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Cooks Prep Cooks Jobs in Raleigh, NC (NOW HIRING)

J. Alexander's Restaurants

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Carrabba's Italian Grill

Prep Cook

Apex, NC

$11 - $13.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

New

Carrabba's Italian Grill

Prep Cook

Apex, NC · On-site

$11 - $13.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

New

Outback Steakhouse

Prep Cook

Wake Forest, NC · On-site

$12.25 - $15.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Metro Services, LLC

PREP

Raleigh, NC · On-site

$12.50 - $16/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Raleigh, NC

Cooks Prep Cooks information

See Raleigh, NC salary details

$9

$15

$19

How much do cooks prep cooks jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cooks prep cooks in Raleigh, NC is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.83 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Raleigh, NC?

For Cooks Prep Cooks jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Raleigh, NC look for?

The top searched job categories for Cooks Prep Cooks jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Cooks Prep Cooks jobs?

Cities near Raleigh, NC with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Raleigh, NC as of August 2026, with employment types broken down into 52% Full Time, 46% Part Time, 1% Contract, and 1% Nights. Highlights an 64% Physical, and 36% Remote job distribution, with an average salary of $31,717 per year, or $15.2 per hour.

Prep Cook

J. Alexander's Restaurants

Raleigh, NC • On-site

$13.75 - $17.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 1 hour ago

Job description


PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.  

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.