ZipRecruiter

Log In

1

Assistant Cook Jobs in Martin, TN (NOW HIRING)

tnhealth

Certified Dietary Manager

Paris, TN

Instruct and assist cook as needed * Chart as needed * Attend and participate in patient feeding process * Assume the authority, responsibility and accountabilityof the position * Review menus prior ...

tnhealth

Certified Dietary Manager

Paris, TN · On-site

Instruct and assist cook as needed * Chart as needed * Attend and participate in patient feeding process * Assume the authority, responsibility and accountabilityof the position * Review menus prior ...

Charter Senior Living of Paris

Cook

Paris, TN

$13 - $15/hr

Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Charter Senior Living

Cook

Paris, TN · On-site

$13 - $15/hr

) Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Zaxby's

Cook

Martin, TN · On-site

$12 - $16/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Zaxby's

Cook

Martin, TN · On-site

$12 - $16/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

HHS LLC

Cook

Mayfield, KY · On-site

$15/hr

Responsibilities Cook Wage: $15/hour Full-time position available Day shifts available Background ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Hhs

Cook

Mayfield, KY · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time positions available AM & PM shifts available ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Hhs

Cook

Mayfield, KY · On-site

$15/hr

Responsibilities Cook Wage: $15/hour Full-time position available Day shifts available Background ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Henry County Health and Rehabilitation

Dietary Cook

Paris, TN · On-site

$11.25 - $14.50/hr

... * Assist in establishing food service production line to assure meals are prepared on time ... Dietary Cook Requirements * High School Diploma * 1 year of dietary or food service experience ...

E.W. James and Sons

Cook

Union City, TN · On-site

$11.75 - $15.25/hr

The Cook plays a critical role in supporting the daily operations of our deli department. Your ... Answers phones and takes phone orders correctly. Assist customers at both bakery and deli service ...

E.W. James & Sons

Cook

Union City, TN · On-site

$11.75 - $15.25/hr

The Cook plays a critical role in supporting the daily operations of our deli department. Your ... Assist customers at both bakery and deli service counters. • Plan steam table menu and ensure ...

Zaxby's

BOH

Union City, TN

$14/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Zaxby's

BOH

Union City, TN · On-site

$14/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Zaxby's

Assistant Manager

Union City, TN · On-site

$18 - $19/hr

Zaxby's - Immediate Assistant Manager Position Are you a highly skilled and motivated individual ... Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs

Zaxby's

Assistant Manager

Martin, TN

$17 - $19/hr

Zaxby's - Immediate Assistant Manager Position Are you a highly skilled and motivated individual ... Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs

Zaxby's

Assistant Manager

Martin, TN · On-site

$17 - $19/hr

Zaxby's - Immediate Assistant Manager Position Are you a highly skilled and motivated individual ... Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs

next page

Showing results 1-20

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Martin, TN

Assistant Cook information

See Martin, TN salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant cook in Martin, TN is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.71 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Martin, TN?

The most popular types of Cook jobs in Martin, TN are:

What cities near Martin, TN are hiring for Assistant Cook jobs?

Cities near Martin, TN with the most Assistant Cook job openings:

Assistant Cook jobs near you

Certified Dietary Manager

American Health Companies

Paris, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago

Job description

The Certified Dietary Manager provides direct nutrition services to patients and prepares food in accordance with current applicable state and federal regulations, facility procedures and policies, and as may be directed by the Administrator, Dietitian and/or Food Services Director, to ensure that quality food service is provided at all times.
QUALIFICATIONS:
Education: BS with emphasis in Nutrition Dietetics, and/or A graduate
of a dietetic technician or dietetic assistant training program by
correspondence or classroom approved by Academy of Nutrition and Dietetics,
and/or an individual who has successfully completed in-person or online
coursework that provided (90) or more hours of classroom instruction in food
service supervision.
Relevant Experience: Minimum of two (2) years of dietary experience in a
supervisory capacity, preferably in a hospital, skilled nursing care facility
or other medical facility.
Licenses/Certifications: Current Dietary Manager Certification
Benefits Overview:
  • Competitive Pay Rates
  • 22-25% AT&T and Verizon Cell Phone Discount (Depending on plan)
  • Affordable Medical Insurance
  • Dental, and Vision Insurance Offered as well as supplemental plans
  • Employer Paid Life Insurance
  • 100% Employer paid ESOP (Employee Stock Ownership Program)
  • Opportunity for CEU Reimbursement
  • 401K offered

    • ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Complete production sheets for following day
  • Make purchases for select menus
  • Assist and observe tray line
  • Monitor meals
  • Instruct and assist cook as needed
  • Chart as needed
  • Attend and participate in patient feeding process
  • Assume the authority, responsibility and accountability of the position
  • Review menus prior to preparation of food
  • Work with the facility's dietitian to implement recommended changes, assist in planning regular and special diet menus as prescribed by attending physician, and ensure that food is available for preparation by cooks
  • Order, prepare, and serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations
  • Inspect special diet trays to ensure accuracy, portion control, appealing layout, etc., and evaluate kitchen and dietary area for upkeep, supply control, cleanliness and safety
  • Recognize and respond to dietary emergencies, and document observations, interventions and outcomes
  • Interpret department policies and procedures for employees, patients, families, visitors, governmental agencies
  • Complete forms, reports, evaluations, studies, etc., to ensure control of equipment and supplies
  • Assist in developing methods to determine quality and quantity of food served
  • Meet with dietary personnel to assist in identifying and correcting problem areas and the improvement of services, and ensure that food service is properly maintained to meet the needs of patients
  • Assist with a plan of correction for dietary deficiencies noted during survey inspections
  • Maintain privacy and confidentiality of all patient information and facility business
  • Follow the established universal precautions and isolation procedures
  • Encourage an atmosphere of optimism, warmth and interest in patients' personal and health care needs

    • Tennessee Health Management Inc. is an EQUAL OPPORTUNITY EMPLOYER.

    Apply