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Fifo Culinary Jobs in Raleigh, NC (NOW HIRING)

Culinary Prep Cook

NC · On-site

$13.75 - $17.50/hr

This position supports the culinary team by following recipes, preparing food items, maintaining ... Maintain proper food storage, labeling, dating, and rotation procedures (FIFO). * Ensure all food ...

New

Line Cook

Durham, NC · On-site

$15.75 - $20.50/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

Culinary Line Cook

NC · On-site

$15.25 - $19.25/hr

Maintain a clean, organized, and sanitary workstation at all times. * Assist with food preparation, inventory management, and product rotation using FIFO procedures. * Communicate effectively with ...

New

Line Cook

Raleigh, NC · On-site

$15.75 - $21/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

Prep Cook

Raleigh, NC · On-site

$15.75 - $20.25/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

Prep Cook

Durham, NC · On-site

$15.75 - $20/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

Cook/Cocinero (49982)

Raleigh, NC · On-site

$16 - $20/hr

We are looking for dedicated culinary experts who take pride in introducing every Guest to the ... Label food and ensure proper rotation (FIFO) * Maintain a driven, intense pace with good cleaning ...

Cook/Cocinero (49982)

Raleigh, NC · On-site

$16 - $20/hr

We are looking for dedicated culinary experts who take pride in introducing every Guest to the ... Label food and ensure proper rotation (FIFO) * Maintain a driven, intense pace with good cleaning ...

Fifo Culinary information

See Raleigh, NC salary details

$10

$17

$28

How much do fifo culinary jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fifo culinary in Raleigh, NC is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.98 per hour, depending on experience, location, and employer.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

How to become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, strong cooking skills, and the ability to work in a fast-paced environment. Certifications such as food safety or HACCP may be required, and familiarity with kitchen tools and equipment is beneficial.

What are popular job titles related to Fifo Culinary jobs in Raleigh, NC?

For Fifo Culinary jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Raleigh, NC look for?

The top searched job categories for Fifo Culinary jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Fifo Culinary jobs?

Cities near Raleigh, NC with the most Fifo Culinary job openings:

$13.75 - $17.50/hr

Full-time

Posted 3 days ago

New


Job description

Position Description:
The Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. This position supports the culinary team by following recipes, preparing food items, maintaining cleanliness, and adhering to food safety standards.
Key Responsibilities
  • Prepare ingredients by washing, peeling, cutting, slicing, chopping, and measuring food items according to recipes and production needs.
  • Assist in the preparation of meats, vegetables, sauces, soups, and other menu items.
  • Maintain proper food storage, labeling, dating, and rotation procedures (FIFO).
  • Ensure all food preparation meets quality, presentation, and portion standards.
  • Stock and organize kitchen stations with necessary ingredients and supplies.
  • Maintain a clean and sanitary work area in compliance with food safety regulations.
  • Operate kitchen equipment safely, including slicers, mixers, food processors, and knives.
  • Assist Line Cooks and Chefs during service as needed.
  • Monitor inventory levels and notify supervisors of shortages.
  • Properly dispose of waste and follow recycling and sanitation procedures.
  • Follow all company policies, health regulations, and workplace safety standards.

Equal Employment Opportunity Statement
We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status.
Requirements
  • Previous kitchen, food preparation, or culinary experience preferred.
  • Basic knowledge of food handling, preparation techniques, and kitchen safety.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Reliable attendance and strong work ethic.
  • Food Handler Certification preferred or required based on local regulations.

Schedule
Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.