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Exclusive Chef Jobs (NOW HIRING)

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SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

Be Seen First

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

SOUS' CHEF

Saint Michael, MN · On-site

$49K - $67K/yr

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

Executive Chef

Atlanta, GA · On-site

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

We are seeking an experienced and passionate Omakase Chef to join our culinary team at an exclusive private members club located in the heart of Manhattan. As an Omakase Chef, you will be responsible ...

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

Newport Beach, CA · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

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Exclusive Chef information

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$10

$24

$44

How much do exclusive chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for exclusive chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an exclusive chef?

An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.

What are the key skills and qualifications needed to thrive as an exclusive chef?

To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.

What are some common challenges an exclusive chef faces when creating personalized menus for private clients?

Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.

What is the difference between Exclusive Chef vs Personal Chef?

AspectExclusive ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with additional client-specific training
Work EnvironmentHigh-end restaurants, private clubs, luxury estatesPrivate homes, individual clients
Employer & IndustryRestaurants, hotels, private clubsIndividual clients, families
Search & Comparison IntentLuxury dining, exclusive culinary servicesPersonalized meal planning, private dining

Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.

More about Exclusive Chef jobs

What cities are hiring for Exclusive Chef jobs?

Cities with the most Exclusive Chef job openings:

What states have the most Exclusive Chef jobs?

States with the most job openings for Exclusive Chef jobs include:

Infographic showing various Exclusive Chef job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 33% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

SOUS' CHEF

JS Campion LLC

Saint Michael, MN • On-site

$50K - $60K/yr

Full-time

PTO

Re-posted 13 days ago

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Job description

SOUS CHEF

New Opportunities @ Main Street Farmer Eatery

Main Street Farmer Eatery is well established local community eatery which uses modern cooking techniques and presentations in a urban and industrial setting while preparing fresh made from scratch seasonal rotating menus with fresh locally sourced seasonal ingredients which provide our guests and supporters with a confident dining experience in our 150 seat establishment.

Our standards are equally as high as our guests’ expectations.

Main Street Farmer offers . . .

• made from scratch recipes
• four seasonal rotating menus
• modern & urban industrial design
• quality work - life balance w/ excellent operating hours, closed sundays & mondays; dinner service; tuesdays - saturdays from 3pm

Our team works with live food and fresh ingredients from local farmers & growers from our open for our guests to view confident kitchen. We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations.

Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities, from Woodbury to St. Cloud and Minnetonka to Brainerd and beyond.

"Farm to table worth visiting" Minnesota Monthly.
"Road trip worthy Restaurant" MPLS Magazine
"Main Street Farmer… a restaurant worth the drive" HomesMSP

Main Street Farmer has . . .

• strong local community support
• 6 successful years of operations
• a real camaraderie work environment

Main Street Farmer provides . . .

• very fair compensation for value work added
• opportunities for advancement
• available; paid time off, sick leave, vacation pay
salary pay structure or hourly

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery is the opportunity you have been hoping and waiting for.

Company Description

Main Street Farmer Eatery is a well established local family owned community eatery with a scratch kitchen approach to the use of fresh local produce and ingredients while supporting local farms, growers, bakeries and businesses to provide its guests with the best possible value, quality and a confident dining experience for its community and beyond.

It's modern industrial and urban design creates a surprisingly urban atmosphere that makes you fell like you could be in any big city or small town.

It's large confident open kitchen allow its guests the opportunity to observe as its kitchen prepares classic Americana dishes with strong old country European influences using modern cooking techniques and presentations.

Main Street Farmer also has an extensive Craft Cocktail Program celebrating creative mixology and the sociable spirit of Libations.