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Servsafe Manager Jobs in Raleigh, NC (NOW HIRING)

Just Salad

Server / Sandwich Maker

Raleigh, NC · On-site

$13 - $16/hr

Active ServSafe Manager certification (include your certificate number if applicable) APPLY NOW through Harri or EMAIL Your Resume (subject line: Job Application - SERVER) to BrooklynPickleRaleigh ...

Brooklyn Pickle

Team Member

Raleigh, NC · On-site

$13 - $16/hr

Active ServSafe Manager certification (include your certificate number if applicable) APPLY NOW through Harri or EMAIL Your Resume (subject line: Job Application - SERVER ) toBrooklynPickleRaleigh ...

Kisco Senior Living

Cook (Full Time)

Raleigh, NC · On-site

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

Kisco Senior Living

Cook (Full Time)

Raleigh, NC · On-site

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

Kisco Senior Living

Cook (Full Time)

Raleigh, NC · On-site

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Raleigh, NC

Servsafe Manager information

See Raleigh, NC salary details

$23.8K

$57.9K

$112.8K

How much do servsafe manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for servsafe manager in Raleigh, NC is $57,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,600.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Raleigh, NC?

For Servsafe Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Raleigh, NC look for?

The top searched job categories for Servsafe Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Servsafe Manager jobs?

Cities near Raleigh, NC with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,860 per year, or $27.8 per hour.

Restaurant Manager

LEES KITCHEN LLC

Raleigh, NC • On-site

$41K/yr

Full-time

Re-posted 14 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 

Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events

 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • ServSafe Manager Certification required.