ZipRecruiter

Log In

1

Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

Ruth's Chris Steak House

Kitchen Manager

Durham, NC · On-site

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Minimum of 4-5 years management experience working in a full service restaurant, fine dining ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Minimum of 4-5 years management experience working in a full service restaurant, fine dining ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC · On-site

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Popeyes Raleigh

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

  • PTO

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

Bar Louie

Kitchen Manager

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Popeyes Garner

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

  • PTO

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

Popeyes Selma

Kitchen Manager

Selma, NC · On-site

$30K - $33K/yr

  • PTO

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

Carrabba's Italian Grill

Assistant Kitchen Manager

Durham, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Carrabba's Italian Grill

Assistant Kitchen Manager

Durham, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Lowes Foods

Chicken Kitchen Manager

Raleigh, NC

To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC

  • Medical

  • PTO

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Applebee's

Restaurant Kitchen Manager

Knightdale, NC

$45K - $58K/yr

  • Medical

  • Retirement

  • PTO

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC

  • Medical

  • PTO

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

The Mason Jar Tavern

Be Seen First

Assistant Kitchen Manager

Fuquay Varina, NC · On-site

$38K - $48K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for someone with high-volume kitchen experience with a proven track record of leading and managing teams. Ideal Candidate Will: -Have a clean record -Have experience managing a kitchen ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Raleigh, NC

Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen manager in Raleigh, NC is $50,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Raleigh, NC? The most popular types of Kitchen jobs in Raleigh, NC are:
What are popular job titles related to Kitchen Manager jobs in Raleigh, NC? For Kitchen Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Raleigh, NC look for? The top searched job categories for Kitchen Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Kitchen Manager jobs? Cities near Raleigh, NC with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,251 per year, or $24.2 per hour.

Assistant Kitchen Manager

Ruth's Chris Steak House

Durham, NC

$60K - $70K/yr

Full-time

Re-posted 9 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 87 rated restaurants

Job description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

• Must have 3 years prior kitchen management experience.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Proficient and cross-trained in all kitchen job stations, positions and cooking skills
• Servsafe Food Certification and or equivalent
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs