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The Grill Jobs in Raleigh, NC (NOW HIRING)

Grill Cook

Chapel Hill, NC · On-site

$13 - $16.75/hr

GRILL COOK - Must have Night and Weekend Availability Stoney River Steakhouse and Grill is an ... We strive to provide the highest-quality food and service in the hospitality industry, while ...

Grill Cook

Chapel Hill, NC · On-site

$12.25 - $15.50/hr

GRILL COOK - Must have Night and Weekend Availability Stoney River Steakhouse and Grill is an ... We strive to provide the highest-quality food and service in the hospitality industry, while ...

Grill Cook

Chapel Hill, NC · On-site

$13 - $16.75/hr

GRILL COOK - Must have Night and Weekend Availability Stoney River Steakhouse and Grill is an ... We strive to provide the highest-quality food and service in the hospitality industry, while ...

Grill Cook

Raleigh, NC · On-site

$13.75 - $17.75/hr

GRILL COOK - NOW HIRING - PM, Holiday, and Weekend availability is required. J. Alexander ... We strive to provide the highest-quality food and service in the hospitality industry, while ...

Grill Cook

Raleigh, NC · On-site

$13.75 - $17.75/hr

GRILL COOK - NOW HIRING - PM, Holiday, and Weekend availability is required. J. Alexander ... We strive to provide the highest-quality food and service in the hospitality industry, while ...

Grill Cook

Raleigh, NC · On-site

$13.75 - $17.75/hr

Master the grill station, ensuring every steak, seafood, and vegetable is cooked to perfection. * Execute high-volume service with precision, maintaining consistency and efficiency. * Follow all ...

Grill Cook

Raleigh, NC · On-site

$13.75 - $17.75/hr

GRILL COOK - NOW HIRING - PM, Holiday, and Weekend availability is required. J. Alexander ... We strive to provide the highest-quality food and service in the hospitality industry, while ...

GRILL COOK

Durham, NC · On-site

$20/hr

Must have Grill Cook experience. *Internal Employee Referral Bonus Available * Pay Range : $18.50 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Must have Grill Cook experience. *Internal Employee Referral Bonus Available * Pay Range : $18.50 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Must have Grill Cook experience. *Internal Employee Referral Bonus Available * Pay Range : $18.50 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

GRILL COOK (FULL TIME)

Cary, NC

$13.25 - $17/hr

Previous grill cooking experience is preferred. * Pay Range: $16.00 per hour to $19.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

New

GRILL COOK (FULL TIME)

Cary, NC · On-site

$13.25 - $17/hr

Previous grill cooking experience is preferred. * Pay Range: $16.00 per hour to $19.00 per hour ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

New

Must have Grill Cook experience. *Internal Employee Referral Bonus Available * Pay Range : $18.50 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

GRILL COOK

Durham, NC · On-site

$16.50/hr

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is ...

Grill Cook

Durham, NC · On-site

$13.50 - $17.25/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

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The Grill information

See Raleigh, NC salary details

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$15

$20

How much do the grill jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for the grill in Raleigh, NC is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.07 per hour, depending on experience, location, and employer.

What is the grill in a restaurant setting?

'The Grill' in a restaurant refers to a specific cooking station or area where chefs prepare grilled foods, such as meats, vegetables, or seafood, typically using open flames or a hot grill surface. It can also refer to the person operating the grill, commonly called the grill cook or grill chef. This role requires knowledge of grilling techniques, temperature control, and food safety. The grill is a crucial part of many kitchens, especially those specializing in barbecue or steakhouse-style cuisine. Working at the grill demands attention to timing and quality to ensure dishes are cooked properly and consistently.

What are the key skills and qualifications needed to thrive as a grill cook?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety practices, and experience in operating grills and kitchen equipment, often supported by a high school diploma or relevant culinary training. Familiarity with kitchen management systems, temperature controls, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this position. These skills ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by grill cooks during busy shifts, and how can they be managed effectively?

Grill cooks often face challenges such as managing multiple orders simultaneously, maintaining food quality under pressure, and ensuring proper grill temperatures. During peak hours, staying organized and communicating clearly with the kitchen team is crucial for smooth service. Effective time management, prep work before shifts, and regularly cleaning the grill can help prevent mistakes and keep the workflow steady. Building strong teamwork with line cooks and servers also helps ensure orders are accurate and timely.

What is the difference between The Grill vs The Line Cook?

AspectThe GrillThe Line Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentGrill stations, high-heat cooking areasVarious stations including grill, sauté, prep
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Grill and The Line Cook roles are closely related, often overlapping in certifications and work environments. The Grill typically specializes in cooking on the grill station, focusing on high-heat grilling techniques. The Line Cook may work across multiple stations, including the grill, but also handles other cooking methods. Both roles are essential in restaurant kitchens and require similar skills and certifications, with the main difference being the specific focus on grilling versus broader station responsibilities.

What are popular job titles related to The Grill jobs in Raleigh, NC?

For The Grill jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching The Grill jobs in Raleigh, NC look for?

The top searched job categories for The Grill jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for The Grill jobs?

Cities near Raleigh, NC with the most The Grill job openings:

Grill Cook

Stoney River Steakhouse & Grill

Chapel Hill, NC • On-site

$13 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago


Job description


GRILL COOK - Must have Night and Weekend Availability

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

· Competitive Compensation

· Health Benefits – Medical, Dental and Vision

· Flexible scheduling

· 401(k) with Company Match

· Opportunity for Upward Growth

Requirements:

· Must be 18 years of age to operate kitchen equipment.

· 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.

· Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.

· Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill/broiler throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.