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Entry Level Food Network Cooking Channel Jobs in Raleigh, NC

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

As a valued member of our project teams, you will have the opportunity to channel your creativity ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Carolina CoPacking

Food Scientist

Henderson, NC

As a valued member of our project teams, you will have the opportunity to channel your creativity ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

SSA Group

Food Service - Food Service Cook

Raleigh, NC · On-site

$13.50 - $17.75/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

ssagroup

Food Service - Food Service Cook

Raleigh, NC · On-site

$13.50 - $17.75/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

ssagroup

Food Service - Food Service Cook

Raleigh, NC · On-site

$13.50 - $17.75/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

UHS

LEAD FOOD SVC WORKER

Raleigh, NC · On-site

$13.75 - $19/hr

... network and various related services located all over the U.S. States, Washington, D.C., Puerto ... Two (2) years' experience in quantity cooking, basic knowledge of modified diets; training in food ...

Raising Cane's

Cook - Nights/Weekends

Raleigh, NC

$15.50/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Closing Shift

Chapel Hill, NC

$15.50/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Closing Shift

Chapel Hill, NC · On-site

$15.50/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

UHS

LEAD FOOD SVC WORKER

Raleigh, NC · On-site

$13.75 - $19/hr

... network and various related services located all over the U.S. States, Washington, D.C., Puerto ... T wo (2) years' experience in quantity cooking, basic knowledge of modified diets; training in food ...

Raising Cane's

Cook - Nights/Weekends

Raleigh, NC · On-site

$15.50/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

UHS

LEAD FOOD SVC WORKER

Raleigh, NC

$13.75 - $19/hr

... network and various related services located all over the U.S. States, Washington, D.C., Puerto ... Two (2) years' experience in quantity cooking, basic knowledge of modified diets; training in food ...

Waffle House, Inc.

Cook / Grill Operator

Benson, NC · On-site

$12 - $15.50/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Cary, NC · On-site

$14.50 - $18.75/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Benson, NC · On-site

$12 - $15.50/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Raleigh, NC · On-site

$13 - $16.75/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Knightdale, NC · On-site

$13.25 - $17/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Garner, NC

$13.25 - $17/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Durham, NC · On-site

$13.25 - $17.25/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Waffle House, Inc.

Cook / Grill Operator

Raleigh, NC · On-site

$13.25 - $17/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

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All JobsEntry Level Food Network Cooking Channel JobsEntry Level Food Network Cooking Channel Jobs in Raleigh, NC

Entry Level Food Network Cooking Channel information

See Raleigh, NC salary details

$14

$25

$37

How much do entry level food network cooking channel jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for entry level food network cooking channel in Raleigh, NC is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $21.97 and $28.27 per hour, depending on experience, location, and employer.

What are entry level jobs at Food Network Cooking Channel?

Entry level jobs at Food Network Cooking Channel are positions suitable for individuals who are just starting their careers in the food media industry. These roles often include production assistants, researcher positions, social media coordinators, or administrative support staff. Entry level employees may help with show preparation, assist production teams, manage social media content, or support daily operations. These jobs offer hands-on experience and a chance to learn about television production, food media, and broadcasting from the ground up.

Can I get a cooking job with no experience?

Entry level cooking jobs, such as those on food networks or cooking channels, often do not require prior experience. Employers typically look for a willingness to learn, basic food safety knowledge, and good work ethic; some positions may offer on-the-job training. Having relevant skills like knife handling or familiarity with kitchen equipment can be beneficial but are not always mandatory for entry-level roles.

What jobs pay 4000 a week without a degree?

Entry-level roles in the food industry, such as high-volume line cooks or specialized chefs, can sometimes reach $4,000 weekly with overtime, tips, or in high-end establishments. Other non-degree jobs that can pay this amount include certain sales positions, freelance cooking or catering services, and food truck operators, often requiring strong skills, experience, and a good client base.

What are the key skills and qualifications needed to thrive as an Entry-Level Food Network Cooking Channel employee, and why are they important?

To thrive in an entry-level position at the Food Network Cooking Channel, you need a solid understanding of culinary fundamentals, food safety, and kitchen operations, typically supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food preparation tools, and digital media platforms like video editing software is often required. Creativity, strong communication, and the ability to work well under pressure are standout soft skills for this role. These qualities help ensure high-quality food content production, effective teamwork, and engaging viewer experiences in a fast-paced media environment.

What is the difference between Entry Level Food Network Cooking Channel vs Entry Level Food Stylist?

AspectEntry Level Food Network Cooking ChannelEntry Level Food Stylist
Required CredentialsCooking or culinary certifications, food safety knowledgeBasic photography, styling, and food presentation skills
Work EnvironmentTelevision sets, kitchens, studio environmentsPhoto shoots, studio or location settings
Employer & Industry UsageTV networks, media companies, culinary showsAdvertising agencies, magazines, food brands
Common Search & ComparisonYesNo

Entry Level Food Network Cooking Channel roles focus on preparing and presenting food for television, requiring culinary skills. Entry Level Food Stylists specialize in making food visually appealing for photos and videos, emphasizing styling and presentation. While both involve food, their environments and skill sets differ, catering to different media and industry needs.

How much do chefs get paid on Food Network shows?

Chefs appearing on Food Network shows typically earn between $1,000 and $10,000 per episode, depending on their experience, popularity, and the show's budget. Entry-level or less-known chefs may earn lower rates, while well-known personalities can command higher fees. Compensation may also include royalties or residuals for reruns.

What types of projects and tasks can I expect to work on as an entry-level team member at Food Network Cooking Channel?

