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Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

Popeyes Raleigh

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

Popeyes Selma

Kitchen Manager

Selma, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the ...

Alex Lee

Chicken Kitchen Manager

Wendell, NC · On-site

To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...

Lowes Foods

Chicken Kitchen Manager

Raleigh, NC · On-site

To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest ... Perform all other duties as assigned by management. 12. Perform PA announcements. 1. Friendly ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Applebee's

Restaurant Kitchen Manager

Knightdale, NC · On-site

$45K - $58K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Applebee's

Restaurant Kitchen Manager

Raleigh, NC · On-site

$49K - $63K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Raleigh, NC · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Raleigh, NC

Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Raleigh, NC is $50,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Raleigh, NC?

The most popular types of Kitchen jobs in Raleigh, NC are:

What are popular job titles related to Kitchen Manager jobs in Raleigh, NC?

For Kitchen Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Raleigh, NC look for?

The top searched job categories for Kitchen Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Kitchen Manager jobs?

Cities near Raleigh, NC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $50,251 per year, or $24.2 per hour.

Kitchen Manager

Popeyes Raleigh

Raleigh, NC • On-site

$30K - $33K/yr

Full-time

PTO

Re-posted 24 days ago

Key responsibilities

  • Greet guests, take their food orders, and handle cash and credit transactions.

  • Check food quality and temperatures throughout the day to ensure freshness and safety.

  • Assist in creating a welcoming environment and resolving guest recovery issues.

Job description

 
 
 

We’re looking for a kitchen manager to become part of our Popeyes family with skills and behaviors to create memorable experiences for our guests.  Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics:  smile, make eye contact, greet the guest, repeat the order, and thank the guest.  Must enjoy working with people who take food seriously yet have fun preparing and serving it.  Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow and explore your career potential.

Benefits working with Paramount Hospitality Management dba POPEYES

  • FLEXIBLE WORK SCHEDULES 
  • FREE EMPLOYEE MEALS PER SHIFT WORKED
  • OFF DUTY DISCOUNTS
  • EMPLOYEES CHOICE-> FULL TIME OR PART TIME
  • GREAT BENEFITS AVAILABLE
  • OPPORTUNITY TO GROW 
  • POSITIVE WORK ENVIRONMENT
  • VACATION FOR PART TIME AND FULL TIME 32 HOURS OR MORE
  • LEARN MORE EARN MORE PROGRAMS
  • WORLD CLASS TRAINING CENTERS ONLINE

Essential Responsibilities:

Create Memorable Experiences

Creates a service experience so good our guest can’t wait to come back to Popeyes.

  • Greet guests to make them feel comfortable and welcome
  • Take guests’ food orders and handle cash and credit transactions
  • Assist the management team in creating a great place to work and delivering memorable guest experiences
  • Show your passion for our food by keeping up with product knowledge
  • Demonstrates knowledge of the brand and menu items
  • Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
  • Monitors Speed of Service to ensure delivery of guest expectations
  • Ensures the restaurant is welcoming and clean
  • Prepares food for the guest
  • Resolves guest recovery issues

 Required Knowledge, Skills and Abilities:

  • Committed to providing excellent guest service skills
  • Able to work in a fast paced environment
  • Able to communicate effectively with guests and team members
  • Maintains regular and consistent attendance and punctuality
  • Available to work days, evenings, weekends and holidays
  • Must be at least 16 years of age

Consistently able to:

  • Carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Operate register
  • Handle product preparation
  • Listen to and communicate with guests
  • Kneel and follow proper lifting procedures
  • Perform product preparation, stocking and inventory
  • Lift to open and close door to store and storage shed as well as cooler and freezers
  • Able to reach for prepared product and serving guests and training
  • See during all activities
  • Able to stand while serving guests and training
  • Stoop to pick up supplies and trash
  • Communicate with fellow team members and guests
  • Handle raw or uncooked products
  • Frequently wash hands to maintain food safety standards

Apply