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Prime Meat Jobs (NOW HIRING)

Prime Meats LLC

Nightshift Meat Packer

Atlanta, GA · On-site

$15 - $16/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

PRIME MEATS

Warehouse Puller (nightshift)

Buford, GA

$14.50 - $17.25/hr

At Prime Meats, weve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United ...

New

Prime Meats

Warehouse Puller (nightshift)

Buford, GA · On-site

$14.50 - $17.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Prime Meats LLC

Nightshift Warehouse Picker

Orlando, FL · On-site

$18/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Prime Meats LLC

Warehouse Puller (nightshift)

Buford, GA

$14.50 - $17.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

New

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Prime Meat information

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$9

$17

$24

How much do prime meat jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for prime meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are some common challenges faced by meat cutters working with prime meat, and how can they be addressed?

Meat cutters handling prime meat often face the challenge of maintaining quality and minimizing waste, as prime cuts are both valuable and delicate. Proper knife skills, attention to detail, and adherence to food safety standards are essential to preserve the meat's marbling and tenderness. Working in a fast-paced environment, meat cutters must also efficiently manage their time and coordinate with butchers, chefs, or sales teams to ensure timely preparation and display of products. Ongoing training and close communication with colleagues help address these challenges and maintain high standards.

What is prime meat?

Prime meats are cuts of beef that have been graded as 'Prime' by the United States Department of Agriculture (USDA) based on their marbling and overall quality. This is the highest grade given to beef, signifying abundant marbling, tenderness, juiciness, and flavor. Prime meats are typically found in high-end restaurants and specialty butcher shops, and they are often chosen for grilling or roasting due to their superior taste and texture. These meats come from young, well-fed cattle and are less common than lower grades like 'Choice' or 'Select.'

What is the difference between Prime Meat vs Butcher?

AspectPrime MeatButcher
CredentialsFood safety certifications, culinary or meat grading knowledgeMeat cutting certifications, apprenticeship experience
Work EnvironmentGourmet restaurants, meat suppliers, specialty storesButcher shops, grocery stores, meat processing facilities
Industry UsageRefers to high-quality meat grade and culinary standardsRefers to the profession of cutting and preparing meat

Prime Meat typically describes high-grade, premium meat used in fine dining, emphasizing quality and grading standards. A Butcher is a professional who cuts, prepares, and sells meat, often working in retail or processing environments. While Prime Meat relates to the product quality, a Butcher is the skilled worker handling the meat. Both roles are interconnected in the meat industry, but they focus on different aspects: one on quality standards, the other on preparation and sales.

What are the key skills and qualifications needed to thrive as a prime meat cutter, and why are they important?

To thrive as a Prime Meat Cutter, you need expertise in meat selection, butchering techniques, and food safety protocols, often supported by a high school diploma or vocational training. Familiarity with meat processing equipment, band saws, and adherence to USDA regulations are typically required. Attention to detail, physical stamina, and strong customer service skills help professionals excel in this role. These abilities ensure the delivery of high-quality cuts and safe products, which are critical for customer satisfaction and operational efficiency.
More about Prime Meat jobs
What cities are hiring for Prime Meat jobs? Cities with the most Prime Meat job openings:
What states have the most Prime Meat jobs? States with the most job openings for Prime Meat jobs include:
What job categories do people searching Prime Meat jobs look for? The top searched job categories for Prime Meat jobs are:
Prime Meat jobs near you
Infographic showing various Prime Meat job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Nightshift Meat Packer

Prime Meats LLC

Atlanta, GA • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision

Posted 6 days ago

Job description

Join the Prime Meats Team!
At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!
Night shift (2 pm-1 am) Sunday - Thursday. Alternative Saturday.

Benefits:
  • Competitive pay.
  • Opportunities for growth and development within the company.
  • Medical/Dental/Vision health benefits.
  • 10 days off a year(paid).
  • Referral Bonus Up to $300.
  • Paid Training.
  • Employee pricing on Prime Meats products.
  • 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Responsibilities:
  • Ensure the proper use and cleaning of your work equipment in accordance with the regulations of the plant and production room.
  • Clean and sanitize your workspace, equipment, and utensils continuously according to the rotation of activities.
  • Packaging preparation: boxes, stickers, sealing plastics, bags, and pallets for product delivery.
  • Report potential production downtime, scrap production excess, and the quality of each weighing machine, and summarize data from the shift.
  • Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment. Follow USDA inspectors, HACCP, and SSOP standards.

Requirements:
  • Excellent personal hygiene, collaborative work, and action-oriented.
  • Experience working in a manufacturing environment.
  • Ability to stand and walk for extended periods, frequently squat and kneel, and lift 80 lbs as needed.
  • Bilingual (English/Spanish) is preferred but not required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!