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Publix Fresh Kitchen Line Worker information

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$10

$19

$44

How much do publix fresh kitchen line worker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for publix fresh kitchen line worker in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a Publix Fresh Kitchen Line Worker?

Publix Fresh Kitchen Line Workers are employees responsible for preparing, assembling, and packaging fresh food items in Publix supermarkets or commissary kitchens. Their tasks may include chopping vegetables, assembling salads, prepping sandwiches, and ensuring food safety standards are followed. They work as part of a team to maintain a clean and efficient kitchen environment, supporting the production of ready-to-eat meals and other fresh products for customers.

What are the key skills and qualifications needed to thrive as a Publix Fresh Kitchen Line Worker, and why are they important?

To thrive as a Publix Fresh Kitchen Line Worker, you need a strong understanding of food preparation, basic cooking techniques, and food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling procedures, and point-of-sale systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the delivery of high-quality, safe food products while maintaining smooth kitchen operations and excellent customer service.

What are some common challenges faced by a Publix Fresh Kitchen Line Worker, and how can they be overcome?

Publix Fresh Kitchen Line Workers often face challenges such as maintaining a fast pace during busy periods, ensuring consistent food quality, and adhering to strict food safety standards. To overcome these challenges, it's important to stay organized, communicate effectively with team members, and prioritize tasks based on urgency. Proper training and a willingness to learn from experienced colleagues can also help new hires quickly adapt to the work environment and excel in their role.

What is the difference between Publix Fresh Kitchen Line Worker vs Publix Deli Clerk?

AspectPublix Fresh Kitchen Line WorkerPublix Deli Clerk
Primary ResponsibilitiesPreparing fresh food items, assembling meals, maintaining kitchen cleanlinessServing customers, slicing meats and cheeses, handling deli products
Work EnvironmentKitchen, food prep areasDeli counter, customer service area
Required CertificationsFood safety certification often preferredFood safety certification often required
Industry UsageFood preparation within grocery storesCustomer service and food handling in grocery stores

The Publix Fresh Kitchen Line Worker focuses on preparing and assembling fresh food items in the kitchen area, while the Publix Deli Clerk primarily serves customers at the deli counter, slicing meats and cheeses. Both roles require food safety knowledge, but their work environments and daily tasks differ significantly.

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What states have the most Publix Fresh Kitchen Line Worker jobs?

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Publix Fresh Kitchen Line Worker jobs near you
Infographic showing various Publix Fresh Kitchen Line Worker job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Line Worker, AM, Fresh Kitchen - Dacula

Dacula, GA • On-site

Publix Super Markets, Inc.
Retail • 10K+ employees

6.8

Company rating: 6.8 out of 10

Based on 4,707 frontline employees who took The Breakroom Quiz

28th of 123 rated grocery stores

Free food

Recommended by students

Recommended by parents

Learn more about Publix Super Markets, Inc.external

$16.10 - $22.20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description
  • helping set up the production line
  • moving ingredients and assembling sandwiches, sub kits, platters and chef to go meals
  • cutting and preparing vegetables
  • loading and unloading racks, ovens and other equipment
  • placing containers on conveyor belt at line speed
  • rotating in all positions and
  • assisting with other duties as assigned.

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • must be at least 18 years old
  • must be able to push or pull heavy equipment occasionally
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • must demonstrate safe working habits
  • must be able to lift in excess of 35 pounds frequently
  • must be able to learn and perform all positions
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, weekends, holidays and extended hours
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and
  • a commitment to Publix and our mission.

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

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