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Part Time Brewery Jobs (NOW HIRING)

Deschutes Brewery

Prep Cook, Part Time - Bend Pub

Bend, OR · On-site

$20 - $22/hr

Deschutes Brewery is hiring for a part-time prep cook at our Bend pub! We are a fun, full-service kitchen that delivers high quality food, beer and experiences to our guests and staff. We are looking ...

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Bartender Server - GUILFORD HALL BREWERY

Baltimore, MD · On-site

$1 - $100/hr

Baltimore, MD Job Type: Full-Time / Part-Time Company: Guilford Hall Brewery About Us Guilford Hall Brewery is a European-style brewery, restaurant, and event space located in the heart of Baltimore.

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Bartender Server - GUILFORD HALL BREWERY

Baltimore, MD · On-site

$1 - $100/hr

Baltimore, MD Job Type: Full-Time / Part-Time Company: Guilford Hall Brewery About Us Guilford Hall Brewery is a European-style brewery, restaurant, and event space located in the heart of Baltimore.

Deschutes Brewery

Baker - Part-Time - Bend Pub

Bend, OR · On-site

$14.25 - $18.75/hr

The Deschutes Brewery Bend Public House is looking for an enthusiastic part-time Baker , who is driven, excels in a fast-paced kitchen, and is committed to the highest standards of cleanliness and ...

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Part Time Brewery information

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$14

$19

$24

How much do part time brewery jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for part time brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are some common responsibilities and challenges faced by part-time brewery employees?

Part-time brewery employees often assist with a variety of tasks, including cleaning and sanitizing equipment, helping with packaging and bottling, and supporting taproom operations such as serving customers or restocking supplies. One common challenge is adapting to the fast-paced environment, especially during peak hours or special events. Employees may also need to quickly learn about different beer styles and brewing processes to answer customer questions effectively. Teamwork is essential, as staff frequently collaborate with brewers, taproom managers, and other team members to ensure smooth daily operations.

What is the difference between Part Time Brewery vs Part Time Brewer?

AspectPart Time BreweryPart Time Brewer
CredentialsMay require basic brewing knowledge or certificationsTypically requires brewing certifications or experience
Work EnvironmentBrewing facilities, taprooms, or production areasBrewing tanks, fermentation areas, and production lines
Employer & Industry UsageBreweries, craft beer companies, beverage industryBreweries, craft beer establishments, beverage production
Common Search & ComparisonOften compared for job roles and responsibilitiesCompared for skill requirements and tasks

Part Time Brewery roles generally refer to positions within breweries that may include various responsibilities, while Part Time Brewer specifically focuses on the brewing process and technical skills. Both roles are essential in the craft beer industry, but the Part Time Brewer role emphasizes hands-on brewing expertise.

What are the key skills and qualifications needed to thrive as a Part Time Brewery Worker, and why are they important?

To thrive as a Part Time Brewery Worker, you typically need knowledge of brewing processes, basic mechanical aptitude, and a high school diploma or equivalent. Familiarity with brewing equipment, cleaning systems, and safety protocols is important, and some employers may value certifications like Cicerone or forklift operation. Strong teamwork, attention to detail, and effective communication help ensure smooth operations and product quality. These skills are crucial for maintaining safety standards, producing consistent beer, and supporting the brewery's overall success.

What are part-time brewery jobs?

Part-time brewery jobs are roles within breweries that are filled on a part-time basis, typically involving fewer hours per week than full-time positions. These jobs can include tasks such as assisting with brewing, packaging, cleaning, serving in a taproom, or supporting events. Part-time roles are ideal for students, those seeking supplemental income, or individuals interested in gaining experience in the brewing industry. The flexibility of part-time schedules allows employees to balance other commitments while learning about beer production and brewery operations.
More about Part Time Brewery jobs
What cities are hiring for Part Time Brewery jobs? Cities with the most Part Time Brewery job openings:
What are the most commonly searched types of Brewery jobs? The most popular types of Brewery jobs are:
What states have the most Part Time Brewery jobs? States with the most job openings for Part Time Brewery jobs include:
What job categories do people searching Part Time Brewery jobs look for? The top searched job categories for Part Time Brewery jobs are:
Part Time Brewery jobs near you
Infographic showing various Part Time Brewery job openings in the United States as of July 2026, with employment types broken down into 25% Internship, 50% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 9% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Line Cook (Part-Time) - Brewery Restaurant

Stone Brewing Holdings LLC

Escondido, CA • On-site

$18/hr

Part-time

Re-posted 21 days ago

Job description

Job Type
Part-time
Description
Stone Brewing World Bistro & Gardens - Escondido is hiring part-time Line Cooks. If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants.
As a Line Cook, you'll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.
What You'll Do
  • Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
  • Execute recipes and plating with consistency, quality, and attention to detail
  • Work efficiently in a high-volume kitchen environment during peak service
  • Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
  • Support special events, seasonal menus, and brewery programming
  • Maintain a clean, organized, and food-safe workstation
  • Follow food safety, sanitation, and health regulations
  • Assist with inventory rotation, storage, and prep tasks
  • Contribute to a positive, team-oriented kitchen culture

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
What We're Looking For
  • 2-3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
  • Passion for culinary excellence, hospitality, and teamwork
  • Ability to multitask, stay organized, and work under pressure
  • Strong attention to detail and commitment to quality
  • San Diego County, California Food Handler Card (or ability to obtain)
  • Ability to stand for extended periods and lift up to 50 lbs
  • Reliable transportation and flexible availability (including nights, weekends, and holidays)

Why You'll Love Working Here
  • Tip-eligible position (earning potential beyond base pay)
  • Work in a high-energy brewery restaurant environment
  • Be part of a collaborative, team-first kitchen culture
  • Gain experience with craft food and beer pairing
  • Opportunities to support large-scale events and seasonal programming
  • Employee perks: beer program, shift meals, and discounts
  • Paid sick time
Join Our Team
If you're looking for a back-of-house restaurant job, line cook position, or a chance to grow your culinary career in a brewery kitchen, we'd love to hear from you. Apply today and spend your summer at one of San Diego's most unique dining destinations.
Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.
Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.
Salary Description
$18.00 / hour (plus tips)

Apply