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Prime Meat Jobs in Minnesota (NOW HIRING)

Meat Cutter

Litchfield, MN · On-site

$19 - $23/hr

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag ...

Meat Apprentice

Litchfield, MN · On-site

$17 - $19/hr

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag ...

Meat Cutter

Litchfield, MN · On-site

$19 - $23/hr

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag ...

Meat Apprentice

Litchfield, MN · On-site

$17 - $19/hr

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag ...

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. ​​ * Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and ...

Meat Department Lead

Litchfield, MN · On-site

$20 - $24/hr

Responsible to properly cut all types of meats into various types of cuts and all preparation of ... Prime Time" standards. * Assure that all food safety guidelines and requirements are always ...

Meat Department Lead

Litchfield, MN · On-site

$20 - $24/hr

Responsible to properly cut all types of meats into various types of cuts and all preparation of ... Prime Time" standards. * Assure that all food safety guidelines and requirements are always ...

Prime Meat information

What are some common challenges faced by meat cutters working with prime meat, and how can they be addressed?

Meat cutters handling prime meat often face the challenge of maintaining quality and minimizing waste, as prime cuts are both valuable and delicate. Proper knife skills, attention to detail, and adherence to food safety standards are essential to preserve the meat's marbling and tenderness. Working in a fast-paced environment, meat cutters must also efficiently manage their time and coordinate with butchers, chefs, or sales teams to ensure timely preparation and display of products. Ongoing training and close communication with colleagues help address these challenges and maintain high standards.

What is prime meat?

Prime meats are cuts of beef that have been graded as 'Prime' by the United States Department of Agriculture (USDA) based on their marbling and overall quality. This is the highest grade given to beef, signifying abundant marbling, tenderness, juiciness, and flavor. Prime meats are typically found in high-end restaurants and specialty butcher shops, and they are often chosen for grilling or roasting due to their superior taste and texture. These meats come from young, well-fed cattle and are less common than lower grades like 'Choice' or 'Select.'

What is the difference between Prime Meat vs Butcher?

AspectPrime MeatButcher
CredentialsFood safety certifications, culinary or meat grading knowledgeMeat cutting certifications, apprenticeship experience
Work EnvironmentGourmet restaurants, meat suppliers, specialty storesButcher shops, grocery stores, meat processing facilities
Industry UsageRefers to high-quality meat grade and culinary standardsRefers to the profession of cutting and preparing meat

Prime Meat typically describes high-grade, premium meat used in fine dining, emphasizing quality and grading standards. A Butcher is a professional who cuts, prepares, and sells meat, often working in retail or processing environments. While Prime Meat relates to the product quality, a Butcher is the skilled worker handling the meat. Both roles are interconnected in the meat industry, but they focus on different aspects: one on quality standards, the other on preparation and sales.

What are the key skills and qualifications needed to thrive as a prime meat cutter, and why are they important?

To thrive as a Prime Meat Cutter, you need expertise in meat selection, butchering techniques, and food safety protocols, often supported by a high school diploma or vocational training. Familiarity with meat processing equipment, band saws, and adherence to USDA regulations are typically required. Attention to detail, physical stamina, and strong customer service skills help professionals excel in this role. These abilities ensure the delivery of high-quality cuts and safe products, which are critical for customer satisfaction and operational efficiency.
What are popular job titles related to Prime Meat jobs in Minnesota? For Prime Meat jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Prime Meat jobs in Minnesota look for? The top searched job categories for Prime Meat jobs in Minnesota are:
What cities in Minnesota are hiring for Prime Meat jobs? Cities in Minnesota with the most Prime Meat job openings:
Infographic showing various Prime Meat job openings in Minnesota as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution.

$19 - $23/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 17 days ago


SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 330 frontline employees who took The Breakroom Quiz

459th of 732 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
951 East Frontage Rd. - Litchfield, Minnesota 55355
COMPENSATION: Hourly rate $19.00 - $23.00 depending on experience.
BENEFITS:
Full Time Benefits
Excellent benefits package, including PTO and 7 paid holidays. Eligible for healthcare (single and family) first of the month following date of hire. 401(k) plan with employer match available. Employer paid Life Insurance, Short Term and Long-Term Disability. Paid Parental Leave after six months.
Starting Part Time Benefits
Excellent benefits package, eligible to participate in 401(k) plan with employer match, employee stock purchase plan and work life resources. Eligibility for paid holidays and additional benefits is based on meeting working hours requirements post hire.
Position Summary:
This role is responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner.
Here's what you'll do:
  • Cut and weigh steaks, chops, etc. for individual servings.
  • Produce 'value-added' products per established guidelines.
  • Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.
  • Follow established recipes to grind and tray meats and make sausage and other products.
  • Price, date, wrap and/or bag meat products per established guidelines using department scales.
  • Properly fill, rotate and merchandise shelves, cases and displays.
  • Notify the manager if products and supplies need to be ordered.
  • Receives, unloads, and stocks merchandise.
  • Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
  • Practice suggestive selling techniques with customers.
  • Maintain a clean, attractive and well stocked department.
  • Follow all PPE and Safety Guidelines
  • Follow all Food Safety and Cleaning Expectations
  • Follow guest experience guidelines
  • May be assigned tasks in other departments based on customer experience need
  • Additional responsibilities may be assigned as needed

Here's what you'll need:
  • High school diploma or GED
  • One (1) year retail or other related experience preferred.
    Prior experience in a Meat Cutter, Apprentice role strongly preferred.
  • Ability to read, write, comprehend, and interpret documents
  • Basic mathematical skills
  • Suggestive Selling/Knowledge of Products
  • Detail Oriented

Physical Requirements:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.

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