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Prime Meat Jobs (NOW HIRING)

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

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Company Description Kollners Prime Meats is a 4th generation family owned butcher shop serving the community of Rockville Centre and neighboring towns for over 90 years! As one of the oldest ...

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Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Our legacy Butcher Shop, Westwood Prime Meats opened in 1986 and has had a strong following for decades. By eliminating the middleman and hand trimming all our own cuts, we ensure that every bite ...

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Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Our legacy Butcher Shop, Westwood Prime Meats opened in 1986 and has had a strong following for decades. By eliminating the middleman and hand trimming all our own cuts, we ensure that every bite ...

Meat Wrapper

Eastsound, WA

$17.25 - $20.75/hr

POSITION SUMMARY Obtains and prepares meat and fish items by performing the following duties ... Prime Time Pay provides an additional $3/hour above the base rate for all hours worked Saturdays ...

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The menu consists of an oyster and seafood bar, prime meats, craft cocktails, a diverse spirits menu with specialty whiskies and scotches, and complementary wine list. Our mission statement is ...

Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing ...

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Prime Meat information

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$9

$17

$24

How much do prime meat jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for prime meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are some common challenges faced by meat cutters working with prime meat, and how can they be addressed?

Meat cutters handling prime meat often face the challenge of maintaining quality and minimizing waste, as prime cuts are both valuable and delicate. Proper knife skills, attention to detail, and adherence to food safety standards are essential to preserve the meat's marbling and tenderness. Working in a fast-paced environment, meat cutters must also efficiently manage their time and coordinate with butchers, chefs, or sales teams to ensure timely preparation and display of products. Ongoing training and close communication with colleagues help address these challenges and maintain high standards.

What is prime meat?

Prime meats are cuts of beef that have been graded as 'Prime' by the United States Department of Agriculture (USDA) based on their marbling and overall quality. This is the highest grade given to beef, signifying abundant marbling, tenderness, juiciness, and flavor. Prime meats are typically found in high-end restaurants and specialty butcher shops, and they are often chosen for grilling or roasting due to their superior taste and texture. These meats come from young, well-fed cattle and are less common than lower grades like 'Choice' or 'Select.'

What is the difference between Prime Meat vs Butcher?

AspectPrime MeatButcher
CredentialsFood safety certifications, culinary or meat grading knowledgeMeat cutting certifications, apprenticeship experience
Work EnvironmentGourmet restaurants, meat suppliers, specialty storesButcher shops, grocery stores, meat processing facilities
Industry UsageRefers to high-quality meat grade and culinary standardsRefers to the profession of cutting and preparing meat

Prime Meat typically describes high-grade, premium meat used in fine dining, emphasizing quality and grading standards. A Butcher is a professional who cuts, prepares, and sells meat, often working in retail or processing environments. While Prime Meat relates to the product quality, a Butcher is the skilled worker handling the meat. Both roles are interconnected in the meat industry, but they focus on different aspects: one on quality standards, the other on preparation and sales.

What are the key skills and qualifications needed to thrive as a prime meat cutter, and why are they important?

To thrive as a Prime Meat Cutter, you need expertise in meat selection, butchering techniques, and food safety protocols, often supported by a high school diploma or vocational training. Familiarity with meat processing equipment, band saws, and adherence to USDA regulations are typically required. Attention to detail, physical stamina, and strong customer service skills help professionals excel in this role. These abilities ensure the delivery of high-quality cuts and safe products, which are critical for customer satisfaction and operational efficiency.
More about Prime Meat jobs
What cities are hiring for Prime Meat jobs? Cities with the most Prime Meat job openings:
What states have the most Prime Meat jobs? States with the most job openings for Prime Meat jobs include:
What job categories do people searching Prime Meat jobs look for? The top searched job categories for Prime Meat jobs are:
Infographic showing various Prime Meat job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Bilingual Food Service Sales Representative

Prime Meats LLC

Richmond, VA • On-site

$52K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago


Job description

Grow Your Foodservice Sales Career with Prime Meats!
At Prime Meats, we have been supplying premium-quality proteins to restaurants, butcher shops, supermarkets, distributors, and foodservice operators throughout the Southeastern United States for more than 30 years. As we continue to expand nationwide, we are looking for a sales professional who is passionate about the food industry and motivated to build strong customer relationships, develop new business opportunities, and maximize earning potential.

If you have experience selling food products, proteins, meat, seafood, or restaurant supplies and enjoy being in the field, meeting customers, identifying opportunities, and closing deals, this is an exciting opportunity to join a stable, growing company with an outstanding compensation structure.

Why Join Prime Meats?
  • Competitive pay – Earn up to $100K with commissions.
  • Monthly car allowance and cell phone allowance ($1,000).
  • You will be eligible to receive a guaranteed $1,500 bonus for the first 3 months and a $1,000 bonus for the following 4-6 months or commission of gross margin (You will receive the higher of the two).
  • 2-4% Sales Commission achieved on gross margin + $100 for each new customer ($200 gross margin sale must be achieved).
  • Employee pricing on all of our Prime Meats products.
  • Opportunities for growth and development within the company.
  • Medical/Dental/Vision health benefits, PTO/Vacation Days.
  • Referral Bonus Up to $300-500.

Your Impact:
As a Foodservice Sales Representative, you will play a key role in driving business growth by developing new customer relationships and expanding existing accounts across restaurants, butcher shops, supermarkets, Hispanic markets, and foodservice operations.

Responsibilities:
  • Develop and manage a portfolio of customers, including restaurants, butcher shops, supermarkets, grocery stores, Hispanic markets, distributors, and other foodservice accounts.
  • Actively prospect and generate new business through regular in-person visits within your assigned territory.
  • Build strong relationships with restaurant owners, chefs, purchasing managers, meat department managers, and other key decision-makers.
  • Promote Prime Meats' portfolio of premium proteins, including beef, pork, poultry, seafood, and value-added products.
  • Analyze customer needs and recommend solutions that improve profitability, product offerings, and supply chain efficiency.
  • Increase sales volume, product penetration, and gross margin within assigned accounts.
  • Conduct regular customer visits to strengthen relationships and ensure high levels of satisfaction.
  • Maintain accurate customer information, sales activities, and pipeline opportunities within CRM systems.

What We're Looking For:
  • Minimum 2 years of experience in outside sales, business development, or account management.
  • Experience in foodservice, food distribution, protein products, grocery, or retail channels is highly preferred.
  • Proven ability to generate new business and consistently achieve sales goals.
  • Strong relationship-building skills with customers in the food and restaurant industry.
  • Excellent communication, negotiation, and consultative selling abilities.
  • Entrepreneurial mindset with a strong drive for results and customer success.
  • Strong organizational and territory management skills.
  • Proficiency in Microsoft Office and CRM platforms.
  • Valid driver's license and willingness to travel regularly throughout the assigned territory.
  • Self-motivated and highly accountable professional with a passion for sales and business growth.


Our headquarters are located in Georgia; therefore, communications regarding this opportunity may come from the following phone number: 678-242-1654.