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Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

Kitchen Manager Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC

Kitchen Manager Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC · On-site

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC · On-site

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...

Popeyes Garner

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

Bar Louie

Kitchen Manager

Raleigh, NC · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Popeyes Raleigh

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

Popeyes Selma

Kitchen Manager

Selma, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

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Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen manager jobs pay per year?

As of May 31, 2026, the average yearly pay for kitchen manager in Raleigh, NC is $50,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Kitchen Manager jobs in Raleigh, NC? For Kitchen Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Raleigh, NC look for? The top searched job categories for Kitchen Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Manager jobs? Cities near Raleigh, NC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Ruth's Chris Steak House

Cary, NC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

17th of 85 rated restaurants

Job description

Kitchen Manager

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

• Ownership mentality resulting in delivery of exceptional food and beverage

• Professional image and demeanor

• Committed to delivering the highest quality of food, product standards, sanitation and safety

• Exceptionally service-oriented

Requirements:

• 4-year college degree preferred

• Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred

• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant

• Formal culinary training and education is a plus

• Formal business education is a plus

• Servsafe certified or Food Handler certification preferred

• Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours

Early mornings, lunches, nights, weekends, and holidays required.

Job Type: Full-time

Supplemental Pay

  • Bonus pay

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k) matching
  • Employee discount
  • Paid training

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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