As an entry-level team member at Food Network Cooking Channel, you will typically assist with a variety of tasks such as supporting production teams during filming, helping with set preparation, managing props or ingredients, and performing research for show segments. You may also be involved in administrative support, coordinating schedules, and assisting with social media content or digital assets. Collaboration with producers, culinary professionals, and technical staff is common, offering valuable exposure to all aspects of television production and content creation. This experience provides a strong foundation for career growth within the network or the broader media industry.

Why is Giada no longer on the Food Network?

Giada De Laurentiis is no longer on the Food Network because she left the network in 2020 to pursue other opportunities and focus on her personal brand. Her departure was part of a broader shift in programming and talent changes within the network. As an on-air chef, she was known for her cooking shows and engaging presentation style.
What are popular job titles related to Entry Level Food Network Cooking Channel jobs in Raleigh, NC? For Entry Level Food Network Cooking Channel jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Network Cooking Channel jobs in Raleigh, NC look for? The top searched job categories for Entry Level Food Network Cooking Channel jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Entry Level Food Network Cooking Channel jobs? Cities near Raleigh, NC with the most Entry Level Food Network Cooking Channel job openings:
Entry Level Food Network Cooking Channel jobs near you

Food Scientist

Carolina CoPacking

Henderson, NC • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

Job description

Food Scientist
We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. As a valued member of our project teams, you will have the opportunity to channel your creativity and innovation to bring new products to life, from initial concept to market launch. With your invaluable contributions, we will unlock the full potential of our brand and enhance the nutritional quality, taste, and texture of our food products. Stay ahead of the curve by exploring new advancements and driving product innovation in partnership with our company.
To thrive in this role, you must possess the ability to interpret and apply scientific findings to the world of food, converting them into groundbreaking product concepts. Additionally, a firm grasp of business objectives is crucial for translating them into clear project goals. Excitingly, we are looking for individuals who are team players and share our unwavering passion for product development.
Our Food Scientist is responsible for developing, testing, and maintaining high-quality food products that meet company standards, regulatory requirements, and customer expectations. This role involves hands-on product tasting, analytical testing, and collaboration across departments to ensure consistency, safety, and innovation in all products produced by the facility.
Key Responsibilities
Product Development & Research
  • Conduct research and development (R&D) for new product formulations, line extensions, and process improvements.
  • Experiment with ingredient functionality, flavor profiles, textures, and stability to achieve desired product characteristics.
  • Maintain accurate records of formulations, processing parameters, and sensory evaluations.
  • Evaluate and approve raw materials and new ingredient suppliers based on quality, performance, and compliance standards.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Utilizing advanced formulation software to create and maintain formulations.
  • Playing a pivotal role in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining the MRP system by keeping it up to date and accurate.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Product Tasting & Evaluation
  • Taste and evaluate all products during development and production for flavor accuracy, consistency, texture, and appearance.
  • Lead sensory panels and coordinate tasting sessions with internal staff and customers as needed.
  • Document results and recommend adjustments to formulations or processes based on sensory and analytical data.

Analytical Testing & Data Review
  • Prepare, perform, and review all analytical testing and quality data, including but not limited too, pH, Brix, viscosity, color, moisture, and microbiological analysis.
  • Ensure testing equipment is properly calibrated and maintained for accuracy and reliability.
  • Analyze test results to identify trends or deviations and recommend corrective actions when necessary.
  • Prepare technical reports summarizing findings for management and customer review.

Customer Collaboration
  • Work one-on-one with customers to establish and refine recipe standards that align with their brand and quality expectations.
  • Translate customer requirements into production-ready formulas while ensuring cost efficiency and manufacturability.
  • Participate in customer tastings, product trials, and formulation meetings to ensure satisfaction and consistency.

Cross-Department Coordination
  • Collaborate closely with the Customer Success Department to address customer feedback, troubleshoot issues, and develop improvement plans.
  • Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and packaged according to approved standards.
  • Provide technical guidance to production staff during scale-up, batching, and process trials.
  • Assist the Quality Assurance team in developing and implementing product specifications, SOPs, and regulatory documentation.

Regulatory & Documentation
  • Ensure all product formulations and processes comply with FDA, SQF, GMP and other company compliance regulations, as well as applicable food safety regulations.
  • Maintain up-to-date records of all formulations, test results, and production data in accordance with company documentation standards.
  • Support the preparation of product labels, ingredient statements, and nutritional facts panels.

Qualifications
  • Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred.
  • Minimum 3-5 years of experience in food product development, manufacturing, or quality assurance.
  • Strong knowledge of food chemistry, microbiology, sensory science, and process engineering.
  • Hands-on experience with analytical testing equipment and sensory evaluation.
  • Excellent communication skills and ability to collaborate with cross-functional teams.
  • Strong organizational and data analysis skills with attention to detail.
  • Knowledge of FDA, SQF regulations, HACCP, Acid/Acidified, PCQI and GMP standards.

Working Conditions
  • On-site position within a food manufacturing environment.
  • Requires daily tasting and sensory evaluation of products.
  • Involves working in production areas (Cook Room, Bottle Room, all GMP zones) and laboratory settings.
  • Occasional customer visits or off-site product demonstrations may be required.

Physical Requirements
  • Ability to stand for extended periods in production areas.
  • Must be able to safely handle ingredients, lab equipment, and small production tools.
  • Capable of lifting up to 25 lbs.

BENEFITS:
  • Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
  • Take time away from work and recharge with generous paid time off and "dream" days off.
  • Participate in exciting company events that foster camaraderie and team spirit.

Apply