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Cook Manager Jobs in Winchester, TN (NOW HIRING)

Captain D's

Cook

Manchester, TN · On-site

$7.25 - $12/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must be Guest Focused Must be learn to be skilled in operating our kitchen equipment. Must desire an opportunity to learn and ...

Kfc

Cook

Kimball, TN · On-site

$12/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Healthcare Services Group, Inc.

Cook

South Pittsburg, TN

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Zaxby's

Cook

Kimball, TN · On-site

$12 - $18/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Zaxby's

Cook

Kimball, TN

$12 - $18/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Hardee's

Cook

Fayetteville, TN · On-site

$12.50 - $16.75/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Hardee's

Cook

Fayetteville, TN · On-site

$12.50 - $16.75/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Hardee's

Cook

Bridgeport, AL · On-site

$12.50 - $16.75/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Hardee's

Cook

Bridgeport, AL · On-site

$12.50 - $16.75/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Healthcare Services Group, Inc.

Cook

South Pittsburg, TN

$12.75 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

South Pittsburg, TN · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

South Pittsburg, TN · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Monteagle, TN · On-site

$12 - $16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Peachtree Hospitality Management

Line Cook

Sewanee, TN · On-site

$13.25 - $16.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Zaxby's

Assistant Manager

Kimball, TN

$14 - $18/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Kimball, TN

$14 - $18/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Healthcare Services Group, Inc.

Cook

South Pittsburg, TN · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Big Bad Breakfast

Line Cook

South Pittsburg, TN · On-site

$14 - $17/hr

Communicate clearly and work closely with fellow cooks, prep team, and management * Assist with prep, cleaning, and closing duties as assigned Key Qualifications: * 1+ year of line cook experience ...

Zaxby's

Cook

Manchester, TN · On-site

$12 - $16/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time ... Inventory Management: Assist with receiving, storing, and organizing inventory deliveries. * Stay ...

Zaxby's

Cook

Tullahoma, TN · On-site

$12 - $16.25/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time ... Inventory Management: Assist with receiving, storing, and organizing inventory deliveries. * Stay ...

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Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Winchester, TN

Cook Manager information

See Winchester, TN salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Winchester, TN is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $28.80 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are popular job titles related to Cook Manager jobs in Winchester, TN?

For Cook Manager jobs in Winchester, TN, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Winchester, TN look for?

The top searched job categories for Cook Manager jobs in Winchester, TN are:

What cities near Winchester, TN are hiring for Cook Manager jobs?

Cities near Winchester, TN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Winchester, TN as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $49,585 per year, or $23.8 per hour.

Cook

Captain D's

Manchester, TN • On-site

$7.25 - $12/hr

Full-time

Medical, Dental, Vision

Re-posted 25 days ago

Captain D's rating

4.8

Company rating: 4.8 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

73rd of 107 rated fast food restaurants

Job description

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.  As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.   We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.

Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the food product and ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must be Guest Focused

Must be learn to be skilled in operating our kitchen equipment.

Must desire an opportunity to learn and grow.

Must be willing to learn and follow our sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase organizational skills.

Must be able to multitask and act quickly.

Must be able to work with a sense of urgency.

Benefits:

Here's what we have to offer you:

Schedule flexibility

Competitive pay

Fun place to work

Meal benefits

Benefit plans include medical, dental, vision

Employee Referral Program - it pays to have friends!

Clear path for growth and career advancement

What makes Captain D’s a great place to work? It’s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D’s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant’s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

Social media

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