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Am Kitchen Manager Jobs in Tennessee (NOW HIRING)

Eggs Up Grill

Kitchen Lead

Clarksville, TN · On-site

$16 - $20/hr

Our hours of operation are 6:00 am - 2:00 pm. The Kitchen Leader supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for ...

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ...

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ...

Hilton Knoxville

AM Cook

Knoxville, TN

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ...

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ...

Frothy Monkey

Lead Line Cook - The Nations

Nashville, TN · On-site

$16.75 - $21.25/hr

... AM Kitchen Line Lead for our Nations location in West Nashville! This is a full time position with benefits. We are looking for a skilled back of house leader with experience managing high volume ...

Frothy Monkey

Lead Line Cook - The Nations

Nashville, TN · On-site

$16.25 - $20.75/hr

... AM Kitchen Line Lead for our Nations location in West Nashville! This is a full time position with benefits. We are looking for a skilled back of house leader with experience managing high volume ...

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Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Tennessee? For Am Kitchen Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Tennessee look for? The top searched job categories for Am Kitchen Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Am Kitchen Manager jobs? Cities in Tennessee with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

AM Kitchen Team member- Full-time

Chick-fil-A

Nashville, TN • On-site

$13 - $16/hr

Full-time

Re-posted 6 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Benefits:
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. Pay: Starting at $13.00
General Responsibilities:
  • Prepare, cook and present food safely, quickly and efficiently, meeting our standards
  • Assist in keeping the kitchen clean, hygienic and tidy, at all times
  • Keep up to date with current promotions and new products
  • Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
  • Maintain personal knowledge by completing in-house training to include annual re-certification
  • Always adhere to all company policies and procedures
  • Be involved and contribute at team meetings
  • Carry out instructions given by the management team and operator
  • Protect the interest of the operator

Requirements
  • Available to work a minimum of 10- 15 hours per week
  • Understand the expectation of Chick-fil-A customer service standards and operational excellence.

Skills
  • Great attitude
  • Hard working
  • Dependable
  • Honest
  • Team-player
  • Positive attitude & role model
  • Responsive to team's needs
  • Takes initiative
  • Works to serve others
  • Motivated to grow and to learn
  • Great verbal communicator
  • Outgoing/friendly/patient
  • Desire for ongoing training/education
  • Detailed & keenly observant
  • Passion for procedural discipline

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.
Compensation: $13.00 - $16.00 per hour
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
College Scholarships
At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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