Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 1 year cook experience in hotel preferred • Minimum of ...
Line Cook I - Nashville
$15.25 - $19/hr
At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Quick apply
Line Cook I - Nashville
$15.25 - $19/hr
At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Line Cook I - Nashville
Nashville, TN · On-site
$15.25 - $19/hr
At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Line Cook I - Nashville
Nashville, TN · On-site
$15.25 - $19/hr
At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Line Cook II - Nasvhille
Nashville, TN · On-site
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Line Cook II - Nasvhille
Nashville, TN · On-site
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Line Cook II - Nasvhille
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Quick apply
Line Cook II - Nasvhille
$15.25 - $19/hr
As Line Cook II , you thrive in fast-paced environments and positively influence the team by ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...
Pastry Cook I
Nashville, TN · On-site
$17 - $20.50/hr
Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:
Pastry Cook I
Nashville, TN · On-site
$17 - $20.50/hr
Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:
Banquets Cook I
Nashville, TN · On-site
$17.50 - $21.75/hr
Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:
Banquets Cook I
Nashville, TN · On-site
$17.50 - $21.75/hr
Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:
Courtyard Nashville Green Hills - Cook
Nashville, TN · On-site
$18 - $20/hr
As our Cook, you'll be the go-to expert for preparing and supervising food across all outlets ... apprentice programs, leadership development opportunities, and much more. So, if you're looking for ...
Courtyard Nashville Green Hills - Cook
Nashville, TN · On-site
$18 - $20/hr
As our Cook, you'll be the go-to expert for preparing and supervising food across all outlets ... apprentice programs, leadership development opportunities, and much more. So, if you're looking for ...
Courtyard Nashville Green Hills - Cook
Nashville, TN · On-site
$13.50 - $18/hr
As our Cook,youllbe the go-to expert for preparing and supervising food across all outlets from the ... apprentice programs, leadership development opportunities, and much more. So, if you're looking for ...
Quick apply
Courtyard Nashville Green Hills - Cook
Nashville, TN · On-site
$13.50 - $18/hr
As our Cook,youllbe the go-to expert for preparing and supervising food across all outlets from the ... apprentice programs, leadership development opportunities, and much more. So, if you're looking for ...
Executive Chef
$69K - $95K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
$69K - $95K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Sous Chef
$48K - $65K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Sous Chef
$48K - $65K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
$69K - $95K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Chef
$69K - $95K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...
Executive Pastry Sous Chef
Nashville, TN · On-site
$80K - $85K/yr
Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries ... Culinary Arts degree, apprenticeship, or AOS Degree required. * ACF Certification preferred.
New
Executive Pastry Sous Chef
Nashville, TN · On-site
$80K - $85K/yr
Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries ... Culinary Arts degree, apprenticeship, or AOS Degree required. * ACF Certification preferred.
New
Executive Pastry Sous Chef
Nashville, TN · On-site
$80K - $85K/yr
Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries ... Culinary Arts degree, apprenticeship, or AOS Degree required. * ACF Certification preferred.
New
Executive Pastry Sous Chef
Nashville, TN · On-site
$80K - $85K/yr
Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries ... Culinary Arts degree, apprenticeship, or AOS Degree required. * ACF Certification preferred.
New
General Manager
Lewisburg, TN · On-site
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
Lewisburg, TN · On-site
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Apprentice Cook information
See Franklin, TN salary details
$9.73 - $10.83
3% of jobs
$10.83 - $11.93
3% of jobs
$11.93 - $13.03
11% of jobs
$13.64 is the 25th percentile. Wages below this are outliers.
$13.03 - $14.14
15% of jobs
The median wage is $15.05 / hr.
$14.14 - $15.24
22% of jobs
$15.24 - $16.34
15% of jobs
$16.34 - $17.44
6% of jobs
$17.57 is the 75th percentile. Wages above this are outliers.
$17.44 - $18.54
2% of jobs
$18.54 - $19.64
4% of jobs
$19.64 - $20.74
7% of jobs
$20.74 - $21.84
12% of jobs
$9
$16
$21
How much do apprentice cook jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for apprentice cook in Franklin, TN is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.47 per hour, depending on experience, location, and employer.
What is an apprentice cook?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
Can you get an apprenticeship in cooking?
Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.
What are the most commonly searched types of Cook jobs in Franklin, TN?
The most popular types of Cook jobs in Franklin, TN are:
What job categories do people searching Apprentice Cook jobs in Franklin, TN look for?
The top searched job categories for Apprentice Cook jobs in Franklin, TN are:
What cities near Franklin, TN are hiring for Apprentice Cook jobs?
Cities near Franklin, TN with the most Apprentice Cook job openings:
$15.25 - $19/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 26 days ago
Job description
DoubleTree by Hilton Hotel Nashville Downtown
We're in downtown Nashville, a five-minute walk from the row of honky-tonks and bars on Broadway. Famous attractions like Ryman Auditorium, Bridgestone Arena, and the Country Music Hall of Fame and Museum are within half a mile of our hotel. We feature live music on Thursday, Friday, and Saturday nights at our Fourth and U restaurant and bar.
343 Rooms, Full-Service Starbucks, 15,000 sq. ft. event space.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.
Essential Job Functions:
• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
Physical Demands:
• Lift, carry, push, or pull heavy loads weighing up to 50 lbs
• Ability to stand for long periods of time
• Sufficient manual dexterity to grasp and use all kitchen equipment
Qualifications:
Education:
• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred
Experience:
• Minimum of 1 year cook experience in hotel preferred
• Minimum of 1 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required
About SPIRE HOSPITALITY
Sourced by ZipRecruiter
Spire Hospitality, situated in Irving, Texas, U.S, is recognized for its successful foray into the hospitality industry. It operates within the segment of hotel asset management, with a focus on renovating, rejuvenating and repositioning hotels. With roots stretching back to the formation of Lane Hospitality in 1980, the company officially took on the name Spire Hospitality in 2012. It boasts a diversely stocked portfolio of unique brands and independently recognized hotels spread across the U.S. The company's website, spirehotels.com, serves as a key interface for connecting with clients and communicating their commitment to creating exceptional environments for guests.
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Irving, TX, US
Year founded
1986