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Exclusive Chef Jobs (NOW HIRING)

JS Campion LLC

Be Seen First

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

JS Campion LLC

Be Seen First

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

Ten Group

Lifestyle Management - Concierge

New York, NY · On-site

$17 - $22/hr

As a Concierge at Ten Group, you will curate everything from intimate dinners at exclusive chef's tables to securing reservations at world-renowned Michelin-star establishments. Your role is not just ...

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Apply now Job no: 719914 Work type: Casual Location: Mascot Categories: Chef Chef $32.80 + 25 ... exclusive, fast-paced environment At Compass Group, we believe in serving a better future by ...

Gecko Hospitality

Executive Chef

Saint George, UT

$90K - $100K/yr

Nestled in the stunning landscapes of Southern Utah, this exclusive club offers a dynamic ... Executive Chef - St. George, UT * 5+ years of experience as an Executive Chef in a private club ...

Ten Group

Lifestyle Management - Concierge

New York, NY · On-site

$17 - $22/hr

As a Concierge at Ten Group, you will curate everything from intimate dinners at exclusive chef's tables to securing reservations at world-renowned Michelin-star establishments. Your role is not just ...

Ten Group

Lifestyle Management - Concierge

New York, NY

$17 - $22/hr

As a Concierge at Ten Group, you will curate everything from intimate dinners at exclusive chef's tables to securing reservations at world-renowned Michelin-star establishments. Your role is not just ...

Ten Group

Lifestyle Management - Concierge

New York, NY · On-site

$17 - $22/hr

As a Concierge at Ten Group, you will curate everything from intimate dinners at exclusive chef's tables to securing reservations at world-renowned Michelin-star establishments. Your role is not just ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

PF Changs

Executive Chef

Scottsdale, AZ

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

PF Changs

Executive Chef

Scottsdale, AZ

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Access exclusive employee discounts. * *Holidays*: Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Carbon Members Club

Sous Chef

Saint Louis, MO · On-site

Sous Chef - Full Time Carbon Members Club | 7822 Bonhomme Avenue Join the culinary team at Carbon ... Access to exclusive member events and a vibrant community. Join the Team If you are a passionate ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

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Exclusive Chef information

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$10

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How much do exclusive chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for exclusive chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do rich people pay private chefs?

Private chefs working for wealthy clients typically earn between $100,000 and $200,000 annually, with some earning more depending on experience, reputation, and the complexity of the cuisine. High-end private chefs often charge additional fees for special events, travel, or personalized menu planning, and may work full-time or part-time in private residences or yachts.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those managing large-scale culinary operations can earn significantly more, especially with additional endorsements or media opportunities.

What is the difference between Exclusive Chef vs Personal Chef?

AspectExclusive ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with additional client-specific training
Work EnvironmentHigh-end restaurants, private clubs, luxury estatesPrivate homes, individual clients
Employer & IndustryRestaurants, hotels, private clubsIndividual clients, families
Search & Comparison IntentLuxury dining, exclusive culinary servicesPersonalized meal planning, private dining

Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.

What is an exclusive chef?

An exclusive chef is a professional chef who prepares high-end, personalized meals for private clients, luxury events, or exclusive establishments. They often work in private homes or upscale venues, requiring advanced culinary skills, discretion, and sometimes specialized certifications. Their work typically involves tailored menus and high standards of presentation and quality.

What are the key skills and qualifications needed to thrive as an Exclusive Chef, and why are they important?

To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or luxury hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What are some common challenges an Exclusive Chef faces when creating personalized menus for private clients?

Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
More about Exclusive Chef jobs
What cities are hiring for Exclusive Chef jobs? Cities with the most Exclusive Chef job openings:
What states have the most Exclusive Chef jobs? States with the most job openings for Exclusive Chef jobs include:
What job categories do people searching Exclusive Chef jobs look for? The top searched job categories for Exclusive Chef jobs are:
Exclusive Chef jobs near you
Infographic showing various Exclusive Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

SOUS' CHEF

JS Campion LLC

Saint Michael, MN • On-site

$50K - $60K/yr

Full-time

PTO

Posted 12 days ago

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Job description

SOUS CHEF

New Opportunities @ Main Street Farmer Eatery

Main Street Farmer Eatery is well established local community eatery which uses modern cooking techniques and presentations in a urban and industrial setting while preparing fresh made from scratch seasonal rotating menus with fresh locally sourced seasonal ingredients which provide our guests and supporters with a confident dining experience in our 150 seat establishment.

Our standards are equally as high as our guests’ expectations.

Main Street Farmer offers . . .

• made from scratch recipes
• four seasonal rotating menus
• modern & urban industrial design
• quality work - life balance w/ excellent operating hours, closed sundays & mondays; dinner service; tuesdays - saturdays from 3pm

Our team works with live food and fresh ingredients from local farmers & growers from our open for our guests to view confident kitchen. We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations.

Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities, from Woodbury to St. Cloud and Minnetonka to Brainerd and beyond.

"Farm to table worth visiting" Minnesota Monthly.
"Road trip worthy Restaurant" MPLS Magazine
"Main Street Farmer… a restaurant worth the drive" HomesMSP

Main Street Farmer has . . .

• strong local community support
• 6 successful years of operations
• a real camaraderie work environment

Main Street Farmer provides . . .

• very fair compensation for value work added
• opportunities for advancement
• available; paid time off, sick leave, vacation pay
• salary pay structure or hourly

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery is the opportunity you have been hoping and waiting for.

Company Description

Main Street Farmer Eatery is a well established local family owned community eatery with a scratch kitchen approach to the use of fresh local produce and ingredients while supporting local farms, growers, bakeries and businesses to provide its guests with the best possible value, quality and a confident dining experience for its community and beyond.
It's modern industrial and urban design creates a surprisingly urban atmosphere that makes you fell like you could be in any big city or small town.
It's large confident open kitchen allow its guests the opportunity to observe as its kitchen prepares classic Americana dishes with strong old country European influences using modern cooking techniques and presentations.
Main Street Farmer also has an extensive Craft Cocktail Program celebrating creative mixology and the sociable spirit of Libations.