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Exclusive Chef Jobs (NOW HIRING)

P.F. Chang's

Executive Chef

Westminster, CO · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Scottsdale, AZ · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Broomfield, CO

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Kiawah Partners

Sous Chef

Kiawah Island, SC

$48K - $64K/yr

... Sous-Chef at their new Beach Club restaurant. The Beach Club is the cornerstone and original ... Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for ...

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Westminster, CO

$89K - $109K/yr

Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Amid uncommon scenic beauty, the property is an exclusive private membership club for property ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Gecko Hospitality

Executive Chef

Saint George, UT

$90K - $100K/yr

Nestled in the stunning landscapes of Southern Utah, this exclusive club offers a dynamic ... Executive Chef - St. George, UT * 5+ years of experience as an Executive Chef in a private club ...

Apply Early

Otterbein Senior Life

Sous Chef

Pemberville, OH

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of ...

Apply Early

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of ...

Love Management

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Exclusive access to primary care, mental health, and other healthcare services through United ... Sous Chef Application - Love Management, Inc. Love Management, Inc. is an equal opportunity ...

hamistergroup

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads ... Hotel Employee Discounts (exclusive and unique to us!) Don't wait and apply with us today!

Moxies

Head Chef

Washington, DC

$80K - $85K/yr

... exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Apply Early

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just ...

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Exclusive Chef information

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How much do exclusive chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for exclusive chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do rich people pay private chefs?

Private chefs working for wealthy clients typically earn between $100,000 and $200,000 annually, with some earning more depending on experience, reputation, and the complexity of the cuisine. High-end private chefs often charge additional fees for special events, travel, or personalized menu planning, and may work full-time or part-time in private residences or yachts.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those managing large-scale culinary operations can earn significantly more, especially with additional endorsements or media opportunities.

What is the difference between Exclusive Chef vs Personal Chef?

AspectExclusive ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with additional client-specific training
Work EnvironmentHigh-end restaurants, private clubs, luxury estatesPrivate homes, individual clients
Employer & IndustryRestaurants, hotels, private clubsIndividual clients, families
Search & Comparison IntentLuxury dining, exclusive culinary servicesPersonalized meal planning, private dining

Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.

What is an exclusive chef?

An exclusive chef is a professional chef who prepares high-end, personalized meals for private clients, luxury events, or exclusive establishments. They often work in private homes or upscale venues, requiring advanced culinary skills, discretion, and sometimes specialized certifications. Their work typically involves tailored menus and high standards of presentation and quality.

What are the key skills and qualifications needed to thrive as an Exclusive Chef, and why are they important?

To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or luxury hotels, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What are some common challenges an Exclusive Chef faces when creating personalized menus for private clients?

Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
More about Exclusive Chef jobs
What cities are hiring for Exclusive Chef jobs? Cities with the most Exclusive Chef job openings:
What states have the most Exclusive Chef jobs? States with the most job openings for Exclusive Chef jobs include:
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Exclusive Chef jobs near you
Infographic showing various Exclusive Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

Executive Chef

P.F. Chang's

Westminster, CO • On-site

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Key responsibilities

  • Manage the restaurant culinary team and food service operations to ensure high operating standards in the kitchen.

  • Hire, train, and develop all Sous Chefs and kitchen staff, including conducting interviews and performance appraisals.

  • Oversee inventory management, cost control, and maintenance of product quality standards.

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

34th of 86 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Deadline to apply for this position is 5/30/26
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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