Computer literacy

· Experience in event planning

· Detail oriented

Responsibilities

· Maintain the taproom in compliance with all applicable regulations

· Manage and oversee the restaurant operations in conjunction with other managers

· Deliver superior guest services to ensuring guest satisfaction

· Respond efficiently to customer questions and complaints

· Plan and develop guest loyalty programs

· Participate at local and farmers market events

· Schedule and supervise shifts

· Hire new employees

· Plan new and update existing menus

· Inventory Management and supply ordering

· Point of Sale oversight

· Manage, train and evaluate staff

· Control costs and minimize waste

· Monitor operations and initiate corrective actions

· Nurture a positive working environment

· Payroll.

Benefits include:

· Career Growth Opportunities

· Competitive Salary + Performance Bonuses

· Medical Insurance

· 401K Plan with Company Match

· Paid Time Off (2 weeks to start)

· Training

Company Description

We are a craft meadery located in Gaithersburg.