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Brewery Quality Control Jobs (NOW HIRING)

Reuben's Brews is seeking a Brewery Quality Lead to join our award-winning team at our production ... Update and manage the brewery's Hazard Analysis Critical Control Point (HACCP) program. * Ensure ...

Quality Lead

Seattle, WA · On-site

$30 - $33/hr

Reuben's Brews is seeking a Brewery Quality Lead to join our award-winning team at our production ... Update and manage the brewery's Hazard Analysis Critical Control Point (HACCP) program. * Ensure ...

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Job Type Full-time, Part-time Description Hinterland Brewery holds itself to the highest quality ... C laboratory experience in an applicable field * The ability to work effectively, both ...

Brewery Production Assistant

Franklin, MA · On-site

$16.25 - $21/hr

67 Degrees Brewery is looking for beer lovers or beer Snobs to join its team. We are a tight knit ... and quality control procedures throughout beer production process · Promote company's brand ...

Brewery Production Assistant

Franklin, MA · On-site

$16.25 - $21/hr

67 Degrees Brewery is looking for beer lovers or beer Snobs to join its team. We are a tight knit ... and quality control procedures throughout beer production process · Promote company's brand ...

Expeditor

Mustang, OK · On-site

$12 - $14/hr

Bricktown Brewery - Mustang, OK. Compensation: $12 - $14 per hour (based on experience) BRICKTOWN ... Act as quality control on the line, correcting any order issues before they reach the table ...

Act as quality control on the line, correcting any order issues before they reach the table ... Join us at Bricktown Brewery and be part of a team that takes pride in great food, local beer, and ...

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Brewery Quality Control information

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$30.5K

$81.3K

$129.5K

How much do brewery quality control jobs pay per year?

As of Jul 3, 2026, the average yearly pay for brewery quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

How much do brewery bartenders make per hour?

Brewery bartenders typically earn between $10 and $15 per hour, often supplemented by tips. Their wages can vary based on experience, location, and the establishment's size and policies.

What is a Brewery Quality Control job?

A Brewery Quality Control job involves ensuring the quality and consistency of beer throughout the brewing process. Responsibilities typically include monitoring raw ingredients, conducting laboratory tests, analyzing samples for taste, color, and carbonation, and ensuring compliance with safety and industry standards. Quality control specialists work closely with brewers to identify and resolve any production issues. Their goal is to maintain product excellence and meet consumer expectations.

Do brewers make good money?

Brewery quality control technicians typically earn a median annual salary that is competitive within the food and beverage industry, with wages varying based on experience, location, and certifications. Entry-level positions may start lower, but experienced professionals with specialized skills can earn higher wages. Overall, the role offers a stable income with opportunities for advancement.

What are the career paths in brewing?

In brewing, career paths include roles such as brewmaster, quality control technician, production manager, and packaging supervisor. Advancement often involves gaining experience, technical skills, and certifications like the Certified Cicerone or brewing science degrees. Opportunities exist in breweries of all sizes, with progression typically moving from entry-level positions to supervisory and managerial roles.

What are the key skills and qualifications needed to thrive in the Brewery Quality Control position, and why are they important?

To excel in Brewery Quality Control, you need a solid understanding of microbiology, chemistry, and food safety principles, typically supported by a degree in a related field. Experience with laboratory testing equipment, sensory analysis tools, and quality management systems such as HACCP is highly valuable. Attention to detail, problem-solving abilities, and strong communication skills help set top performers apart. These competencies ensure the consistent production of high-quality beer and compliance with industry standards.

What are typical daily responsibilities for someone working in Brewery Quality Control?

In a Brewery Quality Control role, you can expect to conduct routine sampling and analysis of raw materials, in-process products, and finished beer to ensure quality standards are met. Your day may also involve monitoring fermentation, performing sensory evaluations, maintaining lab equipment, and documenting results in compliance logs. Collaboration with brewing staff to troubleshoot issues and implement corrective actions is common. This hands-on position offers a dynamic work environment where attention to detail and teamwork are key to delivering top-notch products.

Is it hard to get a job at Anheuser Busch?

For a Brewery Quality Control position, securing a job at Anheuser-Busch can be competitive, often requiring relevant experience in quality assurance, brewing processes, or laboratory work. Candidates with strong attention to detail, knowledge of safety standards, and relevant certifications may have better chances, but the hiring process can vary based on location and role availability.
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Entry Level QC Lab Technician

Funky Buddha Management LLC

Oakland Park, FL • On-site

$18.50 - $23.25/hr

Full-time

Posted 21 days ago


Job description

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Entry-Level Quality Control Lab Technician to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. The brewery has since expanded into alternative beverage production, including THC-infused products, while maintaining a strong commitment to quality, safety, and compliance.

This position is ideal for someone early in their laboratory or quality career who is eager to learn, detail-oriented, and interested in working in both traditional brewery quality control and regulated THC beverage testing. The role will work closely with and under the guidance of the Senior QC Lab Technician and Quality Manager.

JOB DESCRIPTION

The Entry-Level Quality Control Lab Technician supports quality assurance and quality control activities across both beer and THC-infused beverage production.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS


Beer Quality Control

  • Assist with aseptic sampling of beer, wort, yeast, water, and brewery environments
  • Prepare microbiological media and assist with plating and basic microbial analysis
  • Perform routine yeast cell counts and viability testing under supervision
  • Support chemical analysis including pH, alcohol %, bitterness, and color measurements
  • Enter and maintain quality data in brewery software systems

THC Product Quality Control

  • Assist with sampling and testing of THC-infused beverages
  • Support potency, homogeneity, and stability testing preparation
  • Maintain chain-of-custody documentation and compliance records
  • Follow all SOPs and safety procedures related to THC handling

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Assist with R&D trials and quality improvement projects
  • Support production and operations teams as needed
  • Perform other duties and special projects as assigned


PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • Safety goggles when walking through the Production area
  • Steel Toe rubber boots
  • Hearing Protection in loud environments
  • Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Entry-level laboratory or manufacturing experience preferred
  • Strong attention to detail and documentation skills
  • Proficiency with Microsoft Office
  • Willingness to learn laboratory techniques and regulatory requirements
  • Ability to work safely with hazardous chemicals
  • Ability to work safely in a wet, noisy, and non-temperature-controlled environment
  • Ability to work safely in confined spaces and around complex machinery
  • Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
  • Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
  • Ability to meet production, quality and safety standards
  • Open mind for cross-training and covering other department’s tasks related to beer production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, etc.) preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.


Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer