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Cooks Prep Cooks Jobs in Raleigh, NC (NOW HIRING)

aubonpain

Prep Cook

Wake Forest, NC · On-site

$12.25 - $15.50/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

aubonpain

Prep Cook

Wake Forest, NC

$12.25 - $15.50/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

aubonpain

Prep Cook

Wake Forest, NC

$12.25 - $15.50/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

aubonpain

Prep Cook

Wake Forest, NC

$12.25 - $15.50/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

Maggiano's Little Italy

Prep Cook

Durham, NC · On-site

$13.75 - $17.50/hr

Description Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring ...

All Team Staffing

Cooks and Dishwashers

Raleigh, NC

$13.50 - $17.75/hr

... PREP COOKS: • Follow the prep list created by chefs to plan duties and follow duties as assigned • Measure ingredients and seasonings to be used in cooking • Prepare cooking ingredients by ...

Live Eat Surf

Prep Cook

Cary, NC

$14 - $17.75/hr

Mid to Late July 2026 Join Our Team at K38 Baja Grill! We're bringing the energy, flavor, and coastal Baja vibes to downtown Cary -- and we're looking for passionate Prep Cooks to join our opening ...

DRG Employer LLC

Prep Cook - SSH

Raleigh, NC

$13.75 - $17.50/hr

Sullivans Steakhouse is hiring qualified applicants for Prep Cooks in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

New

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$15 - $18/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for the execution of our high ...

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$15 - $18/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for the execution of our high ...

NAPA Bistro & Wine Bar - Glenwood

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

We have opened our third location in the Carolinas within Exchange Glenwood Place and are looking for dedicated and detail-oriented Prep Cooks to join our team. At Napa, we believe that great food ...

LM Restaurants

PREP COOK

Raleigh, NC

$12 - $17/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high ...

LM Restaurants

PREP COOK

Garner, NC · On-site

$12 - $17/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high ...

LM Restaurants

PREP COOK

Cary, NC · On-site

$12 - $17/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high ...

LM Restaurants

PREP COOK

Durham, NC · On-site

$12 - $17/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high ...

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$15 - $18/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for the execution of our high ...

LM Restaurants

PREP COOK

Wake Forest, NC · On-site

$12 - $17/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high ...

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$15 - $18/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for the execution of our high ...

LM Restaurants

PREP COOK

Garner, NC · On-site

$12 - $17/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high ...

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$12 - $17/hr

Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high ...

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Raleigh, NC

Cooks Prep Cooks information

See Raleigh, NC salary details

$9

$15

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How much do cooks prep cooks jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for cooks prep cooks in Raleigh, NC is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.83 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Certain high-paying roles such as specialized chefs, including executive or private chefs, can earn $10,000 or more per month without requiring a formal degree. Success in these roles often depends on experience, skills, reputation, and the ability to work in high-end or private settings.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

Is being a prep cook worth it?

Being a prep cook can be a valuable entry-level position in the culinary industry, offering experience in food preparation, knife skills, and kitchen operations. It often involves early shifts and physical work but can lead to advancement opportunities and skill development. Compensation varies by location and establishment but generally provides a foundation for a culinary career.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What jobs pay $2000 a day?

Cooks and prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth individuals, or chefs working in luxury settings, often requiring extensive experience, certifications, and long hours. Most culinary roles pay hourly or salary wages significantly below this amount, with higher earnings possible through tips or overtime in certain environments.

What qualifications do you need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value certifications in food safety or sanitation.
What are popular job titles related to Cooks Prep Cooks jobs in Raleigh, NC? For Cooks Prep Cooks jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Raleigh, NC look for? The top searched job categories for Cooks Prep Cooks jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooks Prep Cooks jobs? Cities near Raleigh, NC with the most Cooks Prep Cooks job openings:
Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Raleigh, NC as of June 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $31,717 per year, or $15.2 per hour.

Prep Cook

aubonpain

Wake Forest, NC • On-site

$12.25 - $15.50/hr

Other

Posted 7 days ago

Job description

Prep Cook

Title: Prep Cook

Reports To: General Manager/Manager/Shift Supervisor

Department: Cafe Operations

FLSA Status: Non-exempt Hourly

Ind2

Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the cafe before and during every shift.

Position Summary:

The Prep Position is responsible for the preparation of legendary, high quality fresh food. Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a CLEAN, FAST and FRIENDLY cafe environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!

Prep Cook Job Responsibilities:

  • Plan, prepare and stock ingredients and products for cafe operations
  • Ensure correct par levels are being prepared daily.
  • Ensure that all products meet ABP's standards of freshness and appearance.
  • Work with the management teams to plan prep schedules.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Assists management expediting on the line to ensure guest satisfaction.
  • Knowledge of all Au Bon Pain products.
  • Listen, respond and resolve all guests' requests quickly and efficiently.
  • Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new prep team member.
  • Other related responsibilities as assigned.

Prep Cook Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Apply