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Brewery Quality Control Jobs (NOW HIRING)

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$50K/yr

Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented ... quality control and consistent execution of all dishes. - Assist in community engagement ...

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the ... Maintain the highest standards of food quality, sanitation, organization, and execution * Control ...

Deschutes Brewery

Packaging Shift Lead - Night Shift

Bend, OR · On-site

$15 - $18.75/hr

Deschutes Brewery is currently hiring for a full-time, overnight Packaging Shift Lead! This ... Responsible for routinely monitoring and following quality control standards.Verify accuracy of BBT ...

Deschutes Brewery

Packaging Shift Lead - Night Shift

Bend, OR · On-site

$15 - $18.75/hr

Deschutes Brewery is currently hiring for a full-time, overnight Packaging Shift Lead! This ... Responsible for routinely monitoring and following quality control standards. * Verify accuracy of ...

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Brewery Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do brewery quality control jobs pay per year?

As of Aug 20, 2026, the average yearly pay for brewery quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a brewery quality control?

A Brewery Quality Control job involves ensuring the quality and consistency of beer throughout the brewing process. Responsibilities typically include monitoring raw ingredients, conducting laboratory tests, analyzing samples for taste, color, and carbonation, and ensuring compliance with safety and industry standards. Quality control specialists work closely with brewers to identify and resolve any production issues. Their goal is to maintain product excellence and meet consumer expectations.

What are the typical daily responsibilities of a brewery quality control?

In a Brewery Quality Control role, you can expect to conduct routine sampling and analysis of raw materials, in-process products, and finished beer to ensure quality standards are met. Your day may also involve monitoring fermentation, performing sensory evaluations, maintaining lab equipment, and documenting results in compliance logs. Collaboration with brewing staff to troubleshoot issues and implement corrective actions is common. This hands-on position offers a dynamic work environment where attention to detail and teamwork are key to delivering top-notch products.

What are the key skills and qualifications needed to thrive in brewery quality control?

To excel in Brewery Quality Control, you need a solid understanding of microbiology, chemistry, and food safety principles, typically supported by a degree in a related field. Experience with laboratory testing equipment, sensory analysis tools, and quality management systems such as HACCP is highly valuable. Attention to detail, problem-solving abilities, and strong communication skills help set top performers apart. These competencies ensure the consistent production of high-quality beer and compliance with industry standards.

Do you make good money working at a brewery?

Brewery quality control technicians typically earn wages that are around or slightly above minimum wage, with salaries increasing with experience and certifications. Entry-level positions may pay modestly, but experienced professionals or those in supervisory roles can earn higher salaries, especially in larger breweries or with specialized skills. Overall, it is generally considered a moderate-paying job within the brewing industry.

How can you get hired at a brewery?

To get hired as a brewery quality control technician, candidates should have a background in microbiology, chemistry, or brewing science, along with attention to detail and knowledge of brewing processes. Relevant certifications, such as a Certified Beer Server or brewing courses, can improve prospects. Experience in laboratory testing and familiarity with quality standards are also valuable for employment in this role.
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What are the most commonly searched types of Brewery Quality Control jobs?

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What states have the most Brewery Quality Control jobs?

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Brewery Quality Control jobs near you
Infographic showing various Brewery Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Sous Chef/Kitchen Manager

Heist Brewery

Charlotte, NC • On-site

$50K/yr

Full-time

Posted 9 days ago

Job description

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you!

What Youll Do

As our Sous Chef/Kitchen Manager, youll play a vital role in ensuring the smooth daily operations of our kitchen while upholding the highest standards of food quality, safety, and hospitality. Heres what your day-to-day will look like: - Lead back-of-house operations and maintain our high hospitality standards. - Execute daily checklists and ensure the facility is in top-notch condition. - Oversee ordering, inventory management, scheduling, and food safety compliance. - Coach, train, and inspire our kitchen team to reach their full potential. - Ensure quality control and consistent execution of all dishes. - Assist in community engagement initiatives and team development.

What Were Looking For

Were seeking a confident and experienced leader who is ready to roll up their sleeves and make an impact. Here are the qualifications were looking for: - Experience: 23 years of kitchen or restaurant management experience in a fast-paced environment. - Education: Culinary degree or equivalent hands-on kitchen experience. - Skills: - Minimum of 3 years on the line and at least 2 years in kitchen management. - Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified). - Advanced knife skills and a thorough understanding of food safety standards. - Strong leadership, communication, and organizational skills. - Ability to train and motivate team members in a culture-focused environment.

What We Value

At Heist Brewery and Barrel Arts, we are committed to fostering a creative and passionate kitchen environment. We value: - A desire to work in a collaborative and innovative culinary space. - Leaders who can successfully educate and inspire their teams. - Strong organizational skills and a proactive approach to problem-solving. - A commitment to maintaining food safety and quality standards.

Why Join Us?

While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. Youll be part of a team that values creativity, teamwork, and excellence in everything we do. If youre ready to take the next step in your culinary journey, wed love to hear from you!

Ready to Apply?

If youre excited about this opportunity and meet the qualifications, we encourage you to apply today. Join us at Heist Brewery and Barrel Arts and help us continue creating memorable dining experiences for our guests!


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