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Part Time Line Cook Jobs in Durham, NC (NOW HIRING)

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

New

Line Cook

Garner, NC

$14 - $17.50/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME LINE COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These ...

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Line Cook (Seasonal Part-Time). Reports To: Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality ...

Line Cook

Cary, NC

$17 - $22/hr

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Line Cook

Cary, NC · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Line Cook

Cary, NC · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $17-$22/hour Responsibilities include: * learning all recipes ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Raleigh, NC

$13.50 - $17/hr

POSITION SUMMARY An Andretti Line Cook is a part-time role responsible for anticipating guest needs and exceeding guest service expectations all while providing a fun and exciting atmosphere. All ...

Line Cook

Raleigh, NC · On-site

$17.50 - $20/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/wk

Our Line Cooks are responsible for the daily preparation of food items and will report to the ... days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay:

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and ...

Line Cook

Raleigh, NC · On-site

$18 - $24/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Chapel Hill, NC · On-site

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...

Line Cook

Durham, NC

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

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Part Time Line Cook information

See Durham, NC salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time line cook in Durham, NC is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.37 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Durham, NC? The most popular types of Line Cook jobs in Durham, NC are:
What cities near Durham, NC are hiring for Part Time Line Cook jobs? Cities near Durham, NC with the most Part Time Line Cook job openings:
Part-Time PM Line Cook Hyatt House Raleigh/RDU/Brier Creek

Part-Time PM Line Cook Hyatt House Raleigh/RDU/Brier Creek

CMC Hotels

Raleigh, NC

$13.50 - $17/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Are you looking for a Company you can "GROW" with, look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our contemporary hotel, Hyatt House Raleigh/RDU/Brier Creek, has an opportunity for an entry level

Part-Time Line Cook to assist our F&B department in the evening. Weekend availability is a must.

We offer our associates an array of benefits, based on eligibility, including:

  • Competitive wages based on experience
  • Paid Vacation
  • 7 Paid Holidays
  • BCBS Health Insurance
  • Dental, Vision, Life Insurance
  • Sick Leave
  • 401k
  • Short- and Long-Term Disability
  • Hyatt Hotel discounts

Job Duties:

  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
  • Take orders and cook as required.
  • Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.

Job Requirements:

  • Previous hospitality or food service experience is highly desirable.
  • MUST be friendly, outgoing, and willing to engage guests in conversation.
  • Strong work ethic and a desire to succeed.
  • Clean background check, and reliable transportation a must.
  • Ability to lift, pull and push moderate weight is necessary.
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef.
  • Ability to handle comments and suggestions.
  • Micros knowledge is highly desired.
  • ServSafe certified a plus.

Apply online at : cmchotels.com