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Assistant Chef Jobs in Tennessee (NOW HIRING)

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Blackberry Mountain

Sous Chef

Walland, TN · On-site

$48K - $64K/yr

The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... * Assist in menu development, testing, training, and implementation * Works with the Dining Room ...

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Blackberry Mountain

Sous Chef

Walland, TN

$48K - $64K/yr

The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... Assist in menu development, testing, training, and implementation • Works with the Dining Room ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... chef experience in a full-service restaurant * Skilled in preparing nigiri, sashimi, maki, and ...

8th & Demonbreun

Chef de Partie- Bourbon Steak

Nashville, TN · On-site

$18.25 - $23.25/hr

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of ...

Biltmore Company

$21/hr

This position will assist with production, supervision, quality control and profitability of the ... The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day ...

Common House

Pastry Chef

Chattanooga, TN

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... safety protocols. * Assist in scheduling and overseeing regular cleaning and preventative ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... safety protocols. * Assist in scheduling and overseeing regular cleaning and preventative ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... safety protocols. * Assist in scheduling and overseeing regular cleaning and preventative ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... safety protocols. * Assist in scheduling and overseeing regular cleaning and preventative ...

Common House

Pastry Chef

Chattanooga, TN

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... safety protocols. * Assist in scheduling and overseeing regular cleaning and preventative ...

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Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Assistant Chef jobs? Cities in Tennessee with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in TN? For Assistant Chef jobs in TN, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Tacos el Terry

Madison, TN • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

About US
Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4-5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville's most iconic street.
Overview
Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go-to destination for great food and drinks. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
  • Must be comfortable working late hours, restaurant operates until 3:00 AM

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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