Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Executive Chef
Riverside, CA · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
New
Executive Chef
Riverside, CA · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
New
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Washington, DC · On-site
$60K - $72K/yr
Quadrant Bar & Lounge - An exclusive destination featuring contemporary French-(Latin) American ... The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced ...
Quick apply
Sous Chef
Washington, DC · On-site
$60K - $72K/yr
Quadrant Bar & Lounge - An exclusive destination featuring contemporary French-(Latin) American ... The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced ...
Executive Chef
Newport Beach, CA · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Newport Beach, CA · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
New
Executive Chef
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
New
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Chef- Buckingham Heights Buckingham Heights, LLC is Connecticut's Premier Memory Care Community ... Hotel Employee Discounts (exclusive and unique to us!) Don't wait and apply with us today! We are ...
Chef- Buckingham Heights Buckingham Heights, LLC is Connecticut's Premier Memory Care Community ... Hotel Employee Discounts (exclusive and unique to us!) Don't wait and apply with us today! We are ...
Executive Chef
Westminster, CO · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Westminster, CO · On-site
$89K - $109K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Sous Chef
Kiawah Island, SC · On-site
$48K - $64K/yr
... Sous-Chef at their new Beach Club restaurant. The Beach Club is the cornerstone and original ... Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for ...
Sous Chef
Kiawah Island, SC · On-site
$48K - $64K/yr
... Sous-Chef at their new Beach Club restaurant. The Beach Club is the cornerstone and original ... Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for ...
CHEF FIFA 2026
Rutherford, NJ · On-site
$20 - $25/hr
New Jersey: -interview CHEF -- FIFA 2026 New Jersey Part-Time | Event-Based About Premier Premier ... We partner with world-class brands, exclusive venues, and high-profile events to provide ...
Quick apply
CHEF FIFA 2026
Rutherford, NJ · On-site
$20 - $25/hr
New Jersey: -interview CHEF -- FIFA 2026 New Jersey Part-Time | Event-Based About Premier Premier ... We partner with world-class brands, exclusive venues, and high-profile events to provide ...
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads ... Hotel Employee Discounts (exclusive and unique to us!) Don't wait and apply with us today!
As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads ... Hotel Employee Discounts (exclusive and unique to us!) Don't wait and apply with us today!
Sushi Chef
Park City, UT · On-site
$24 - $27/hr
... our exclusive club members. Additionally, all sushi is prepared in front of an audience, so ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Sushi Chef
Park City, UT · On-site
$24 - $27/hr
... our exclusive club members. Additionally, all sushi is prepared in front of an audience, so ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Sous Chef
Fort Worth, TX · On-site
$47K - $64K/yr
Exclusive access to primary care, mental health, and other healthcare services through United ... Sous Chef Application - Love Management, Inc. Love Management, Inc. is an equal opportunity ...
Sous Chef
Fort Worth, TX · On-site
$47K - $64K/yr
Exclusive access to primary care, mental health, and other healthcare services through United ... Sous Chef Application - Love Management, Inc. Love Management, Inc. is an equal opportunity ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just ...
Exclusive Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do exclusive chef jobs pay per hour?
As of Jun 5, 2026, the average hourly pay for exclusive chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an Exclusive Chef, and why are they important?
To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.
What are some common challenges an Exclusive Chef faces when creating personalized menus for private clients?
Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
What is an Exclusive Chef?
An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.
What is the difference between Exclusive Chef vs Personal Chef?
| Aspect | Exclusive Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Similar credentials, often with additional client-specific training |
| Work Environment | High-end restaurants, private clubs, luxury estates | Private homes, individual clients |
| Employer & Industry | Restaurants, hotels, private clubs | Individual clients, families |
| Search & Comparison Intent | Luxury dining, exclusive culinary services | Personalized meal planning, private dining |
Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.
More about Exclusive Chef jobs
What cities are hiring for Exclusive Chef jobs? Cities with the most Exclusive Chef job openings:
What states have the most Exclusive Chef jobs? States with the most job openings for Exclusive Chef jobs include:
What job categories do people searching Exclusive Chef jobs look for? The top searched job categories for Exclusive Chef jobs are:
$65K/yr
Full-time
Retirement
Posted yesterday
Job description
Job Description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
Requirements
Education and Experience:
Benefits
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
- Assume full responsibility of all culinary operations of The Beach Club in the absence of the Executive Chef
- Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working in any position necessary
- Provide support for the Culinary Intern Program
Requirements
Education and Experience:
- Bachelor's degree in culinary management
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment and fast-paced environment
- Ability to understand written and oral directions and to communicate professionally with others
- Culinary Seafood and fine-dining knowledge
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- TN Visa provided
- 65,000 USD Annual Gross Income
- Complimentary housing for 2 months in employee housing
Single room with no roommate $700/month or $350/month sharing bedroom. - Insurance Plans
- 401(K) Company Match
- Free gym membership
- Free Costco membership, golf privileges, and more.
- Flight from home city to USA