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Part Time Brewery Jobs (NOW HIRING)

Bricktown Brewery

Dishwasher

Mustang, OK · On-site

$12 - $15/hr

Bricktown Brewery - Mustang, OK. Position: Part Time or Full Time Positions Available Compensation: $14 - $15 per hour, dependent on experience BRICKTOWN BREWERY IS COMING SOON TO MUSTANG! Opening ...

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How much do part time brewery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is a part time brewery job?

Part-time brewery jobs are roles within breweries that are filled on a part-time basis, typically involving fewer hours per week than full-time positions. These jobs can include tasks such as assisting with brewing, packaging, cleaning, serving in a taproom, or supporting events. Part-time roles are ideal for students, those seeking supplemental income, or individuals interested in gaining experience in the brewing industry. The flexibility of part-time schedules allows employees to balance other commitments while learning about beer production and brewery operations.

What are the common responsibilities and challenges faced by part time brewery workers?

Part-time brewery employees often assist with a variety of tasks, including cleaning and sanitizing equipment, helping with packaging and bottling, and supporting taproom operations such as serving customers or restocking supplies. One common challenge is adapting to the fast-paced environment, especially during peak hours or special events. Employees may also need to quickly learn about different beer styles and brewing processes to answer customer questions effectively. Teamwork is essential, as staff frequently collaborate with brewers, taproom managers, and other team members to ensure smooth daily operations.

What are the key skills and qualifications needed to thrive as a part time brewery worker?

To thrive as a Part Time Brewery Worker, you typically need knowledge of brewing processes, basic mechanical aptitude, and a high school diploma or equivalent. Familiarity with brewing equipment, cleaning systems, and safety protocols is important, and some employers may value certifications like Cicerone or forklift operation. Strong teamwork, attention to detail, and effective communication help ensure smooth operations and product quality. These skills are crucial for maintaining safety standards, producing consistent beer, and supporting the brewery's overall success.

What is the difference between Part Time Brewery vs Part Time Brewer?

AspectPart Time BreweryPart Time Brewer
CredentialsMay require basic brewing knowledge or certificationsTypically requires brewing certifications or experience
Work EnvironmentBrewing facilities, taprooms, or production areasBrewing tanks, fermentation areas, and production lines
Employer & Industry UsageBreweries, craft beer companies, beverage industryBreweries, craft beer establishments, beverage production
Common Search & ComparisonOften compared for job roles and responsibilitiesCompared for skill requirements and tasks

Part Time Brewery roles generally refer to positions within breweries that may include various responsibilities, while Part Time Brewer specifically focuses on the brewing process and technical skills. Both roles are essential in the craft beer industry, but the Part Time Brewer role emphasizes hands-on brewing expertise.

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What are the most commonly searched types of Brewery jobs?

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What states have the most Part Time Brewery jobs?

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What job categories do people searching Part Time Brewery jobs look for?

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Part Time Brewery jobs near you
Infographic showing various Part Time Brewery job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Seasonal Beertender/Tour Guide - Deschutes Brewery Tasting Room

Deschutes Brewery

Bend, OR • On-site

$16 - $17/hr

Part-time

Retirement

Re-posted 23 days ago

Job description

The Deschutes Brewery Tasting Room is hiring a part-time, seasonal Beertender/Tour Guide to join our team! This role is all about creating unforgettable first impressions-welcoming guests, sharing our story, and delivering exceptional craft beer experiences.If you're passionate about hospitality, love craft beer, and thrive in a fast-paced, guest-focused environment, we'd love to meet you.Compensation$16–$17/hour (DOE)Tip pool (averaging an additional $4–$7/hour, depending on season)Seasonal DetailsAnticipated through September 2026End date may adjust based on business needs What You'll DoCreate a welcoming, fun, and memorable experience for every guestPour and serve draft beer while showcasing our portfolioLead engaging, informative brewery tours and tastingsShare the Deschutes Brewery story, culture, and product knowledgeMaintain a clean, organized, and inviting tasting room and entranceStock and merchandise retail products with attention to presentationComplete opening and closing duties (cleaning, restocking, cash handling, etc.)Ensure smooth and efficient service, including accurate cash handlingFollow all food safety and sanitation standardsServe alcohol responsibly in accordance with laws and company policiesPerform front desk duties including answering phones, directing calls to appropriate departments, and greeting/checking in guests, vendors, and contractorsSupport a respectful, inclusive, and team-oriented workplaceWhat We're Looking ForA friendly, outgoing, and team-oriented personalityStrong communication skills and comfort speaking to groups (up to 20 people)Ability to stay calm, energetic, and professional in a busy environmentSelf-motivated with strong attention to detail and sense of urgencyReliable and punctual-consistency is keyPassion for craft beer and eagerness to learnPrevious hospitality or customer service experience preferred, but not requiredRequirementsValid OLCC Server's Permit at time of hireFood Handler's Certification (within 30 days of hire)Ability to work indoors and outdoors in varying weather conditionsAvailability for evenings and weekends (required)Perks & BenefitsOn-demand pay through DailyPay401(k) with 4% company match (immediate vesting)Paid sick leave and holidaysEmployee Stock Ownership Plan (become a co-owner!)Discounts with local businessesAnd of course... free beer (21+)If you're dependable, enthusiastic, and love creating great experiences for others, come join us.Apply today and help us pour something memorable. Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application. 
Job Posted by ApplicantPro