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Part Time Chef Jobs in Tennessee (NOW HIRING)

Chef

Mascot, TN · On-site

$29.46 - $45.27/hr

Casual, Full Time, Part Time Location: Mascot Categories: Chef Chef Earn Between $29.46 - $45.27 Per Hour + 12% Superannuation * Full time, part time and casual roles available * Travel allowance ...

Chef

Mascot, TN

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef, Chef Supervisor Earn between $29.46 - $50.21 p/h + Super * Full time, part time and casual roles ...

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

SOUS CHEF

Memphis, TN · On-site

$28/hr

Prior sous chef experience required. * Perks: Great hours and benefits! * *Internal Employee ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

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Part Time Chef information

See Tennessee salary details

$9

$22

$40

How much do part time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What are popular job titles related to Part Time Chef jobs in Tennessee?

For Part Time Chef jobs in Tennessee, the most frequently searched job titles are:

What cities in Tennessee are hiring for Part Time Chef jobs?

Cities in Tennessee with the most Part Time Chef job openings:

Infographic showing various Part Time Chef job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

$29.46 - $45.27/hr

Full-time, Part-time

Re-posted 25 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services


Job description

Chef

Apply now Job no: 719236
Work type: Casual, Full Time, Part Time
Location: Mascot
Categories: Chef

Chef

Earn Between $29.46 - $45.27 Per Hour + 12% Superannuation

  • Full time, part time and casual roles available
  • Travel allowance provided
  • Meals provided on shift

Our Lounge teams work in some of the world's most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

THE POSITION

  • Preparing the service with delicious food using first class produce
  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
  • Ensure all catering controls are in place, and wastage is kept to a minimum.
  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.

THE PERSON

  • Certificate III in Commercial Cookery
  • Experience in Production, Buffet and a la carte service preferred.
  • A passion for food and exceptional customer service
  • A flexible approach to fortnightly roster pattern
  • ASIC security clearance card or a willingness to obtain. (We will provide)

THE BENEFITS 

  • Paid parental leave
  • Multiple salary packaging options to make your dollar go further
  • Easy access to 100+ retail discounts
  • Opportunity to learn new skills and move to different internal roles

APPLY NOW!

Advertised: 29 May 2026 AUS Eastern Standard Time
Applications close:

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