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Part Time Line Cook Jobs in Raleigh, NC (NOW HIRING)

Hawkers Asian Street Food

Line Cook

Chapel Hill, NC · On-site

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... and part-time personnel in proper procedures and guidelines. * Clean food preparation and ...

Texas Roadhouse

Line Cook

Durham, NC · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Wake Forest, NC · On-site

$13.50 - $17/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

BJ's Restaurants

Line Cook

Cary, NC

$7.25/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Thrive Restaurant Group

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Applebee's

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Applebee's

Line Cook

Raleigh, NC · On-site

$15/hr

NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people ...

Chili's Grill & Bar

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Knightdale, NC · On-site

$14.25 - $17.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Wake Forest, NC · On-site

$13.50 - $17/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Holly Springs, NC · On-site

$13.75 - $17/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Chili's Grill & Bar

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Kisco Senior Living

Line Cook (Friday- Monday)

Raleigh, NC · On-site

$19.50 - $21.50/hr

Our Cooks @ Magnolia Glen provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Part Time Friday - Monday ...

Harris Teeter

Part Time Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

This is a part time position ... Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service ...

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Part Time Line Cook information

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How much do part time line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time line cook in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Raleigh, NC? The most popular types of Line Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Line Cook jobs? Cities near Raleigh, NC with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Raleigh, NC as of May 2026, with employment types broken down into 3% Full Time, and 97% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,589 per year, or $16.6 per hour.
Line Cook

Line Cook

Hawkers Asian Street Food

Chapel Hill, NC • On-site

$15 - $20/hr

Full-time, Part-time

PTO

Posted 7 days ago

Job description

Description:

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

What’s in it for you?

  • Highly Competitive Wages
  • Benefits and Vacation Time for Full-Time Team Members
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets:

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.

Requirements:
  • Must take and pass all required training courses, assessments as well as continuous training.
  • Prepares all food items to order, following standard recipes and procedures within specified time limits.
  • Communicates with team members and leadership regarding the status of orders and availability of product.
  • Washes and cleans raw food products.
  • Always uses the entire timed cycle on the fryers.
  • Proper maintenance, filtering, and usage of the fryers.
  • Understand and follow QR’s and Jolt system processes.
  • Rotates product according to “First In, First Out” to maintain shelf-life standards.
  • Logs and discards all products not used by the end of the shift on the “use by” date.
  • Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
  • Perform routine, repetitive tasks under the direction of leadership.
  • Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
  • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
  • Assist in training new and part-time personnel in proper procedures and guidelines.
  • Clean food preparation and production areas as required.
  • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
  • Maintain a high level of personal cleanliness.
  • Be a team player; help fellow team members at every opportunity.
  • Other duties may be assigned as the need arises.
  • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
  • 1-2 years’ experience in a like or similar position.
  • Must be at least 18 years of age.

Physical Demands:

  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 40 lbs.