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Part Time Chef Jobs in Cleveland, TN (NOW HIRING)

PF Changs

Line Cook

Chattanooga, TN

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Chattanooga, TN · On-site

$13.50 - $17/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Chattanooga, TN

$13.50 - $17/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

O'Charley's Team Members

Line Cooks

Fort Oglethorpe, GA · On-site

$13 - $16.25/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

O'Charley's Team Members

Prep Cooks

Fort Oglethorpe, GA · On-site

$11.75 - $15/hr

At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

O'Charley's Team Members

Prep Cooks

Fort Oglethorpe, GA

$11.75 - $15/hr

At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

O'Charley's Team Members

Line Cooks

Fort Oglethorpe, GA · On-site

$13 - $16.25/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

St John's Restaurant

Dishwasher

Chattanooga, TN · On-site

$11.75 - $15.25/hr

Job Type Part-time Description Job Title: Dishwasher Department: Kitchen Reports to: Executive Chef/Sous Chef Status: Non-Exempt / Hourly Job Summary: A Dishwasher is a crucial role in the ...

O'Charley's Team Members

Prep Cooks

Fort Oglethorpe, GA · On-site

$11.75 - $15/hr

At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Cleveland, TN

Part Time Chef information

See Cleveland, TN salary details

$8

$20

$36

How much do part time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time chef in Cleveland, TN is $20.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $25.48 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Cleveland, TN?

The most popular types of Chef jobs in Cleveland, TN are:

What cities near Cleveland, TN are hiring for Part Time Chef jobs?

Cities near Cleveland, TN with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Cleveland, TN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,705 per year, or $20.5 per hour.

Chef- Assisted Living ( Part-Time)

Provision Living

Chattanooga, TN • On-site

Part-time

Re-posted 25 days ago

Provision Living rating

5.6

Company rating: 5.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Company Description

Provision Living was established in 2005 with a mission to empower our team members to grow, prosper, and create exceptional places for elders and their families. We are a team of 600+ individuals passionate about creating a culture that radiates love, inspiration, and fulfillment. From our associates to our residents and families, we aim to maximize the potential of every life we touch.

Based in St. Louis, Provision Living currently operates 18 senior living communities in Missouri, Michigan, Tennessee, Mississippi and Ohio, serving nearly 1,000 older adults

Job Description

Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance, reporting to the Dining Manager to enhance the residents' dining experience. This position is an essential partner in the operation and food preparation of the Dining Services department. It is vitally important that the Cook prepares appealing, nutritious, heart-healthy, tasteful, fresh food for residents and guests of their community.

Qualifications

Two (2) years of dining experience in healthcare, hospitality, or a senior care community with proven leadership and organizational skills, state required food preparation license required.
Strong knowledge of all Federal, State, and facility regulations regarding sanitation and infection control.

Associate's Degree in Culinary Arts and 3-5 years of past experience
Accredited culinary training and 5-7 years of past experience
ServSafe Manager certification, required OR must obtain one within 60 days of hire
Applicable State licensure, required
Other Qualifications:
Must possess a general knowledge of laws and restrictions regarding Assisted Living, Memory Care and Independent Living (where applicable), as well as a solid understanding of opportunities and limits of other levels of care within senior living.
Must exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all prospects, residents, visitors, associates and the overall community.

Additional Information


Computer Skills:
Proficiency in Internet Explorer, Microsoft Outlook, Microsoft Excel and Microsoft Word applications.
Physical Demands:
To perform this mission successfully, an individual should possess the physical ability to lift/move 50lbs, maintain a stationary position, move freely, operate equipment, ascend/descend freely, position self to reach equipment above

What Provision Living employees say

Pay

Hours and flexibility

Workplace

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