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Part Time Brewery information

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$14

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$24

How much do part time brewery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is a part time brewery job?

Part-time brewery jobs are roles within breweries that are filled on a part-time basis, typically involving fewer hours per week than full-time positions. These jobs can include tasks such as assisting with brewing, packaging, cleaning, serving in a taproom, or supporting events. Part-time roles are ideal for students, those seeking supplemental income, or individuals interested in gaining experience in the brewing industry. The flexibility of part-time schedules allows employees to balance other commitments while learning about beer production and brewery operations.

What are the common responsibilities and challenges faced by part time brewery workers?

Part-time brewery employees often assist with a variety of tasks, including cleaning and sanitizing equipment, helping with packaging and bottling, and supporting taproom operations such as serving customers or restocking supplies. One common challenge is adapting to the fast-paced environment, especially during peak hours or special events. Employees may also need to quickly learn about different beer styles and brewing processes to answer customer questions effectively. Teamwork is essential, as staff frequently collaborate with brewers, taproom managers, and other team members to ensure smooth daily operations.

What are the key skills and qualifications needed to thrive as a part time brewery worker?

To thrive as a Part Time Brewery Worker, you typically need knowledge of brewing processes, basic mechanical aptitude, and a high school diploma or equivalent. Familiarity with brewing equipment, cleaning systems, and safety protocols is important, and some employers may value certifications like Cicerone or forklift operation. Strong teamwork, attention to detail, and effective communication help ensure smooth operations and product quality. These skills are crucial for maintaining safety standards, producing consistent beer, and supporting the brewery's overall success.

What is the difference between Part Time Brewery vs Part Time Brewer?

AspectPart Time BreweryPart Time Brewer
CredentialsMay require basic brewing knowledge or certificationsTypically requires brewing certifications or experience
Work EnvironmentBrewing facilities, taprooms, or production areasBrewing tanks, fermentation areas, and production lines
Employer & Industry UsageBreweries, craft beer companies, beverage industryBreweries, craft beer establishments, beverage production
Common Search & ComparisonOften compared for job roles and responsibilitiesCompared for skill requirements and tasks

Part Time Brewery roles generally refer to positions within breweries that may include various responsibilities, while Part Time Brewer specifically focuses on the brewing process and technical skills. Both roles are essential in the craft beer industry, but the Part Time Brewer role emphasizes hands-on brewing expertise.

More about Part Time Brewery jobs

What cities are hiring for Part Time Brewery jobs?

Cities with the most Part Time Brewery job openings:

What are the most commonly searched types of Brewery jobs?

The most popular types of Brewery jobs are:

What states have the most Part Time Brewery jobs?

States with the most job openings for Part Time Brewery jobs include:

What job categories do people searching Part Time Brewery jobs look for?

The top searched job categories for Part Time Brewery jobs are:

Part Time Brewery jobs near you
Infographic showing various Part Time Brewery job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Dishwasher (Part-Time) - Brewery Restaurant

Sapporo USA

Escondido, CA

$16.90/hr

Part-time

Re-posted 10 days ago

Job description

Description

Stone Brewing World Bistro & Gardens - Escondido is hiring part-time Dishwashers! If you're reliable, hardworking, and thrive in a fast-paced restaurant environment, this is a great opportunity to join a high-energy team and gain experience in a well-known craft brewery restaurant.


As a Dishwasher, you play a critical role in keeping the kitchen running smoothly by ensuring all dishes, glassware, and equipment are clean, sanitized, and ready for service. This is a tip-eligible position, offering the opportunity to contribute to both daily operations and special events.


What You'll Do
  • Operate commercial dishwashing equipment and/or hand-washing stations efficiently
  • Clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment
  • Maintain a steady flow of clean items to support kitchen and bar operations
  • Assist with event support and large-volume dishwashing needs
  • Remove trash and recycling, supporting sustainability and cleanliness standards
  • Complete opening and closing duties, ensuring proper kitchen organization
  • Follow all food safety, sanitation, and workplace safety guidelines
  • Identify and report equipment issues or supply shortages
  • Maintain a clean, organized dish area and workspace
  • Support team members and contribute to a positive, respectful work environment

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


What We're Looking For
  • 1+ year of experience in a dishwasher, steward, or kitchen support role (high-volume restaurant preferred)
  • Strong work ethic, reliability, and attention to detail
  • Ability to work in a fast-paced, physically active environment
  • Team player with strong communication skills
  • California Food Handler Card (required or ability to obtain)
  • Ability to stand for extended periods and lift/move equipment or supplies
  • Reliable transportation and flexible availability (including weekends and holidays)
Why You'll Love Working Here
  • Tip-eligible position with additional earning potential
  • Work in a high-energy brewery restaurant environment
  • Be part of a collaborative, team-first culture
  • Opportunity to support events and peak-season operations
  • Great entry point into restaurant and culinary careers
  • Employee perks: beer program, shift meals, and discounts
  • Valuable experience in a high-volume hospitality setting
Join Our Team

If you're looking for a back-of-house restaurant job, dishwasher position, or an entry into the restaurant industry, we'd love to have you on our team this summer.


Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.


Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

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