ZipRecruiter

Log In

1

Application Chef Jobs in Tennessee (NOW HIRING)

TN-Big Orange Grill

Chef

Knoxville, TN

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $67,000-$75,000/year ... application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee ...

Bridge Senior Living

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Knoxville Ghost Kitchen

Sous Chef

Knoxville, TN · On-site

$24 - $25/hr

Sous Chef -- Knoxville Ghost Kitchen | $24-25/hour Knoxville Ghost Kitchen, located in Cumberland ... application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee ...

Discovery Land Company

Sous Chef

Nashville, TN

$48K - $65K/yr

If you are an internal applicant, please log into Workday and submit your application via the Jobs ... The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

If you are an internal applicant, please log into Workday and submit your application via the Jobs ... The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ...

Gecko Hospitality

Be Seen First

Executive Chef

Clarksville, TN · On-site

$70K - $80K/yr

Executive Chef $70,000 to $80,000 Location: Clarksville, TN We are currently looking for a talented ... By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN · On-site

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... APPLICATION PROCESS: Please apply online at www.gracelandjobs.com . Must be able to pass a ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN · On-site

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... APPLICATION PROCESS: Please apply online at www.gracelandjobs.com . Must be able to pass a ...

Fleming's

Sous Chef

Knoxville, TN

$43K - $59K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... Application Instructions * Click below to join our extraordinary team! A new window will open where ...

New

Fleming's Prime Steakhouse and Wine Bar

Sous Chef

Memphis, TN · On-site

$44K - $60K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... Application Instructions * Click below to join our extraordinary team! A new window will open where ...

next page

Showing results 1-20

All JobsApplication Chef JobsApplication Chef Jobs in Tennessee

Application Chef information

See Tennessee salary details

$15

$47

$77

How much do application chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for application chef in Tennessee is $47.78, according to ZipRecruiter salary data. Most workers in this role earn between $38.41 and $55.00 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in Tennessee?

For Application Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in Tennessee look for?

The top searched job categories for Application Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Application Chef jobs?

Cities in Tennessee with the most Application Chef job openings:

Application Chef jobs near you
Infographic showing various Application Chef job openings in Tennessee as of August 2026, with employment types broken down into 76% Full Time, 18% Part Time, and 6% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $99,375 per year, or $47.8 per hour.

Chef

TN-Big Orange Grill

Knoxville, TN

$70K - $100K/yr

Full-time

Posted 20 days ago

Job description

Chef
Athenian Hospitality Group — Knoxville, TN
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is hiring an experienced Chef to lead our Knoxville kitchen. This is a hands-on leadership role with full ownership of the back of house — the food, the team, and the numbers.

Kitchen Leadership

You run the kitchen. That means setting the pace during service, expediting when it gets deep, and making the call when something goes sideways — a callout, a walk-in that fails overnight, a rush that arrives forty-five minutes early. Your crew takes its temperature from you, so composure under volume isn't a bonus here, it's the core of the job. When you're off, the kitchen should still run to your standard, because you built it that way.

Food Quality & Consistency

Every plate leaving the pass is yours. You set specs for portion, seasoning, temperature, and presentation, and you check them — not just on slow nights. Consistency is what turns a good meal into a returning guest, and it comes from written recipes, clear plate builds, and a chef who tastes throughout the shift instead of assuming.

Menu Development

You bring ideas and you cost them before they hit the board. That means seasonal specials, smarter cross-utilization so one product feeds three dishes, and prep methods that hold quality without adding hours. A good chef can look at a dish and tell you the food cost, the yield, and how it will hold up on a Saturday at peak.

Cost & Inventory Control

Ordering to par, receiving and checking every delivery, running inventory on schedule, and tracking waste daily. You manage food cost and labor against sales and can explain any movement in either — which product, which shift, which decision. Vendor relationships are part of this: you know your prices and you notice when they change.

Team Building & Training

You hire, train, schedule, and develop cooks. The measure of a chef isn't the food they can produce alone — it's the cooks they build who can produce it without them. That means teaching technique and the reason behind it, correcting in the moment without blowing up the line, and giving people a path forward so they stay.

Safety & Sanitation

Health code standards, temperature logs, dating and labeling, allergen protocol, and a clean, organized kitchen — every shift, not the morning of an inspection. Coolers organized, stations broken down properly, and a team that follows the standard because you've made it normal.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong command of food cost, inventory, ordering, and labor management
  • Demonstrated ability to hire, train, and retain kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What We Offer

  • $70,000–$100,000 annually, based on experience
  • Growth opportunity with an expanding company
  • Direct working relationship with ownership
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.