Cook
Mayfield, KY · On-site
$12 - $16/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...
Cook
Mayfield, KY · On-site
$12 - $16/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...
Cook
Mayfield, KY · On-site
$12 - $14/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...
Cook
Mayfield, KY · On-site
$12 - $14/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...
Cook
Mayfield, KY · On-site
$12 - $14/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...
Quick apply
Cook
Mayfield, KY · On-site
$12 - $14/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...
Apprentice Cook information
See Martin, TN salary details
$8.39 - $9.34
3% of jobs
$9.34 - $10.29
3% of jobs
$10.29 - $11.24
11% of jobs
$11.76 is the 25th percentile. Wages below this are outliers.
$11.24 - $12.19
15% of jobs
The median wage is $12.98 / hr.
$12.19 - $13.14
22% of jobs
$13.14 - $14.08
15% of jobs
$14.08 - $15.03
6% of jobs
$15.15 is the 75th percentile. Wages above this are outliers.
$15.03 - $15.98
2% of jobs
$15.98 - $16.93
4% of jobs
$16.93 - $17.88
7% of jobs
$17.88 - $18.83
12% of jobs
$8
$13
$18
How much do apprentice cook jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for apprentice cook in Martin, TN is $13.93, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.78 per hour, depending on experience, location, and employer.
What is an apprentice cook?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
Can you get an apprenticeship in cooking?
Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.
What are the most commonly searched types of Cook jobs in Martin, TN?
The most popular types of Cook jobs in Martin, TN are:
What cities near Martin, TN are hiring for Apprentice Cook jobs?
Cities near Martin, TN with the most Apprentice Cook job openings:
Phoenix Senior Living rating
4.2
Based on 21 frontline employees who took The Breakroom Quiz
235th of 242 rated social care providers
Job description
Job Type
Part-time
Description
The Bungalows At Mayfield is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details
Cook
Mon-Fri ; Every other weekend required 6:00am-2:00pm or 10:30am-6:30pm
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
Record Keeping/Resident Services
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
Part-time
Description
The Bungalows At Mayfield is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details
Cook
Mon-Fri ; Every other weekend required 6:00am-2:00pm or 10:30am-6:30pm
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
- Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
- Adheres to production sheets and instructions
- Prepares all special dietary needs as directed
- Prepares texture modified food as directed
- Organizes work to meet production and service requirements
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
- Taste and prepares food to determine quality or necessary adjustment
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
- Follow all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
- Operates dish machine(s) according to Food Safety Standards
- Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
Record Keeping/Resident Services
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
- Maintains and protects the confidentiality of resident information at all times
- Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
- Education: High School Diploma/ GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
What Phoenix Senior Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Phoenix Senior Living
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Roswell, GA, US
Year founded
2014