Executive Chef
$80K - $110K/yr
Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue ...
Executive Chef
$80K - $110K/yr
Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue ...
Executive Chef
Burlington, MA · On-site
$80K - $110K/yr
Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue ...
Quick apply
Executive Chef
Burlington, MA · On-site
$80K - $110K/yr
Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue ...
SOUS' CHEF
Saint Michael, MN · On-site
$50K - $60K/yr
We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...
Quick apply
SOUS' CHEF
Saint Michael, MN · On-site
$50K - $60K/yr
We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...
SOUS' CHEF
Saint Michael, MN · On-site
$50K - $60K/yr
We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...
Quick apply
SOUS' CHEF
Saint Michael, MN · On-site
$50K - $60K/yr
We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...
$65K - $80K/yr
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...
$65K - $80K/yr
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...
Executive Chef
$65K - $80K/yr
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...
Quick apply
Executive Chef
$65K - $80K/yr
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...
Sushi Chef
New York, NY · On-site
$20 - $23/hr
We are seeking an experienced and passionate Omakase Chef to join our culinary team at an exclusive private members club located in the heart of Manhattan. As an Omakase Chef, you will be responsible ...
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Sushi Chef
New York, NY · On-site
$20 - $23/hr
We are seeking an experienced and passionate Omakase Chef to join our culinary team at an exclusive private members club located in the heart of Manhattan. As an Omakase Chef, you will be responsible ...
Executive Chef
$78K - $107K/yr
We are seeking a passionate, driven, and hands-on Executive Chef to lead the culinary program at an exclusive, members-only dining club in Manhattan. This role is ideal for a proven culinary leader ...
Quick apply
Executive Chef
$78K - $107K/yr
We are seeking a passionate, driven, and hands-on Executive Chef to lead the culinary program at an exclusive, members-only dining club in Manhattan. This role is ideal for a proven culinary leader ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Executive Chef
Chesterfield, MO · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Chesterfield, MO · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Executive Chef
Kansas City, MO · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Kansas City, MO · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Chesterfield, MO · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Chesterfield, MO · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Exclusive Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do exclusive chef jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for exclusive chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Exclusive Chef vs Personal Chef?
| Aspect | Exclusive Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Similar credentials, often with additional client-specific training |
| Work Environment | High-end restaurants, private clubs, luxury estates | Private homes, individual clients |
| Employer & Industry | Restaurants, hotels, private clubs | Individual clients, families |
| Search & Comparison Intent | Luxury dining, exclusive culinary services | Personalized meal planning, private dining |
Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.
What is an exclusive chef?
An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.
What are the key skills and qualifications needed to thrive as an exclusive chef?
To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.
What are some common challenges an exclusive chef faces when creating personalized menus for private clients?
Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
More about Exclusive Chef jobs
What cities are hiring for Exclusive Chef jobs? Cities with the most Exclusive Chef job openings:
What states have the most Exclusive Chef jobs? States with the most job openings for Exclusive Chef jobs include:
What job categories do people searching Exclusive Chef jobs look for? The top searched job categories for Exclusive Chef jobs are:
$80K - $110K/yr
Full-time
Medical, PTO
Posted 24 days ago
Job description
We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. This is an exceptional opportunity for a detail-oriented professional who balances operational efficiency with a genuine passion for the guest experience.
Culinary Leadership
- Ensure consistent food quality, presentation, and taste
- Oversee food preparation, plating, and portion control
- Lead daily back-of-house operations, including prep, service, and sanitation
- Establish and enforce kitchen procedures, recipes, and standards
- Ensure compliance with all health, safety, and sanitation regulations
- Maintain a clean, organized, and efficient kitchen environment Team
Management Leadership
- Recruit, hire, train, schedule, and mentor kitchen staff
- Set performance expectations and foster a culture of accountability and teamwork
- Promote a positive, professional, and respectful kitchen culture
Financial & Inventory Management
- Manage food costs, labor costs, and kitchen budgets
- Oversee ordering, inventory, and contracted vendor relationships
- Work closely with ownership and front-of-house leadership to ensure operational alignment
Qualifications
- 5+ years of professional kitchen experience, including leadership roles
Proven experience as an Executive Chef and / or Chef de Cuisine in a high-volume or comparable restaurant
- Strong leadership, organization, and communication skills
- In-depth knowledge of food safety, sanitation, and kitchen operations
- Ability to manage costs while maintaining culinary excellence
Physical Requirements
- Ability to stand for long periods and work in a fast-paced environment
- Ability to lift to 50 lbs.
- Flexible schedule including nights, weekends, and holidays
Compensation & Benefits
- Competitive salary is $80,000 to $110,000
- Performance bonus that is attainable
- Health Insurance with company contribution
- Paid time off
- Dining discounts and growth opportunities
ALL ABOUT US – paste our corporate web address and download our brochure
https://www.balancehg.com/
Balance Restaurant Group stands as a testament to our enduring values and relentless pursuit of excellence. We continue to innovate, adapt, and grow, always with an eye on the future while honoring our rich history. Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with a fine dining atmosphere.
Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef’s table experience known as Omakase in a casual, fine dining atmosphere in our restaurants on Greenwich Avenue in Connecticut. Both these concepts are brought together under one roof.
The menu features several types of Asian-inspired cuisines as shareable appetizers and main dishes. These distinctive cuisines are reimagined with an elegant twist by skilled chefs from some of the most prestigious restaurants in the world. Top-quality ingredients are sourced from the best distributors, purveyors, and markets including Tsukiji in Japan.