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Assistant Chef Jobs in Tennessee (NOW HIRING)

Adecco

Assistant Chef

Memphis, TN

$15/hr

We are seeking a talented and detail-oriented Assistant Chef to join a premier upscale venue specializing in elegant social events, including wedding receptions, rehearsal dinners, bridal luncheons ...

Perry's Steakhouse and Grille

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Laurus Home Care

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Vriendaschap Village Senior living

Sous Chef

Johnson City, TN · On-site

$48K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Chattanooga, TN

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Chattanooga, TN · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Harmony Health Group

Cook

Seymour, TN · On-site

$19 - $21/hr

Our company is looking for a Assistant Chef/Kitchen Staff to join our team. Responsibilities: * Properly store and dispose of food; * Ensure health and sanitation standards are in compliance with ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ...

Adele's Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

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Assistant Chef information

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

How much do you pay a chef per hour?

Assistant chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced or specialized roles can command higher wages. Certifications and skills in kitchen operations can also influence pay rates.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, maintaining high standards of cleanliness and safety, and meeting tight deadlines, which can contribute to stress. However, experience, teamwork, and good time management can help manage job-related stress effectively.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with menu preparation and quality control in a fast-paced kitchen environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Assistant Chef jobs? Cities in Tennessee with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in TN? For Assistant Chef jobs in TN, the most frequently searched job titles are:
Assistant Chef jobs near you
Assistant Chef

Assistant Chef

Adecco

Memphis, TN

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

We are seeking a talented and detail-oriented Assistant Chef to join a premier upscale venue specializing in elegant social events, including wedding receptions, rehearsal dinners, bridal luncheons, and engagement parties. This role is ideal for a culinary professional who thrives in a refined, fast-paced environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities
  • Assist the Executive Chef in planning, preparing, and executing high-quality menu items for upscale events
  • Ensure consistency, presentation, and quality of all dishes meet elevated standards
  • Support kitchen operations during events, including prep, plating, and service execution
  • Maintain cleanliness, organization, and food safety compliance in all kitchen areas
  • Assist with inventory management, ordering, and proper storage of ingredients
  • Collaborate with the culinary team to execute customized menus for private events
  • Uphold all health, safety, and sanitation regulations
Qualifications
  • Minimum 6 months of culinary experience in a restaurant, hotel, or catering environment (required)
  • Upscale, banquet, or catering experience preferred
  • Culinary training or degree preferred but not required
  • Strong knowledge of food preparation techniques and kitchen operations
  • Ability to work efficiently in a high-volume, time-sensitive environment
  • Excellent attention to detail, organization, and plating presentation
  • Strong teamwork and communication skills
  • Flexibility to work evenings, weekends, and event-based schedules
Preferred Attributes
  • Experience with banquets, catering, or special events
  • Creativity and passion for elevated cuisine and presentation
  • Ability to adapt quickly and stay composed under pressure
What We Offer
  • Competitive compensation
  • Opportunity to work in an upscale, high-visibility venue
  • Exposure to premier social events and clientele
  • Supportive team environment with growth potential

Pay Details: $15.00 per hour
Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
Equal Opportunity Employer/Veterans/Disabled
Military connected talent encouraged to apply
To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
  • The California Fair Chance Act
  • Los Angeles City Fair Chance Ordinance
  • Los Angeles County Fair Chance Ordinance for Employers
  • San Francisco Fair Chance Ordinance

Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.