Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of culinary management experience in a high-volume environmentCulinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service ...
Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of culinary management experience in a high-volume environmentCulinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service ...
Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...
Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...
Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...
Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...
Sous Chef/Kitchen Manager
Bristol, TN · On-site
$42K - $57K/yr
This Sous Chef position with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside ...
Sous Chef/Kitchen Manager
Bristol, TN · On-site
$42K - $57K/yr
This Sous Chef position with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside ...
Foodservice Worker College Dining
Henderson, TN · On-site
$10.50 - $12.75/hr
On-site Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full ...
Foodservice Worker College Dining
Henderson, TN · On-site
$10.50 - $12.75/hr
On-site Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full ...
Foodservice Worker College Dining
Henderson, TN · On-site
$8.25 - $11/hr
On-site Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full ...
Foodservice Worker College Dining
Henderson, TN · On-site
$8.25 - $11/hr
On-site Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full ...
Dishwasher
Bristol, TN · On-site
$11 - $14.25/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Dishwasher
Bristol, TN · On-site
$11 - $14.25/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Executive Chef
Henderson, TN · On-site
$50K - $68K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Henderson, TN · On-site
$50K - $68K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Ensure the highest level of food safety management is complied with including all DOH requirements and HACCP are followed. Ensure that spoiled or damaged serving utensils are not into use ...
Ensure the highest level of food safety management is complied with including all DOH requirements and HACCP are followed. Ensure that spoiled or damaged serving utensils are not into use ...
Foodservice Worker
Bristol, TN · On-site
$12.75 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Bristol, TN · On-site
$12.75 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Bristol, TN · On-site
$12.75 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Foodservice Worker
Bristol, TN · On-site
$12.75 - $15.50/hr
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...
Cook
Henderson, TN · On-site
$9.75 - $13/hr
Position Summary Metz Culinary Management is seeking dependable, team-oriented Cooks to join our dining team at Freed-Hardeman University. This position supports our residential dining and catering ...
Cook
Henderson, TN · On-site
$9.75 - $13/hr
Position Summary Metz Culinary Management is seeking dependable, team-oriented Cooks to join our dining team at Freed-Hardeman University. This position supports our residential dining and catering ...
Cook
Bristol, TN · On-site
$11.75 - $15.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Bristol, TN · On-site
$11.75 - $15.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Culinary Manager
Franklin, TN · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Franklin, TN · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Cook
Bristol, TN · On-site
$11.75 - $15.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Bristol, TN · On-site
$11.75 - $15.75/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Franklin, TN · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Franklin, TN · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager
Knoxville, TN · On-site
Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Culinary Manager - Truce!
Brentwood, TN · On-site
The Culinary Manager (Kitchen Manager) is responsible for leading all Back-of-House operations and ... Support inventory management and ordering in partnership with the Managing Partner. * Protect food ...
Culinary Manager - Truce!
Brentwood, TN · On-site
The Culinary Manager (Kitchen Manager) is responsible for leading all Back-of-House operations and ... Support inventory management and ordering in partnership with the Managing Partner. * Protect food ...
The Culinary Manager (Kitchen Manager) is responsible for leading all Back-of-House operations and ... Support inventory management and ordering in partnership with the Managing Partner. * Protect food ...
Quick apply
The Culinary Manager (Kitchen Manager) is responsible for leading all Back-of-House operations and ... Support inventory management and ordering in partnership with the Managing Partner. * Protect food ...
Culinary Management information
See Tennessee salary details
$29K - $32.9K
4% of jobs
$32.9K - $36.8K
10% of jobs
$40.2K is the 25th percentile. Wages below this are outliers.
$36.8K - $40.7K
13% of jobs
$40.7K - $44.6K
9% of jobs
$44.6K - $48.4K
6% of jobs
The median wage is $51.3K / yr.
$48.4K - $52.3K
12% of jobs
$52.3K - $56.2K
15% of jobs
$58.1K is the 75th percentile. Wages above this are outliers.
