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Servsafe Manager Jobs in Raleigh, NC (NOW HIRING)

Kisco Senior Living

Cook (Full Time)

Raleigh, NC · On-site

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

New

Kisco Senior Living

Cook (Full Time)

Raleigh, NC

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

New

Kisco Senior Living

Cook (Full Time)

Raleigh, NC

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

UNC HEALTH

Food Services Supv

Holly Springs, NC · On-site

$19.78 - $28.12/hr

Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina. 2. Establishes own work plan and priorities, using and/or modifying ...

UNC HEALTH

Supervisor Food Services

Chapel Hill, NC · On-site

$19.78 - $28.12/hr

Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina. 2. Establishes own work plan and priorities, using and/or modifying ...

Pizzeria di Territorio

Head Chef

Raleigh, NC

$68K - $82K/yr

ServSafe Manager Certification (or willingness to obtain prior to opening). * Passion for terroir-driven, ingredient-forward cooking -- you read about where your ingredients come from because you ...

Delight Raleigh Management

Shift Manager

Raleigh, NC

$13.50 - $17/hr

Shift Manager DEPARTMENT: Operations SUPERVISOR: General Manager As a Shift Manager, you will be ... Have or be willing to obtain ServSafe certification by the end of training. Then apply to start ...

Delight Raleigh Management

Shift Manager

Durham, NC

$13.50 - $17.25/hr

Shift Manager DEPARTMENT: Operations SUPERVISOR: General Manager As a Shift Manager, you will be ... Have or be willing to obtain ServSafe certification by the end of training. Then apply to start ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Raleigh, NC

Servsafe Manager information

See Raleigh, NC salary details

$23.8K

$57.9K

$112.8K

How much do servsafe manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for servsafe manager in Raleigh, NC is $57,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,600.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are popular job titles related to Servsafe Manager jobs in Raleigh, NC? For Servsafe Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Raleigh, NC look for? The top searched job categories for Servsafe Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Servsafe Manager jobs? Cities near Raleigh, NC with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,863 per year, or $27.8 per hour.

Restaurant Manager

LEES KITCHEN LLC

Raleigh, NC

$41K/yr

Full-time

Posted 24 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 

Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events

 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • ServSafe Manager Certification required.