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Part Time Line Cook Jobs in Raleigh, NC (NOW HIRING)

AEG

Part-time Line Cook -Nights & Weekends

Raleigh, NC · On-site

$17/hr

Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period. * Ensure food products are portioned before cooking by following ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

Tazza Kitchen

Line Cook

Cary, NC · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Tazza Kitchen

Line Cook

Cary, NC · On-site

$17 - $22/hr

Line CookTazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team!Starting hourly wage: $17-$22/hourResponsibilities include: learning all recipes, sourcing ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Raleigh, NC

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

J. Alexander's Restaurants

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/wk

Our Line Cooks are responsible for the daily preparation of food items and will report to the ... days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay:

Village Tavern

Line Cooks

Raleigh, NC

$15.25 - $19.25/hr

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are ...

Village Tavern

Line Cooks

Raleigh, NC · On-site

$15.25 - $19.25/hr

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are ...

True Food Kitchen

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Hawkers Asian Street Food

Line Cook

Chapel Hill, NC · On-site

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...

Texas Roadhouse

Line Cook

Durham, NC · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

BJ's Restaurants

Line Cook

Cary, NC

$7.25/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Thrive Restaurant Group

Line Cook

Knightdale, NC · On-site

$14.25 - $17.75/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Applebee's

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Thrive Restaurant Group

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

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Showing results 1-20

All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Raleigh, NC

Part Time Line Cook information

See Raleigh, NC salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for part time line cook in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Raleigh, NC? The most popular types of Line Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Line Cook jobs? Cities near Raleigh, NC with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Raleigh, NC as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,589 per year, or $16.6 per hour.

Part-time Line Cook -Nights & Weekends

AEG

Raleigh, NC • On-site

$17/hr

Part-time

Posted 20 days ago

Job description

As a key part of our back-of-the-house team, you are just as important as the chef itself. You will act as our high-quality standards expert, ensuring every guest expectation is met and every experience is a positive one. Your duties will consist of assisting the executive and sous chef with their daily tasks. You will play a key role in contributing to our customers' satisfaction and the overall success of The Local brand.
Key Duties and responsibilities
  • Come to work on time and prepared for your shift in proper uniform.
  • Quickly become efficient in specified preparation of all menu items.
  • Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills.
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed.
  • Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
  • Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period.
  • Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified.
  • Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company.
  • Keep to proper garnish set up and plate presentation for every dish.
  • Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude.
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
  • Help in food prep tasks during off-peak periods when needed.
  • Ensure proper closure of kitchen by following kitchen stations' closing checklist; also, help others to close the kitchen.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant and other services as directed by management.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by management.

Starting pay up to $17.00 depending on level of experience
Job Qualifications
  • Must be at least 18 years old
  • Must be able to work a flexible schedule including nights and weekends
  • Able to read, write, speak and understand English.
  • Demonstrate sound moral and ethical principles at work.
  • Ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards.
  • Exhibits excellent cooking skills and knowledge of different cooking methods.
  • Well-versed in preparing food items constantly while adhering to recipe standards.
  • Highly skilled in setting up stations in the restaurant.
  • Committed to practice, check, and strengthen food safety procedures.
  • Competent at creating and upholding a safe working environment.
  • Able to re-stock all items as required all through shift.
  • Demonstrated ability to communicate clearly and efficiently with staff and customers.
  • Good math and written communication skills.
  • Demonstrated ability to build and maintain quick, accurate and excellent customer relationships.
  • Must be able to work a varying schedule to include evenings, holidays, and extended hours as business dictates.
  • Must be able to walk and stand for long periods of time
  • Have reliable transportation to and from work.
  • Must have a valid driver's license and acceptable driving record
  • Must pass a criminal background check

Education and Experience
  • High school diploma or equivalent preferred.
  • ServSafe Certified highly preferred.
  • 2 years of previous cook/prep experience.

Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Job Questions:
  1. Have you ever been convicted or pled guilty to a crime excluding minor traffic offenses? If yes, fully explain. A conviction does not necessarily exclude you from employment.
  2. Can you work night and weekends?

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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