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Part Time Chef Jobs in Tennessee (NOW HIRING)

Compass Group PLC

Chef

Mascot, TN

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef, Chef Supervisor Earn between $29.46 - $50.21 p/h + Super * Full time, part time and casual roles ...

Friend that Cooks

Personal Chef - Nashville

Nashville, TN · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

Invited

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Compass Group

SOUS CHEF

Memphis, TN · On-site

$24/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Memphis, TN · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Tennessee

Part Time Chef information

See Tennessee salary details

$9

$22

$40

How much do part time chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What are popular job titles related to Part Time Chef jobs in Tennessee?

For Part Time Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Tennessee look for?

The top searched job categories for Part Time Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Chef jobs?

Cities in Tennessee with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Chef

Mascot, TN

Compass Group PLC
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Group PLCexternal

$29.46 - $50.21/hr

Full-time, Part-time

Re-posted 10 days ago

Job description

Chef

Apply now Job no: 720037
Work type: Full Time, Part Time
Location: Mascot
Categories: Chef, Chef Supervisor

Earn between $29.46 - $50.21 p/h + Super

  • Full time, part time and casual roles available
  • Travel allowance provided
  • Meals provided on shift

Our Lounge teams work in some of the world's most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

THE POSITION

  • Preparing the service with delicious food using first class produce.
  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
  • Ensure all catering controls are in place, and wastage is kept to a minimum.
  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.

THE PERSON

  • Certificate III in Commercial Cookery.
  • Experience in Production, Buffet and a la carte service preferred.
  • A passion for food and exceptional customer service.
  • A flexible approach to fortnightly roster pattern.
  • ASIC security clearance card or a willingness to obtain. (We will provide)

THE BENEFITS 

  • Paid parental leave.
  • Multiple salary packaging options to make your dollar go further.
  • Easy access to 100+ retail discounts.
  • Opportunity to learn new skills and move to different internal roles.

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT orcareers@compass-group.com.au

Advertised: 15 Jun 2026 AUS Eastern Standard Time
Applications close:

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