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Servsafe Manager Jobs in Raleigh, NC (NOW HIRING)

Life Time

LifeCafe Assistant Manager

Raleigh, NC · On-site

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Kisco Senior Living

Cook (FT)

Raleigh, NC

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

Kisco Senior Living

Cook (FT)

Raleigh, NC · On-site

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

Kisco Senior Living

Cook (FT)

Raleigh, NC · On-site

$17 - $18/hr

Current ServSafe Manager's Certification or ability to attain within first 90 days * Two or more years of expierence What's in it for me? (Great Question!) * Competitive pay * A free meal per shift

Delight Raleigh Management

Shift Manager

Raleigh, NC · On-site

$13.50 - $17/hr

Shift Manager DEPARTMENT: Operations SUPERVISOR: General Manager As a Shift Manager, you will be ... Have or be willing to obtain ServSafe certification by the end of training. Then apply to start ...

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Servsafe Manager information

See Raleigh, NC salary details

$23.8K

$57.9K

$112.8K

How much do servsafe manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for servsafe manager in Raleigh, NC is $57,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Raleigh, NC?

For Servsafe Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Raleigh, NC look for?

The top searched job categories for Servsafe Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Servsafe Manager jobs?

Cities near Raleigh, NC with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $57,860 per year, or $27.8 per hour.

Restaurant Manager

LEES KITCHEN LLC

Raleigh, NC • On-site

$41K/yr

Full-time

Re-posted 4 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 

Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events

 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • ServSafe Manager Certification required.