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Exclusive Chef Jobs in Tennessee (NOW HIRING)

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just ...

Hilton Knoxville

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just ...

KANE BROWN'S

Executive Chef

Nashville, TN

$72K - $80K/yr

With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy ... The Executive Chef will define the menu narrative, drive culinary innovation rooted in Southern ...

Benihana - Memphis

Sushi Chef

Memphis, TN · On-site

$15 - $17/hr

Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

New

Benihana

Sushi Chef

Memphis, TN · On-site

$15 - $17/hr

... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...

Benihana - Memphis

Teppan Chef

Memphis, TN · On-site

$15/hr

Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Benihana - Memphis

Sushi Chef

Memphis, TN

$15 - $17/hr

... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...

New

KANE BROWN'S

Sous Chef

Nashville, TN

$52K - $58K/yr

With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

Benihana

Teppan Chef

Memphis, TN · On-site

$15/hr

... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...

Benihana - Memphis

Teppan Chef

Memphis, TN

$15/hr

... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...

L.A. Jackson

Sous Chef

Nashville, TN

$48K - $65K/yr

... and exclusive sites nationally. We bring our operational acumen to the table, developing and ... As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ...

L.A. Jackson

Sous Chef

Nashville, TN

$55K - $65K/yr

... and exclusive sites nationally. We bring our operational acumen to the table, developing and ... As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ...

L.A. Jackson

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

... and exclusive sites nationally. We bring our operational acumen to the table, developing and ... As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ...

Riot Hospitality Group

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Dierks Bentley's Whiskey Row Nashville is currently looking for an Executive Chef to join our team ... Exclusive access to events, shows, and other happenings

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Exclusive Chef information

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How much do exclusive chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for exclusive chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is an exclusive chef?

An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.

What are the key skills and qualifications needed to thrive as an exclusive chef?

To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.

What are some common challenges an exclusive chef faces when creating personalized menus for private clients?

Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.

What is the difference between Exclusive Chef vs Personal Chef?

AspectExclusive ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with additional client-specific training
Work EnvironmentHigh-end restaurants, private clubs, luxury estatesPrivate homes, individual clients
Employer & IndustryRestaurants, hotels, private clubsIndividual clients, families
Search & Comparison IntentLuxury dining, exclusive culinary servicesPersonalized meal planning, private dining

Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.

What are popular job titles related to Exclusive Chef jobs in Tennessee?

For Exclusive Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Exclusive Chef jobs in Tennessee look for?

The top searched job categories for Exclusive Chef jobs in Tennessee are:

Exclusive Chef jobs near you
Infographic showing various Exclusive Chef job openings in Tennessee as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.

Sous Chef

Marriott Knoxville Downtown

Knoxville, TN

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities
  • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
  • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
  • You will report to the Executive Chef.
  • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.