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Senior Chef Jobs (NOW HIRING)

Ebenezer

Senior Chef

Minneapolis, MN · On-site

$22.96 - $32.42/hr

The Senior Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer (patients/residents) expectations. This Culinary schedule ...

Ebenezer

Senior Chef

Minneapolis, MN

$22.96 - $32.42/hr

The Senior Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer (patients/residents) expectations. This Culinary schedule ...

New

Compass Group

Senior Chef Manager

San Fernando, CA · On-site

$85K - $95K/yr

SENIOR CHEF MANAGER-NORTH LOS ANGELES, CA Salary: $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

Senior Chef Manager

San Fernando, CA · On-site

$85K - $95K/yr

SENIOR CHEF MANAGER-NORTH LOS ANGELES, CA Salary: $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

Senior Chef Manager

New York, NY

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Compass Group

Senior Chef Manager

Manhattan, NY

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Compass Group

Senior Chef Manager

Manhattan, NY · On-site

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Eurest

SR. CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$82K - $85K/yr

Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA

$75K - $85K/yr

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Restaurant Associates

Senior Chef Manager

New York, NY · On-site

$75K - $85K/yr

Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Eurest

SR. CHEF MANAGER - IRVINE, CA

Irvine, CA · On-site

$95K - $100K/yr

Position Title: SR. CHEF MANAGER - IRVINE, CA Salary: $95000-$100000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

SR. CHEF MANAGER - IRVINE, CA

Irvine, CA

$95K - $100K/yr

Position Title: SR. CHEF MANAGER - IRVINE, CA Salary: $95000-$100000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

SR. CHEF MANAGER - IRVINE, CA

Irvine, CA · On-site

$90K - $95K/yr

Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

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Senior Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for senior chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are Senior Chefs?

Senior Chefs, often referred to as Head Chefs or Executive Chefs, are experienced culinary professionals responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, create menus, ensure food quality and safety, and handle budgeting and inventory. Senior Chefs also mentor junior cooks and are often involved in hiring and training new team members. Their role is crucial in maintaining high culinary standards and ensuring customer satisfaction.

Can I become a chef at 55?

Yes, a senior chef can pursue a culinary career at 55, as many chefs start or continue in the profession later in life. Success depends on prior experience, culinary skills, and physical stamina, but age is not a strict barrier. Continuing education and certifications can also enhance opportunities in the culinary industry.

What are some common challenges Senior Chefs face when leading a kitchen team?

Senior Chefs often navigate challenges such as balancing administrative duties with hands-on cooking, managing diverse personalities among kitchen staff, and maintaining high food quality under pressure. They are responsible for creating menus, overseeing inventory, and ensuring health and safety standards are met. Effective communication and leadership skills are essential, as Senior Chefs must coordinate closely with both kitchen and front-of-house teams to deliver a seamless dining experience.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those owning successful restaurant chains can earn significantly more through endorsements, media appearances, and business ventures.

What is a senior chef called?

A senior chef is often referred to as an executive chef or head chef, responsible for overseeing kitchen operations, menu planning, and staff management. They typically have extensive culinary experience and may hold certifications such as a culinary degree or professional accreditation.

What is the difference between Senior Chef vs Sous Chef?

AspectSenior ChefSous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, often with less experience
Work EnvironmentLeads kitchen operations, manages staffAssists head chef, supervises kitchen staff
Industry UsageUsed in fine dining, hotels, restaurantsCommonly found in similar settings, supports senior chefs
Search & ComparisonOften compared for leadership rolesFrequently compared as a supporting role

The main difference between a Senior Chef and a Sous Chef is that the Senior Chef typically holds a leadership position, overseeing kitchen operations and managing staff, while the Sous Chef acts as the second-in-command, assisting the head chef and supervising daily kitchen activities. Both roles require culinary certifications and experience, but the Senior Chef usually has more extensive leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Senior Chef, and why are they important?

To thrive as a Senior Chef, you need extensive culinary expertise, menu planning experience, and often a degree or diploma from a culinary school. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Leadership, creativity, and strong communication skills help you effectively manage kitchen staff and deliver high-quality dishes. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience for guests.

What is the average retirement age for a chef?

The average retirement age for a senior chef is typically around 60 to 65 years old, though it can vary based on individual health, career satisfaction, and financial planning. Many chefs continue working into their late 60s or early 70s, especially if they own their restaurant or work in less physically demanding roles.
What cities are hiring for Senior Chef jobs? Cities with the most Senior Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Senior Chef jobs? States with the most job openings for Senior Chef jobs include:
Senior Chef jobs near you
Infographic showing various Senior Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.
Senior Chef

Senior Chef

Ebenezer

Minneapolis, MN • On-site

$22.96 - $32.42/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Job Overview
Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The Jones-Harrison community offers Assisted Living, Memory Care, Skilled Nursing and Long-Term Care with a beautiful view of Cedar Lake and pristine grounds. This community features 53 Assisted living, 9 memory care apartments, 120 skilled and long term care beds. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.
The Senior Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer (patients/residents) expectations.
This Culinary schedule includes;
  • 80 hours per two weeks
  • day/early evening shift
  • every other weekend and holiday rotation
  • Generous Benefits and reliable schedule

Responsibilities
  • Supports key culinary operations by assisting with health inspections, menu planning, and the creation of daily prep task sheets.
  • Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
  • Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist and coordinates special events with the Culinary Director.
  • Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
  • Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor's absence, and effectively communicate resident and guest feedback on meal and service quality.
  • Oversee kitchen operations in the Culinary Director's absence by supervising staff, ensuring service standards, coaching team members, managing customer feedback, and handling scheduling (call-ins), evaluations, and order verification.

Required Qualifications
  • 1 year
  • Food Protection Manager Certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days

Preferred Qualifications
  • Associate of Arts In Food Service or Vocational/Technical Training
  • Certified Food Protection Manager (CFPM). Must be issued by the State of MN for locations in the state of MN

Benefit Overview
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits
Compensation Disclaimer
An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

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