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Part Time Chef Jobs in Tennessee (NOW HIRING)

Friend that Cooks

Personal Chef - Nashville

Nashville, TN ยท On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

Invited

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

bartaco

Sous Chef

Nashville, TN ยท On-site

$48K - $65K/yr

Job Type Part-time Description At bartaco, food is our passion. But people are our purpose. We ... We are looking for a sous chef who brings the bartaco experience to life through the food we cook ...

Compass Group

SOUS CHEF

Memphis, TN ยท On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Maryville, TN ยท On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Memphis, TN ยท On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Maryville, TN

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN ยท On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN ยท On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your ... ServSafe certified is a plus BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are ...

Compass Group

CHEF MGR -LOUISVILLE, TN

Louisville, TN ยท On-site

* We are hiring immediately for a Chef Manager. Make a difference in the lives of people, your ... ServSafe certified is a plus BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are ...

VSL Employee Co LLC

Server - Part Time

Franklin, TN

Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s) Join us today if you ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Tennessee

Part Time Chef information

See Tennessee salary details

$9

$22

$40

How much do part time chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for part time chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What are popular job titles related to Part Time Chef jobs in Tennessee? For Part Time Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Tennessee look for? The top searched job categories for Part Time Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Part Time Chef jobs? Cities in Tennessee with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Tennessee as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.
Personal Chef - Nashville

Personal Chef - Nashville

Friend that Cooks

Nashville, TN โ€ข On-site

$24.93/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description


๏ปฟYou donโ€™t have to leave cooking to get your life back.

๏ปฟ

You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work.


At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life.


As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week.


Why Our Chefs Love It


  • Monday-Friday daytime schedule (approximately 8-5)
  • Weekends are optional
  • Creative freedom to design personalized menus
  • Meaningful work that genuinely improves people's lives
  • Variety. You'll cook everything from comfort food to international cuisine
  • We find the clients, you get to focus on cooking


We Take Care of Our Chefs


  • Competitive hourly pay
  • Health, Dental, Vision & Life Insurance
  • Company-matched retirement plan (full & part-time)
  • Paid time off
  • Paid maternity/paternity leave
  • Overtime opportunities through optional dinner parties and cooking classes
  • Fuel reimbursement & equipment allowance
  • Referral bonuses up to $300
  • Much more


Who We're Looking For


Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you.


Pay & Benefits:
  • Starting pay at $23.93/hour, automatic raise to $24.93/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What weโ€™re looking for in a candidate:

  • a minimum of 5 yearsโ€™ experience cooking in scratch restaurant kitchens
  • a culinary degree is preferred, but comparable experience can substitute
  • a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  • a reliable vehicle that you do not share
  • a smart phone with a data plan and comfortable with technology
  • responsible attitude and good communication skills