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Part Time Chef Jobs in Tennessee (NOW HIRING)

bartaco

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Part-time Description At bartaco, food is our passion. But people are our purpose. We ... We are looking for a sous chef who brings the bartaco experience to life through the food we cook ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior sous chef experience required. * Perks: Great hours and benefits! * *Internal Employee ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Collierville, TN · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have prior sous chef experience. * Perks: Great hours and benefits! * *Internal Employee ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Collierville, TN

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have prior sous chef experience. * Perks: Great hours and benefits! * *Internal Employee ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior sous chef experience required. * Perks: Great hours and benefits! * *Internal Employee ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Collierville, TN · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must have prior sous chef experience. * Perks: Great hours and benefits! * *Internal Employee ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Memphis, TN · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Memphis, TN · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Maryville, TN · On-site

$19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Memphis, TN · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Showing results 21-40

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Tennessee

Part Time Chef information

See Tennessee salary details

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How much do part time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What are popular job titles related to Part Time Chef jobs in Tennessee?

For Part Time Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Tennessee look for?

The top searched job categories for Part Time Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Chef jobs?

Cities in Tennessee with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Sous Chef

bartaco

Nashville, TN • On-site

$48K - $65K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Job Type
Part-time
Description
At bartaco, food is our passion. But people are our purpose.
We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are.
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.
  • Pride: You take pride in your work and in contributing to something special
  • Good People: You value teamwork, treat others with kindness, and build trust with those around you
  • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
  • Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better
  • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
  • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day

A brief look at what you'll do as a Sous Chef at bartaco:
Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
Guest Experience:
  • Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines
  • Oversee daily operations to ensure service flows seamlessly and efficiently
  • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness

Team Leadership:
  • Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
  • Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
  • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
  • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
  • Manage scheduling and staffing to balance operational needs with team well-being
  • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth

Operational Leadership:
  • Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
  • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
  • Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards
  • Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines
  • Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks
  • Conduct regular inspections of kitchen equipment and report maintenance needs
  • Support special events and catering functions as needed

What sets you apart:
  • You embody grit-persevering through challenges and staying committed to excellence
  • You excel in communication, keeping your team informed, motivated, and aligned
  • You think critically, make thoughtful decisions, and solve problems with confidence and poise
  • You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience

As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.
Perks, Benefits + Rewards, just for you:
  • A fun work environment!
  • Career development and advancement opportunities
  • Competitive pay
  • Meal discounts when dining at bartaco
  • Paid vacation time
  • Gym and fitness center discounts
  • Opportunity to learn multiple languages/language education
  • Discounted virtual pet care
  • Medical, dental, and vision insurance
  • Mental Health and holistic wellness support
  • 401K enrollment and matching

Requirements
Requirements:
  • 1-3 years of culinary management experience
  • A culinary arts degree is preferred, but not required
  • Excellent cooking skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays

Physical Skills:
  • Bring an energetic hustle and positive attitude to every shift
  • Able to tolerate long periods working on foot/standing up
  • Able to lift and move objects up to 50 pounds
  • Able to work in a kitchen environment that may result in exposure to heat or cold

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