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Part Time Line Cook Jobs in Boone, NC (NOW HIRING)

Thrive Restaurant Group

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Applebee's

Line Cook

Boone, NC

$13.75 - $17.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

Job Type Part-time Description ABOUT CHETOLA RESORT For over 180 years, Chetola Resort has offered ... THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly ...

Chili's Grill & Bar

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Landscapes Golf Management

DISHWASHER

Hays, NC · On-site

$12 - $15/hr

Wash all dishes, flatware, glassware pots, pans, cooking and serving utensils in dishwashing ... Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags. * Sweep ...

Contentment Golf Club

DISHWASHER

Hays, NC · On-site

$12 - $15/hr

Wash all dishes, flatware, glassware pots, pans, cooking and serving utensils in dishwashing ... Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags. * Sweep ...

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Boone, NC

Part Time Line Cook information

See Boone, NC salary details

$8

$14

$19

How much do part time line cook jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for part time line cook in Boone, NC is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.63 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What cities near Boone, NC are hiring for Part Time Line Cook jobs? Cities near Boone, NC with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Boone, NC as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,132 per year, or $15 per hour.

Boutique Inn Part-time Line Cook

Aileron Management

Boone, NC • On-site

$14 - $18/hr

Part-time

Retirement

Re-posted 15 days ago

Job description

Job Type
Part-time
Description
The Inn at Crestwood is looking for a part-time, Cook to provide exceptional food services to guests.
The Job
A typical day for a Cook includes preparing food in accordance with restraint standards while providing exceptional customer service.
Job Duties Include:
  • Set up equipment and prepare food based on the business forecast?and?catering contracts.
  • Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes.
  • Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and?special handling instructions.
  • Ensure attractive presentation of all food and beverage products.
  • Assist in ordering, receiving, and storing of all food and beverage related products.
  • Assist the Food & Beverage Manager and banquet staff with catering events
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen team.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

What would make me successful in this role?
  • Cooking experience
  • Understanding of various cooking methods
  • Knowledge of food safety
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Availability to work a flexible schedule: weekends, and holidays

Benefits
  • 401(k) with company match
  • Employee Assistance Program
  • Referral Program - Earn $500 for referring someone
  • Employee Recognition Program - earn gift cards
  • Employee discounts
  • On-Demand Pay - Access to earned wages before your regular paycheck
  • Double-time pay on Company holidays - 7 per year

About Us
The Inn at Crestwood is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!
The Inn at Crestwood is a 14 room boutique hotel located just 3.9 miles from downtown Blowing Rock. Originally built in 1949, the Inn at Crestwood also caters to specialized events such as weddings, family reunions, and holiday parties. The Inn at Crestwood allows for the perfect mountain getaway while still being close to Blowing Rock, Boone, and Banner Elk.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
This organization participates in E-Verify.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Requirements
  • Must be at least 18 years old
  • Attention to detail
  • Hotel experience preferred
  • Cooking experience
  • Ability to work weekends and holidays

Salary Description
$14-$18/hour depending on experience

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