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Senior Chef Jobs in Tennessee (NOW HIRING)

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs. Schedules working hours of all ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Key Responsibilities • Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc ...

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

Division Grand Hyatt Nashville Description The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food ...

New

Sous Chef

Loudon, TN · On-site

$44K - $59K/yr

Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be ...

Sous Chef

Loudon, TN · On-site

$21/hr

Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be ...

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Sous Chef

Memphis, TN

$52K - $70K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families ...

New

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union ... senior living communities, conference centers and K-12 schools and camps to provide a different ...

Be Seen First

Minimum of 2 years of experience as an Executive Chef (preferred) or Senior/Executive Sous Chef in a high-volume, scratch-kitchen. * Certifications: Current ServSafe Manager Certification required ...

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Showing results 1-20

Senior Chef information

See Tennessee salary details

$23.1K

$61.8K

$90.3K

How much do senior chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for senior chef in Tennessee is $61,755.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a senior chef?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What are some common challenges senior chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

Infographic showing various Senior Chef job openings in Tennessee as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,755 per year, or $29.7 per hour.

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club, set outside of Nashville, TN.
Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department.
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities


Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
Assist Culinary leaders with menu creation, development, and implementation.
Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.
Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
Adherence to budgeted headcounts for his/her outlet according to budget and business level.
Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.
Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.
Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.
Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
Ensure high level of food safety management system including HACCP and all local food safety regulations.
Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.
Any other duties as assigned.

Qualifications


Culinary Degree or pedigree.
At least five (5) years of culinary experience in large world class resort, hotels and clubs.
Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
Has complete knowledge and understanding of all cookery techniques and processes.
Has thorough knowledge of all food products - local and imported.
Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
Thorough understanding of all occupational health and safety issues.
Knowledge of F&B operational requirements.


Additional Requirements


Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits


Competitive Pay or Wage Range (optional based on state/region laws)
Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
401k Contribution (Full-Time Year Round Only)
Paid Time Off and Paid Holidays (Full-Time Year Round Only)
Employee Meals, Referral Incentives, and Recognition Programs
Holiday Pay
Professional development and upward mobility opportunities
Work-Family Culture


About Us

Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/


Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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