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Live In Mediterranean Restaurant Jobs in Tennessee

Discrete Listing - Multi-Regional Restaurant Company

Be Seen First

Restaurant Managers

Nashville, TN · On-site

$65K - $70K/yr

... chef-driven Mediterranean restaurant. This is an opportunity for a polished hospitality professional who thrives in a high-touch service environment and understands that exceptional dining ...

New

Discrete Listing - Multi-Regional Restaurant Company

Be Seen First

Restaurant Managers

Nashville, TN · On-site

$65K - $70K/yr

... chef-driven Mediterranean restaurant. This is an opportunity for a polished hospitality professional who thrives in a high-touch service environment and understands that exceptional dining ...

New

Aba

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN ...

Pita Way

General manager/Manager in training

Smyrna, TN · On-site

$55K - $85K/yr

DESCRIPTION Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality ...

Pita Way

General manager/Manager in training

Smyrna, TN · On-site

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan; to provide the community with a taste of the Mediterranean region with quality, affordable food ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN ...

Aba - Nashville

Line Cook

Nashville, TN · On-site

$20 - $26/hr

Domestic Partner Benefits * 401(k) Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin ...

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Live In Mediterranean Restaurant information

What is the difference between Live In Mediterranean Restaurant vs Live In Italian Restaurant?

AspectLive In Mediterranean RestaurantLive In Italian Restaurant
Work EnvironmentCasual, Mediterranean-themed dining settingCasual to upscale, Italian-themed dining setting
Required SkillsKnowledge of Mediterranean cuisine, customer serviceKnowledge of Italian cuisine, customer service
CertificationsFood safety, hospitality experienceFood safety, hospitality experience
Industry UsageCommon in Mediterranean restaurantsCommon in Italian restaurants

Both roles involve working in themed restaurant environments with similar skills and certifications. The main difference lies in the cuisine focus: Mediterranean versus Italian. Your choice depends on your culinary knowledge and preferred dining atmosphere.

What are popular job titles related to Live In Mediterranean Restaurant jobs in Tennessee?

For Live In Mediterranean Restaurant jobs in Tennessee, the most frequently searched job titles are:

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Live In Mediterranean Restaurant jobs near you

Restaurant Managers

Discrete Listing - Multi-Regional Restaurant Company

Nashville, TN • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Manager

Fine-Dining Mediterranean Concept

An established hospitality group is seeking an experienced Restaurant Manager to join the leadership team of an upscale, chef-driven Mediterranean restaurant.

This is an opportunity for a polished hospitality professional who thrives in a high-touch service environment and understands that exceptional dining experiences are built through preparation, precision, and genuine care. The ideal candidate is equally comfortable leading from the dining room floor, developing a team, engaging with guests, and managing the operational details behind a successful service.

Position Summary

The Restaurant Manager will oversee daily front-of-house operations while working closely with the General Manager, Executive Chef, and ownership team. This leader will help maintain elevated service standards, strengthen team performance, and ensure every guest receives a thoughtful and memorable experience.

This is a hands-on management position. We are looking for someone who leads visibly, communicates clearly, and remains composed and solutions-focused throughout demanding services.

Responsibilities

  • Lead and actively manage the dining room during service
  • Formal wine service
  • Maintain polished fine-dining service and hospitality standards
  • Conduct pre-shift meetings and communicate daily priorities
  • Coach, develop, and hold front-of-house team members accountable
  • Support recruiting, interviewing, onboarding, and ongoing training
  • Build guest relationships and confidently manage service recovery
  • Maintain strong knowledge of Mediterranean cuisine, wine, cocktails, and spirits
  • Monitor reservations, pacing, table turns, and overall guest flow
  • Assist with scheduling, labor management, payroll review, and administrative responsibilities
  • Ensure compliance with sanitation, safety, and responsible alcohol-service standards
  • Collaborate closely with the culinary team to maintain consistency between the kitchen and dining room
  • Protect the restaurant’s standards for cleanliness, organization, presentation, and attention to detail
  • Support sales-building initiatives, special events, and private dining experiences

Ideal Qualifications

  • At least two years of restaurant management experience in a fine-dining, upscale, or chef-driven concept
  • Strong working knowledge of elevated steps of service
  • Experience managing high-volume or high-expectation dining rooms
  • Confident understanding of food, wine, cocktails, and beverage service
  • Excellent communication, organization, and leadership skills
  • Proven ability to coach a team and establish clear accountability
  • Professional appearance and a polished, approachable presence
  • Calm decision-making and a strong sense of urgency
  • Availability to work evenings, weekends, and holidays as required
  • Experience with modern restaurant POS, reservation, and scheduling platforms

What We Offer

  • Competitive salary based on experience
  • Performance-based growth opportunities
  • A professional, chef-driven work environment
  • The opportunity to help shape the culture and standards of an ambitious concept
  • Support from an experienced hospitality leadership team
  • Benefits and paid time off for eligible employees
  • Health Insurance

We are seeking a career-minded leader who respects the craft of hospitality and takes pride in developing both people and memorable guest experiences.

Qualified candidates are encouraged to apply with a current résumé. All applications and conversations will be handled confidentially.

This is an equal-opportunity employer.