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Prime Meat Jobs in Tennessee (NOW HIRING)

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Germantown, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Knoxville, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

New

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

New

Meat Cutter

Germantown, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Knoxville, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Knoxville, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Memphis, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Memphis, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Memphis, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

Meat Cutter

Brentwood, TN · On-site

$500/wk

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

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Showing results 1-20

Prime Meat information

What is prime meat?

Prime meats are cuts of beef that have been graded as 'Prime' by the United States Department of Agriculture (USDA) based on their marbling and overall quality. This is the highest grade given to beef, signifying abundant marbling, tenderness, juiciness, and flavor. Prime meats are typically found in high-end restaurants and specialty butcher shops, and they are often chosen for grilling or roasting due to their superior taste and texture. These meats come from young, well-fed cattle and are less common than lower grades like 'Choice' or 'Select.'

What are the key skills and qualifications needed to thrive as a prime meat cutter, and why are they important?

To thrive as a Prime Meat Cutter, you need expertise in meat selection, butchering techniques, and food safety protocols, often supported by a high school diploma or vocational training. Familiarity with meat processing equipment, band saws, and adherence to USDA regulations are typically required. Attention to detail, physical stamina, and strong customer service skills help professionals excel in this role. These abilities ensure the delivery of high-quality cuts and safe products, which are critical for customer satisfaction and operational efficiency.

What are some common challenges faced by meat cutters working with prime meat, and how can they be addressed?

Meat cutters handling prime meat often face the challenge of maintaining quality and minimizing waste, as prime cuts are both valuable and delicate. Proper knife skills, attention to detail, and adherence to food safety standards are essential to preserve the meat's marbling and tenderness. Working in a fast-paced environment, meat cutters must also efficiently manage their time and coordinate with butchers, chefs, or sales teams to ensure timely preparation and display of products. Ongoing training and close communication with colleagues help address these challenges and maintain high standards.

What is the difference between Prime Meat vs Butcher?

AspectPrime MeatButcher
CredentialsFood safety certifications, culinary or meat grading knowledgeMeat cutting certifications, apprenticeship experience
Work EnvironmentGourmet restaurants, meat suppliers, specialty storesButcher shops, grocery stores, meat processing facilities
Industry UsageRefers to high-quality meat grade and culinary standardsRefers to the profession of cutting and preparing meat

Prime Meat typically describes high-grade, premium meat used in fine dining, emphasizing quality and grading standards. A Butcher is a professional who cuts, prepares, and sells meat, often working in retail or processing environments. While Prime Meat relates to the product quality, a Butcher is the skilled worker handling the meat. Both roles are interconnected in the meat industry, but they focus on different aspects: one on quality standards, the other on preparation and sales.

What are popular job titles related to Prime Meat jobs in Tennessee?

For Prime Meat jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Prime Meat jobs in Tennessee look for?

The top searched job categories for Prime Meat jobs in Tennessee are:

What cities in Tennessee are hiring for Prime Meat jobs?

Cities in Tennessee with the most Prime Meat job openings:

Infographic showing various Prime Meat job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Driver (Non CDL) - Weekends Off

Prime Meats LLC

Nashville, TN • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago


Job description

Join the Prime Meats Team!
At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Full-time opportunity with a guaranteed 40-hour workweek. Monday–Friday.

Why Prime Meats?
  • Competitive salary (Earn up to $1,000 in quarterly performance bonuses for strong productivity, safety, and compliance results).
  • Paid Training.
  • Referral Bonus Up to $300.
  • 10 days off a year (paid).
  • Medical/Dental/Vision health benefits.
  • Opportunities for growth and development within the company.
  • Employee pricing on Prime Meats products.

Responsibilities:
  • Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes.
  • Execute daily route plans efficiently while maintaining on-time delivery performance and supporting overall logistics and customer service objectives.
  • Perform independent pre-trip and post-trip inspections to ensure vehicle safety, regulatory compliance, and operational readiness.
  • Verify orders, delivery documentation, customer requirements, and special instructions to ensure accurate and complete deliveries.
  • Collect payments, obtain delivery confirmations, and accurately complete required transportation and customer documentation.
  • Utilize ELD systems and other transportation technology to maintain accurate records of driving hours, inspections, route activity, and potential delays.
  • Adhere to all DOT regulations, food safety standards, and company policies related to transportation and distribution.
  • Report safety concerns, vehicle maintenance needs, incidents, customer feedback, and operational improvement opportunities promptly.
  • Maintain a strong commitment to workplace safety, defensive driving practices, and accident prevention at all times.

Requirements:
  • At least 6 months of experience as a non-CDL driver.
  • Willing to travel out of town weekly and lift up to 110 lbs.
  • Willing to get Composite or steel-toe shoes.
  • No serious tickets or accidents in the last 3 years.
  • DOT Medical Card/physical required. We can sponsor your medical card if you do not have one (subject to terms and conditions).
  • No DWI/DUI in the last 10 years.
  • Ability to communicate in English required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.

Apply today to join a team that values your hard work, supports your growth, and invests in your success!