Summit Sous Chef - Snowbird
Snowbird, UT · On-site
$49K - $66K/yr
Medical
Dental
Vision
Retirement
Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ... service and exclusive private banquets. WHAT YOU WILL DO * Kitchen Line Leadership : Lead ...
Summit Sous Chef - Snowbird
Snowbird, UT · On-site
$49K - $66K/yr
Medical
Dental
Vision
Retirement
Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ... service and exclusive private banquets. WHAT YOU WILL DO * Kitchen Line Leadership : Lead ...
Sous Chef - Latitude
$65K - $72K/yr
Medical
Retirement
Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program. * Assist the Chef de Cuisine in overseeing daily ...
Sous Chef - Latitude
$65K - $72K/yr
Medical
Retirement
Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program. * Assist the Chef de Cuisine in overseeing daily ...
Sous Chef - Latitude
$65K - $72K/yr
Medical
Retirement
Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program. Responsibilities * Assist the Chef de Cuisine in ...
Sous Chef - Latitude
$65K - $72K/yr
Medical
Retirement
Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program. Responsibilities * Assist the Chef de Cuisine in ...
Resort Executive Chef
$165K - $195K/yr
Medical
Retirement
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Resort Executive Chef
$165K - $195K/yr
Medical
Retirement
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
Medical
Retirement
Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program. Responsibilities * Assist the Chef de Cuisine in ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
Medical
Retirement
Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program. Responsibilities * Assist the Chef de Cuisine in ...
Resort Executive Chef
$165K - $195K/yr
Medical
Retirement
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Resort Executive Chef
$165K - $195K/yr
Medical
Retirement
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
Medical
Retirement
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
Medical
Retirement
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive ...
Sushi Chef
Medical
Dental
Vision
Retirement
PTO
Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...
Sushi Chef
Medical
Dental
Vision
Retirement
PTO
Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...
Sushi Chef
Salt Lake City, UT · On-site
Medical
Dental
Vision
Retirement
PTO
... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...
Sushi Chef
Salt Lake City, UT · On-site
Medical
Dental
Vision
Retirement
PTO
... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...
Sushi Chef
Medical
Dental
Vision
Retirement
PTO
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Quick apply
Sushi Chef
Medical
Dental
Vision
Retirement
PTO
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Sous Chef - 20th Hole
$62K - $68K/yr
Medical
Retirement
PTO
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... off, exclusive resort discounts, and complimentary employee hotel stay program. * Dynamic ...
Sous Chef - 20th Hole
$62K - $68K/yr
Medical
Retirement
PTO
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... off, exclusive resort discounts, and complimentary employee hotel stay program. * Dynamic ...
Sous Chef - 20th Hole
$62K - $68K/yr
Medical
Retirement
PTO
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... off, exclusive resort discounts, and complimentary employee hotel stay program. * Dynamic ...
Sous Chef - 20th Hole
$62K - $68K/yr
Medical
Retirement
PTO
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... off, exclusive resort discounts, and complimentary employee hotel stay program. * Dynamic ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
Medical
Retirement
PTO
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... off, exclusive resort discounts, and complimentary employee hotel stay program. * Dynamic ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
Medical
Retirement
PTO
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... off, exclusive resort discounts, and complimentary employee hotel stay program. * Dynamic ...
Teppan Chef
Salt Lake City, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Teppan Chef
Salt Lake City, UT · On-site
Medical
Dental
Vision
Retirement
PTO
Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Teppan Chef
Herriman, UT · On-site
$18 - $20/hr
Medical
Dental
Vision
Retirement
PTO
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Quick apply
Teppan Chef
Herriman, UT · On-site
$18 - $20/hr
Medical
Dental
Vision
Retirement
PTO
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Sous Chef
Wanship, UT · On-site
$53K - $72K/yr
The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ... Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey ...
Sous Chef
Wanship, UT · On-site
$53K - $72K/yr
The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ... Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...
