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Prime Meat Jobs in Texas (NOW HIRING)

OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering ... Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ...

OCEAN PRIME is seeking a BROIL COOK to join our team! Who are We? We are Great People Delivering ... Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces ...

Prime Meats, a USDA and SQF certified company providing high-quality meats to various distributors across half of the US, was recently acquired by Shoreline Equity Partners where Norberto Sanchez ...

Grill Cook

El Paso, TX · On-site

$10.50 - $13.50/hr

Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for ... Our mission has always been to delight our valued customers with a distinguished array of prime ...

Grill Cook

El Paso, TX

$10.50 - $13.50/hr

Our mission is to delight our valued customers with a distinguished array of prime steak cuts ... Braising and grilling meat and vegetables to perfection * Checking that ingredients remain fresh ...

Our mission is to delight our valued customers with a distinguished array of prime steak cuts ... Braising and grilling meat and vegetables to perfection * Checking that ingredients remain fresh ...

Grill Cook

El Paso, TX

$10.50 - $13.50/hr

Our mission is to delight our valued customers with a distinguished array of prime steak cuts ... Braising and grilling meat and vegetables to perfection * Checking that ingredients remain fresh ...

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Production Supervisor

Fort Worth, TX · On-site

$55K - $70K/yr

The Production Supervisor oversees the daily operations of the meat processing production line ... Effective communication skills Company Description We offer prime, upper 2/3 choice, choice, and ...

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. * Carry miscellaneous weights up to 75lbs. * Extensive cleaning from ceiling to floor is mandatory. * Read and write ...

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Prime Meat information

What is prime meat?

Prime meats are cuts of beef that have been graded as 'Prime' by the United States Department of Agriculture (USDA) based on their marbling and overall quality. This is the highest grade given to beef, signifying abundant marbling, tenderness, juiciness, and flavor. Prime meats are typically found in high-end restaurants and specialty butcher shops, and they are often chosen for grilling or roasting due to their superior taste and texture. These meats come from young, well-fed cattle and are less common than lower grades like 'Choice' or 'Select.'

What are the key skills and qualifications needed to thrive as a prime meat cutter, and why are they important?

To thrive as a Prime Meat Cutter, you need expertise in meat selection, butchering techniques, and food safety protocols, often supported by a high school diploma or vocational training. Familiarity with meat processing equipment, band saws, and adherence to USDA regulations are typically required. Attention to detail, physical stamina, and strong customer service skills help professionals excel in this role. These abilities ensure the delivery of high-quality cuts and safe products, which are critical for customer satisfaction and operational efficiency.

What are some common challenges faced by meat cutters working with prime meat, and how can they be addressed?

Meat cutters handling prime meat often face the challenge of maintaining quality and minimizing waste, as prime cuts are both valuable and delicate. Proper knife skills, attention to detail, and adherence to food safety standards are essential to preserve the meat's marbling and tenderness. Working in a fast-paced environment, meat cutters must also efficiently manage their time and coordinate with butchers, chefs, or sales teams to ensure timely preparation and display of products. Ongoing training and close communication with colleagues help address these challenges and maintain high standards.

What is the difference between Prime Meat vs Butcher?

AspectPrime MeatButcher
CredentialsFood safety certifications, culinary or meat grading knowledgeMeat cutting certifications, apprenticeship experience
Work EnvironmentGourmet restaurants, meat suppliers, specialty storesButcher shops, grocery stores, meat processing facilities
Industry UsageRefers to high-quality meat grade and culinary standardsRefers to the profession of cutting and preparing meat

Prime Meat typically describes high-grade, premium meat used in fine dining, emphasizing quality and grading standards. A Butcher is a professional who cuts, prepares, and sells meat, often working in retail or processing environments. While Prime Meat relates to the product quality, a Butcher is the skilled worker handling the meat. Both roles are interconnected in the meat industry, but they focus on different aspects: one on quality standards, the other on preparation and sales.

What are popular job titles related to Prime Meat jobs in Texas?

For Prime Meat jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Prime Meat jobs in Texas look for?

The top searched job categories for Prime Meat jobs in Texas are:

What cities in Texas are hiring for Prime Meat jobs?

Cities in Texas with the most Prime Meat job openings:

Infographic showing various Prime Meat job openings in Texas as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution.

CDL B Driver - Rotating Saturdays

Prime Meats LLC

Dallas, TX • On-site

$23 - $26/hr

Full-time

Medical, Dental, Vision

Posted 17 days ago


Job description

Join the Prime Meats Team!
Full-time opportunity with a guaranteed 40-hour workweek. Enjoy a regular Monday–Friday with rotating Saturdays.

Why Prime Meats?
  • Competitive salary (Earn up to $900 in quarterly performance bonuses for strong productivity, safety, and compliance results).
  • Paid Training.
  • Referral Bonus Up to $300.
  • 10 days off a year (paid).
  • Medical/Dental/Vision health benefits.
  • Opportunities for growth and development within the company.
  • Employee pricing on Prime Meats products.

Responsibilities:
  • Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes.
  • Execute daily route plans efficiently while maintaining on-time delivery performance and supporting overall logistics and customer service objectives.
  • Perform independent pre-trip and post-trip inspections to ensure vehicle safety, regulatory compliance, and operational readiness.
  • Verify orders, delivery documentation, customer requirements, and special instructions to ensure accurate and complete deliveries.
  • Collect payments, obtain delivery confirmations, and accurately complete required transportation and customer documentation.
  • Utilize ELD systems and other transportation technology to maintain accurate records of driving hours, inspections, route activity, and potential delays.
  • Adhere to all DOT regulations, food safety standards, and company policies related to transportation and distribution.
  • Report safety concerns, vehicle maintenance needs, incidents, customer feedback, and operational improvement opportunities promptly.
  • Maintain a strong commitment to workplace safety, defensive driving practices, and accident prevention at all times.

Requirements:
  • At least 6 months of experience as a CDL B driver.
  • Willing to travel out of town weekly and lift up to 110lbs.
  • Willing to get Composite or steel-toe shoes.
  • No serious tickets or accidents in the last 3 years.
  • DOT Medical Card/physical required. We can sponsor your medical card if you do not have one (subject to terms and conditions).
  • No DWI/DUI in the last 10 years.
  • Ability to communicate in English required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.