Kitchen Manager
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Quick apply
Kitchen Manager
Durham, NC · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Quick apply
Kitchen Manager
Cary, NC · On-site
$60K - $75K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Kitchen Manager
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Raleigh, NC · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Raleigh, NC · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...
Kitchen Manager
Raleigh, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...
Kitchen Manager
Selma, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...
Kitchen Manager
Selma, NC · On-site
$30K - $33K/yr
We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Assistant Kitchen Manager
Durham, NC · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Assistant Kitchen Manager
Durham, NC · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...
Restaurant Kitchen Manager
Knightdale, NC · On-site
$45K - $58K/yr
Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...
Quick apply
Restaurant Kitchen Manager
Knightdale, NC · On-site
$45K - $58K/yr
Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...
KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
KITCHEN MANAGER
Raleigh, NC · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Restaurant Kitchen Manager
$45K - $58K/yr
Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...
Restaurant Kitchen Manager
$45K - $58K/yr
Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...
Restaurant Kitchen Manager
Raleigh, NC · On-site
$49K - $63K/yr
Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...
Quick apply
Restaurant Kitchen Manager
Raleigh, NC · On-site
$49K - $63K/yr
Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...
Kitchen Manager information
See Raleigh, NC salary details
$19.9K - $24.1K
2% of jobs
$24.1K - $28.3K
6% of jobs
$28.3K - $32.6K
12% of jobs
$34.1K is the 25th percentile. Wages below this are outliers.
$32.6K - $36.8K
13% of jobs
$36.8K - $41K
10% of jobs
The median wage is $43.9K / yr.
$41K - $45.2K
11% of jobs
$45.2K - $49.4K
10% of jobs
$53.5K is the 75th percentile. Wages above this are outliers.
$49.4K - $53.6K
13% of jobs
$53.6K - $57.9K
12% of jobs
$57.9K - $62.1K
7% of jobs
$62.1K - $66.3K
5% of jobs
$19.9K
$45.7K
$66.3K
How much do kitchen manager jobs pay per year?
As of Jul 23, 2026, the average yearly pay for kitchen manager in Raleigh, NC is $45,704.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $55,300.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Kitchen Manager jobs in Raleigh, NC? For Kitchen Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Raleigh, NC look for? The top searched job categories for Kitchen Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Manager jobs? Cities near Raleigh, NC with the most Kitchen Manager job openings:
Ruth's Chris Steak House rating
6.7
Based on 37 frontline employees who took The Breakroom Quiz
16th of 87 rated restaurants
Job description
DESCRIPTION
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:
Ownership mentality resulting in delivery of exceptional food and beverage
Professional image and demeanor
Committed to delivering the highest quality of food, product standards, sanitation and safety
Exceptionally service-oriented
REQUIREMENTS
4-year college degree preferred
Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Servsafe certified or Food Handler certification preferred
Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours
Early mornings, lunches, nights, weekends, and holidays required.
Job Type: Full-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
Education:no requirementsEmployment Type: FULL_TIMEWhat Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US