Quick apply
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...
Exclusive Chef information
See Utah salary details
$9.19 - $12.06
4% of jobs
$12.06 - $14.92
18% of jobs
$15.28 is the 25th percentile. Wages below this are outliers.
$14.92 - $17.79
23% of jobs
The median wage is $18.96 / hr.
$17.79 - $20.65
12% of jobs
$20.65 - $23.52
11% of jobs
$26.11 is the 75th percentile. Wages above this are outliers.
$23.52 - $26.38
8% of jobs
$26.38 - $29.24
7% of jobs
$29.24 - $32.11
5% of jobs
$32.11 - $34.97
4% of jobs
$34.97 - $37.84
5% of jobs
$37.84 - $40.70
2% of jobs
$9
$22
$40
How much do exclusive chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for exclusive chef in Utah is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.
What is the difference between Exclusive Chef vs Personal Chef?
| Aspect | Exclusive Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Similar credentials, often with additional client-specific training |
| Work Environment | High-end restaurants, private clubs, luxury estates | Private homes, individual clients |
| Employer & Industry | Restaurants, hotels, private clubs | Individual clients, families |
| Search & Comparison Intent | Luxury dining, exclusive culinary services | Personalized meal planning, private dining |
Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.
What is an exclusive chef?
An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.
What are the key skills and qualifications needed to thrive as an exclusive chef?
To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.
What are some common challenges an exclusive chef faces when creating personalized menus for private clients?
Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
What are popular job titles related to Exclusive Chef jobs in Utah?
For Exclusive Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Exclusive Chef jobs in Utah look for?
The top searched job categories for Exclusive Chef jobs in Utah are:
What cities in Utah are hiring for Exclusive Chef jobs?
Cities in Utah with the most Exclusive Chef job openings:
$65K - $72K/yr
Full-time
Medical, Retirement
Posted 26 days ago
Job description
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences. Latitude is one of the resort’s signature dining venues, known for refined cuisine, exceptional service, and an atmosphere of serving resort guests, members, and local patrons.
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant.
Job Summary
The Sous Chef – Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution. This role supports the Chef de Cuisine in leading the culinary team, maintaining food safety standards, and driving operational excellence.
The Sous Chef provides hands-on leadership during service, supervises kitchen staff, supports menu execution, and ensures culinary standards align with Black Desert Resort’s ultra-premium hospitality expectations.
Job Specifications
Onsite: Black Desert Resort – Latitude Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $65,000 – $72,000/year. This is the range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us
- Culinary Leadership: Support the operation of a flagship resort dining venue.
- Creative Environment: Work alongside talented culinary professionals in an elevated kitchen.
- Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.
Responsibilities
- Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution.
- Supervise culinary staff including line cooks, prep cooks, and dishwashers.
- Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
- Monitor food preparation during service to maintain consistency and timing.
- Assist with menu development, seasonal updates, and daily specials.
- Ensure proper food handling, sanitation, and compliance with health department regulations.
- Monitor food inventory levels and assist with ordering and product management.
- Support labor management including staff scheduling and shift coordination.
- Conduct kitchen training and mentoring for culinary team members.
- Maintain organization, cleanliness, and safety standards throughout the kitchen.
- Assist in cost control initiatives including waste reduction and portion management.
- Collaborate with front-of-house leadership to ensure seamless service.
- Participate in pre-shift meetings and daily culinary briefings.
- Uphold Black Desert Resort’s ultra-premium culinary standards.
- Perform other duties as assigned.
- Minimum of 3–5 years of progressive culinary experience in upscale or resort environments.
- Prior supervisory or kitchen leadership experience required.
- Strong knowledge of culinary techniques, kitchen operations, and food safety practices.
- Experience managing service flow in high-volume environments.
- ServSafe certification required or ability to obtain.
- Strong leadership, communication, and organizational skills.
- Ability to work flexible hours including evenings, weekends, and holidays.