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Assistant Chef Jobs in Tennessee (NOW HIRING)

Perry's Steakhouse and Grille

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

A Head Chef creates and maintains a restaurant's menu and identity. From recipe development to ... Identify new culinary techniques and presentations * Assist kitchen staff with food prep and recipe ...

Harmony Health Group

Cook

Seymour, TN · On-site

$19 - $21/hr

Our company is looking for a Assistant Chef/Kitchen Staff to join our team. Responsibilities: * Properly store and dispose of food; * Ensure health and sanitation standards are in compliance with ...

Laurus Home Care

Sous Chef

Memphis, TN

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

A Head Chef creates and maintains a restaurant's menu and identity. From recipe development to ... Identify new culinary techniques and presentations * Assist kitchen staff with food prep and recipe ...

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... * Assist in developing recipes and creating seasonal specials * Ensure proper food preparation ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Adele's Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

Executive Chef Location: Chattanooga, TN Position Type: Full-Time / Salaried with an expected ... Menu & Recipe Curation: Assist in the continuous development of seasonal menu items, implement ...

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Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Assistant Chef jobs? Cities in Tennessee with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in TN? For Assistant Chef jobs in TN, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Sushi Chef

Jeff Ruby Culinary Entertainment

Nashville, TN • On-site

Full-time

Re-posted 19 days ago

Job description

Assistant Sushi Chef

Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.
Work Performed:
  • Practice, regulate, and communicate production and prep operations
  • Maintain positive Guest relations at all times.
  • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  • Resolve any Guest complaints, ensuring Guest satisfaction.
  • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Engage with FOH staff and assist with special requests and questions.
  • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  • Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  • Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  • Work as a team, assisting employees, and above all, the Guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts
  • Ability to reach, bend, stoop, and wipe
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:
  • At least three months' experience as a Specialty Sushi Chef or a similar position
  • Working knowledge of weights and measurements
  • Working knowledge of Japanese seafood techniques
  • Advanced knife skills
  • Comprehension of English, both oral and written
  • Solid knowledge of health and safety procedures
  • Solid knowledge of sanitation practices
  • Professional appearance and demeanor

Apply