$56.2K - $60.1K
14% of jobs
$60.1K - $63.9K
9% of jobs
$63.9K - $67.8K
5% of jobs
$67.8K - $71.7K
4% of jobs
$29K
$51.3K
$71.7K
How much do culinary management jobs pay per year?
As of Sep 12, 2026, the average yearly pay for culinary management in Tennessee is $51,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $59,000.00 per year, depending on experience, location, and employer.
What is culinary management?
Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.
What are the key skills and qualifications needed to thrive in culinary management, and why are they important?
To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.
What are some common challenges faced in culinary management, and how can new managers effectively address them?
Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.
What is the difference between Culinary Management vs Food Service Management?
| Aspect | Culinary Management | Food Service Management |
|---|---|---|
| Credentials | Often requires culinary certifications or degrees | May require hospitality or business management certifications |
| Work Environment | Kitchen, culinary operations, restaurant kitchens | Front-of-house, restaurant, catering, hospitality settings |
| Industry Usage | Used in restaurants, hotels, culinary schools | Common in restaurants, catering, hospitality industry |
| Job Focus | Food preparation, menu development, kitchen management | Customer service, staff supervision, operational management |
While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.
What can you do with a culinary management degree?
A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.
What does a culinary management do?
A culinary management professional oversees kitchen operations, including staff supervision, menu planning, inventory control, and ensuring food quality and safety standards. They often coordinate with chefs and staff to maintain efficient service and may require knowledge of budgeting, scheduling, and food safety certifications.
What are popular job titles related to Culinary Management jobs in Tennessee?
For Culinary Management jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Culinary Management jobs in Tennessee look for?
The top searched job categories for Culinary Management jobs in Tennessee are:
Culinary Manager
Knoxville, TN • On-site
Topgolf
 • Amusement, Gambling, and Recreation • 10K+ employees10,000+ employees
Other
Re-posted 7 days ago
Topgolf rating
5.6
Based on 283 frontline employees who took The Breakroom Quiz
Job description
Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where performance matters and results are visible. Every day, we bring together golf, food and beverages, events, and entertainment into one experience that keeps guests coming back.**WHAT WE'RE SEEKING**looking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and takes genuine ownership of the kitchen's performance. Consistency**THE ROLE**The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both culinary expertise and the ability to lead, coach, and develop the kitchen team.The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency Topgolf guests expect.As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.- Delegate tasks effectively and follow up to ensure completion and quality- Support the Executive Culinary Manager in building a high-performance kitchen team- Drives tasks to successful completion each shift - no corners cut- Uses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager- Listens attentively to the Executive Culinary Manager's direction and translates it into action**QUALIFICATIONS**Minimum 3 years of culinary management experience in a high-volume environmentCulinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred**PHYSICAL REQUIREMENTS***Let us be real - this is not your typical desk job! Here is what you will need to do to thrive in this role:*Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shiftAbility to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venueAbility to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service deliveryAbility to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezersAbility to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shiftAbility to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noiseAbility to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressureWe could list all the perks & benefits that are uniquely Topgolf, but we bet you prefer to hear what it's like to work here directly from Team Members. Have at it, Check out reviews, culture scores, awards, and so much more.| Our Promises to our Team Members| A PLAYFUL ENVIRONMENT where you can make new friends| A SAFE PLACE where you can BE YOUR FULL SELF every day| CLEAR DIRECTION and tools to do your job| An opportunity TO LEARN & GROW| To LISTEN & ACT when you speak up| We will NEVER STOP IMPROVING #J-18808-Ljbffr
About TopGolf
Sourced by ZipRecruiter
Topgolf venues connect communities of fans in meaningful ways through technology, entertainment, food and beverage, and the belief that Topgolf is a place where one can discover common ground no matter the occasion. These multi-level venues feature high-tech gaming, climate-controlled hitting bays, a chef-driven menu, hand-crafted cocktails, music, corporate and social event spaces, and more. Topgolf entertains more than 20 million Guests annually at more than 50 venues across the U.S. and internally.
Industry
Amusement, gambling, and recreation and arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Dallas, TX, US