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Fifo Culinary Jobs in Raleigh, NC (NOW HIRING)

Taher, Inc.

Head Chef

NC · On-site

... for culinary use * Follows all food safety and sanitation standards * Follows and completes ... Understands and utilizes FIFO * Performs other related duties as requested by the leadership team ...

Velvet Taco Inc.

Cook/Cocinero (49982)

Raleigh, NC · On-site

$16 - $20/hr

We are looking for dedicated culinary experts who take pride in introducing every Guest to the ... Label food and ensure proper rotation (FIFO) * Maintain a driven, intense pace with good cleaning ...

VELVET TACO

Cook/Cocinero (49982)

Raleigh, NC · On-site

$16 - $20/hr

We are looking for dedicated culinary experts who take pride in introducing every Guest to the ... Label food and ensure proper rotation (FIFO) * Maintain a driven, intense pace with good cleaning ...

NCSU

Stock Clerk Technician

Raleigh, NC · On-site

... culinary leadership to ensure every ingredient and supply is exactly where it needs to be. Key Responsibilities * Inventory & Logistics: Rotate stock using FIFO principles; maintain impeccable ...

All JobsFifo Culinary JobsFifo Culinary Jobs in Raleigh, NC

Fifo Culinary information

See Raleigh, NC salary details

$10

$17

$28

How much do fifo culinary jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for fifo culinary in Raleigh, NC is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.98 per hour, depending on experience, location, and employer.

What does FIFO chef do?

A FIFO chef is responsible for preparing and cooking food in a first-in, first-out manner to ensure freshness and quality. They follow proper storage and rotation procedures, often using inventory management skills, and work in fast-paced kitchen environments to maintain food safety standards.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

What is the highest paying job in culinary?

In the culinary field, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary degrees.

How much does a FIFO job pay?

Fifo Culinary jobs typically pay between $15 and $25 per hour, depending on experience, location, and specific role. Entry-level positions may start at the lower end, while skilled roles or supervisory positions can earn higher wages. Compensation often includes benefits such as meal discounts and flexible schedules.
What are popular job titles related to Fifo Culinary jobs in Raleigh, NC? For Fifo Culinary jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Fifo Culinary jobs in Raleigh, NC look for? The top searched job categories for Fifo Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Fifo Culinary jobs? Cities near Raleigh, NC with the most Fifo Culinary job openings:
Fifo Culinary jobs near you

Culinary Operations Admin

Combined Caterers, Inc.

Raleigh, NC • On-site

Part-time

Posted 5 days ago

Job description

Culinary Operations Administrator

Position Summary
The Culinary Operations Administrator is responsible for supporting the day-to-day administrative, operational, and receiving functions of a high-volume commercial kitchen. This role ensures accurate planning, inventory control, scheduling support, food safety compliance, receiving operations, and culinary documentation while serving as a key liaison between the culinary leadership team, vendors, and support departments.

Primary Responsibilities
  • Support culinary leadership in maintaining labor management, food quality, event readiness, and compliance with health department standards.
  • Assist with event checkout procedures and ensure operational documentation is complete.
  • Perform additional duties and special projects as assigned by leadership.
Production & Event Planning
  • Create weekly production shells accurately and on schedule.
  • Adjust production pars based on event type, guest counts, historical usage, and sales information.
  • Coordinate with the Senior Sous Chef to transition production information for prep planning.
Administrative & Data Management
  • Maintain scheduling records, staffing information, and employee availability.
  • Input approved staffing schedules into workforce management systems.
  • Maintain inventory databases, pricing updates, formulas, and monthly inventory counts.
  • Process food purchase invoices and inventory transfers according to established coding procedures.
  • Maintain invoice tracking logs and reporting tools.
  • Support training administration by maintaining training schedules, documentation, and assigned materials.
  • Maintain waste tracking records, pricing updates, and reporting while communicating trends to the culinary leadership team.
  • Assist with additional administrative projects and reporting as assigned.
Receiving & Inventory Control
  • Receive and inspect all incoming deliveries for quality, quantity, and temperature compliance.
  • Reject damaged or unacceptable products and immediately communicate discrepancies to vendors and culinary leadership.
  • Accurately document shortages, substitutions, and quality concerns.
  • Store all inventory using First-In, First-Out (FIFO) inventory rotation.
  • Maintain accurate product labeling and organization throughout storage areas.
  • Communicate products requiring disposal for waste tracking documentation.
Storage & Facility Standards
  • Maintain organization, cleanliness, and health department compliance throughout refrigerated, frozen, and dry storage areas.
  • Maintain an organized loading dock and receiving area free of debris and unnecessary materials.
  • Ensure vendors promptly remove pallets, milk crates, bread trays, dollies, and other reusable delivery equipment.
Qualifications
  • Experience in commercial foodservice, hospitality, catering, or institutional dining preferred.
  • Strong organizational and administrative skills with excellent attention to detail.
  • Proficiency with Microsoft Excel and data entry systems.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety regulations and inventory control practices.
  • Strong communication and problem-solving skills.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in refrigerated, freezer, dock, and kitchen environments.
  • Ability to safely operate material handling equipment as trained.