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Publix Fresh Kitchen Line Worker Jobs in Raleigh, NC

Kitchen Line

Raleigh, NC · On-site

$15.25 - $19.25/hr

You do What you can expect from working at Perry's: * Top tier earning potential flexible schedules ... A dynamic work environment based on professionalism, respect and team work The Kitchen Line Cook ...

Kitchen Line

Raleigh, NC · On-site

$15.25 - $19.25/hr

You do What you can expect from working at Perry's: * Top tier earning potential flexible schedules ... A dynamic work environment based on professionalism, respect and team work The Kitchen Line Cook ...

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

You do What you can expect from working at Perry's: * Full time earning potential * Flexible ... A dynamic work environment based upon professionalism, respect and teamwork The Sauté Line Cook ...

You do What you can expect from working at Perry's: * Top tier earning potential flexible schedules ... organizing the kitchen, walk-in coolers, and all storage areas. * Carry out additional ...

At Glenaire, you'll prepare fresh, high-quality meals for our residents in a professional kitchen ... Experience working on a kitchen line * Knowledge of commercial kitchen equipment and safe food ...

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Culinary Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Culinary Line Cook

Durham, NC · On-site

$15.25 - $19/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Kitchen Line - Fry Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

You do What you can expect from working at Perry's: * Top tier earning potential flexible schedules ... organizing the kitchen, walk-in coolers, and all storage areas. * Carry out additional ...

Expo

Cary, NC · On-site

$16 - $18/hr

At a Famous Toastery, the Kitchen Expo (or Expediter) acts as the crucial liaison between the kitchen line (Back of House) and the waitstaff (Front of House). They ensure fresh, made-from-scratch ...

Expo

Cary, NC · On-site

$16 - $18/hr

At a Famous Toastery, the Kitchen Expo (or Expediter) acts as the crucial liaison between the kitchen line (Back of House) and the waitstaff (Front of House). They ensure fresh, made-from-scratch ...

Expo

Cary, NC · On-site

$16 - $18/hr

At a Famous Toastery, the Kitchen Expo (or Expediter) acts as the crucial liaison between the kitchen line (Back of House) and the waitstaff (Front of House). They ensure fresh, made-from-scratch ...

AM Line Cook

Raleigh, NC · On-site

$16 - $18/hr

As an AM Line Cook, you will have the opportunity to work with fresh ingredients, learn new culinary techniques, and contribute to a fun and loving kitchen atmosphere. Responsibilities: * Prepare and ...

Line Cook

Chapel Hill, NC

$14.50 - $18/hr

... fresh seafood selections, signature salads, and house specialties. We strive to provide the highest ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

Line Cook

Chapel Hill, NC · On-site

$13.50 - $16.75/hr

... fresh seafood selections, signature salads, and house specialties. We strive to provide the highest ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

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Publix Fresh Kitchen Line Worker information

See Raleigh, NC salary details

$9

$19

$42

How much do publix fresh kitchen line worker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for publix fresh kitchen line worker in Raleigh, NC is $19.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.74 per hour, depending on experience, location, and employer.

What is a Publix Fresh Kitchen Line Worker?

Publix Fresh Kitchen Line Workers are employees responsible for preparing, assembling, and packaging fresh food items in Publix supermarkets or commissary kitchens. Their tasks may include chopping vegetables, assembling salads, prepping sandwiches, and ensuring food safety standards are followed. They work as part of a team to maintain a clean and efficient kitchen environment, supporting the production of ready-to-eat meals and other fresh products for customers.

What are the key skills and qualifications needed to thrive as a Publix Fresh Kitchen Line Worker, and why are they important?

To thrive as a Publix Fresh Kitchen Line Worker, you need a strong understanding of food preparation, basic cooking techniques, and food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling procedures, and point-of-sale systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the delivery of high-quality, safe food products while maintaining smooth kitchen operations and excellent customer service.

What are some common challenges faced by a Publix Fresh Kitchen Line Worker, and how can they be overcome?

Publix Fresh Kitchen Line Workers often face challenges such as maintaining a fast pace during busy periods, ensuring consistent food quality, and adhering to strict food safety standards. To overcome these challenges, it's important to stay organized, communicate effectively with team members, and prioritize tasks based on urgency. Proper training and a willingness to learn from experienced colleagues can also help new hires quickly adapt to the work environment and excel in their role.

What is the difference between Publix Fresh Kitchen Line Worker vs Publix Deli Clerk?

AspectPublix Fresh Kitchen Line WorkerPublix Deli Clerk
Primary ResponsibilitiesPreparing fresh food items, assembling meals, maintaining kitchen cleanlinessServing customers, slicing meats and cheeses, handling deli products
Work EnvironmentKitchen, food prep areasDeli counter, customer service area
Required CertificationsFood safety certification often preferredFood safety certification often required
Industry UsageFood preparation within grocery storesCustomer service and food handling in grocery stores

The Publix Fresh Kitchen Line Worker focuses on preparing and assembling fresh food items in the kitchen area, while the Publix Deli Clerk primarily serves customers at the deli counter, slicing meats and cheeses. Both roles require food safety knowledge, but their work environments and daily tasks differ significantly.

What are popular job titles related to Publix Fresh Kitchen Line Worker jobs in Raleigh, NC?

For Publix Fresh Kitchen Line Worker jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Publix Fresh Kitchen Line Worker jobs in Raleigh, NC look for?

The top searched job categories for Publix Fresh Kitchen Line Worker jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Publix Fresh Kitchen Line Worker jobs?

Cities near Raleigh, NC with the most Publix Fresh Kitchen Line Worker job openings:

Infographic showing various Publix Fresh Kitchen Line Worker job openings in Raleigh, NC as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,920 per year, or $19.2 per hour.

$15.25 - $19.25/hr

Part-time

Re-posted 10 days ago


Perry's Steakhouse & Grille rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
  • Top tier earning potential flexible schedules, excellent training and development programs.
  • Flexible schedules
  • Excellent training and development programs
  • Opportunities for advancement and growth
  • Insurance benefit
  • A dynamic work environment based on professionalism, respect and team work

The Kitchen Line Cook position is about:
  • Follow established recipes, procedures, portion controls and presentation specifications.
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
  • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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