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Line Cooks Jobs in Raleigh, NC (NOW HIRING)

Line Cooks

Raleigh, NC

$15.25 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cooks

Raleigh, NC

$15.25 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cooks

Raleigh, NC · On-site

$15.25 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cooks

Apex, NC · On-site

$17 - $20/hr

Salem Street Pub (SSP) in Apex has immediate openings for hardworking, skilledGreat pay, stability & lots of room for growth!, reliable, team oriented line cooks. SSP serves standard American food ...

Line Cooks

Apex, NC · On-site

$17 - $20/hr

Salem Street Pub (SSP) in Apex has immediate openings for hardworking, skilledGreat pay, stability & lots of room for growth!, reliable, team oriented line cooks. SSP serves standard American food ...

Line Cooks

Durham, NC · On-site

$16 - $17/hr

... Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Here are ...

Line Cook

Kenly, NC · On-site

$14 - $15/hr

Iron Skillet Restaurant , located inside Kenly 95 Petro Travel Center, is hiring experienced and motivated Line Cooks to join our high-volume, full-service restaurant kitchen. If you have experience ...

Line Cook

Kenly, NC

$14 - $15/hr

Description Iron Skillet Restaurant , located inside Kenly 95 Petro Travel Center, is hiring experienced and motivated Line Cooks to join our high-volume, full-service restaurant kitchen. If you have ...

Line Cook

Kenly, NC · On-site

$15/hr

Iron Skillet Restaurant , located inside Kenly 95 Petro Travel Center, is hiring experienced and motivated Line Cooks to join our high-volume, full-service restaurant kitchen. If you have experience ...

Line Cook

Kenly, NC · On-site

$14/hr

Job Type Full-time, Part-time Description Iron Skillet Restaurant , located inside Kenly 95 Petro Travel Center, is hiring experienced and motivated Line Cooks to join our high-volume, full-service ...

Line Cook

Cary, NC

$15.50 - $19.50/hr

We're excited to bring our newest K38 Cary opening mid-to-late July 2026 , and we're looking for passionate Line Cooks to join our opening team. What You'll Do: * Prepare and cook high-quality dishes ...

New

All Line Cooks should have a passion for cooking, be creative, be team oriented, and be able to work in a fast paced environment. Glasshalfull is an Orange County Living Wage Certified employer, and ...

All Line Cooks should have a passion for cooking, be creative, be team oriented, and be able to work in a fast paced environment. Glasshalfull is an Orange County Living Wage Certified employer, and ...

Our line cooks work well under pressure and pride themselves on being detail oriented. Cleanliness, safety and sanitation are a must. We offer paid training, flexible scheduling and meal discounts ...

LINE COOK

Raleigh, NC · On-site

$17 - $23/hr

Our line cooks work well under pressure and pride themselves on being detail oriented. Cleanliness, safety and sanitation are a must. We offer paid training, flexible scheduling and meal discounts ...

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Line Cooks information

See Raleigh, NC salary details

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How much do line cooks jobs pay per hour?

As of May 31, 2026, the average hourly pay for line cooks in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How can I become a line cook?

To become a line cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many start as kitchen assistants or prep cooks to gain skills, and developing knowledge of kitchen equipment, food safety, and cooking techniques is essential. Some employers may require food handler certifications or culinary training.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are popular job titles related to Line Cooks jobs in Raleigh, NC? For Line Cooks jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Raleigh, NC look for? The top searched job categories for Line Cooks jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Line Cooks jobs? Cities near Raleigh, NC with the most Line Cooks job openings:
Line Cooks

$15.25 - $19.25/hr

Full-time, Part-time

Posted 4 days ago


Job description


Cook up your career and feed your unique journey! We’re looking for the best Chefs in Raleigh, NC!

Part-time and full-time positions for Line Cooks. Day and Night shifts are available.

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment.

Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

BENEFITS:

  • Full-time and Part-time positions
  • Flexible schedules
  • Great earning potential
  • Discount on Food
  • Health Insurance for Full-Time
  • Opportunity for professional growth within the company

LINE COOKS RESPONSIBILITIES:

  • Recipe Adherence
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service in a timely manner
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive Chef or Kitchen Manager’s instructions
  • Maintain a clean work environment
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, of high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Arrive on time and in clean, pressed uniform with a positive attitude ready to work

Why Join Us?

At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us.

Join our Village and show what can be achieved when we work together for the good of all!

Apply now and take the next step in your career with Village Tavern!

Click apply or visit villagetavern.com/careers to join our Village!