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Part Time Chef Jobs in Tennessee (NOW HIRING)

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$25/hr

Morrison Living is hiring immediately for a full time PASTRY CHEF position. * Location : Blakeford ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

PASTRY CHEF (FULL TIME)

Nashville, TN · On-site

$25/hr

Morrison Living is hiring immediately for a full time PASTRY CHEF position. * Location : Blakeford ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

PASTRY CHEF (FULL TIME)

Nashville, TN

$25/hr

Morrison Living is hiring immediately for a full time PASTRY CHEF position. * Location : Blakeford ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

AEG

Cook | Part-Time | AutoZone Park

Memphis, TN · On-site

$13 - $16/hr

This role pays an hourly rate of $13.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Tennessee

Part Time Chef information

See Tennessee salary details

$9

$22

$40

How much do part time chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What are popular job titles related to Part Time Chef jobs in Tennessee?

For Part Time Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Tennessee look for?

The top searched job categories for Part Time Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Chef jobs?

Cities in Tennessee with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community

Prime Senior Management LLC

Knoxville, TN • On-site

$18.25 - $23/hr

Full-time, Part-time

Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Chef de Partie / Line CookFull-Time & Part-Time Opportunities AvailableAbout the RoleAt Prime Independent Living, dining is at the heart of the resident experience. Our kitchen is built around quality, consistency, and a genuine passion for hospitality.We're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. If you love cooking from scratch, appreciate a more balanced schedule, and want to create meals that truly matter, this is a unique opportunity.What You'll DoPrepare and cook a variety of dishes from scratch in accordance with recipes and standardsEnsure all food is executed with consistency, quality, and timelinessMaintain a clean, organized, and efficient kitchen environmentUphold all food safety and sanitation standards at all timesSupport menu execution, daily features, and special eventsMonitor inventory levels and communicate supply needsCollaborate closely with the culinary team to ensure smooth serviceFollow established portioning, plating, and presentation standardsWhat We're Looking ForExperience in a fast-paced kitchen or restaurant environmentA strong foundation in cooking techniques and kitchen operationsAttention to detail and pride in consistency and presentationAbility to stay organized and perform under pressureA team-first mindset with strong communication skillsFood Handler Certification (required)SERVSafe Certification (preferred)Flexibility to work evenings, weekends, and holidays as neededA genuine appreciation for serving a senior populationWhy PrimeCompetitive payEmployee mealsUniforms providedHealth, dental, and vision insurance (full-time)401(k) and paid time off (full-time)Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.